Itsy Bitsy Thai — Full Menu

Thai prawn cracker severed with sweet chilli sauce.

Crispy duck spring roll. Severed with homemade hoisin sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Thai fish cake with shredded long beans, kaffi lime leaf, chilli paste. Served with diced cucumber in sweet chilli sauce and crushed peanut.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Light battered squid. Served with chilli mayo sauce.

Steam minced pork & prawn dumplings. Served with Itsy Bitsy sauce.

Deep fry chicken & prawn on toast. Served with sweet chilli sauce.

Light battered vegetables & prawns and deep fried. Severed with sweet chilli sauce.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Deep fry vegetables gyoza dumpling. Served with homemade Itsy Bitsy sauce.

Crispy vegetables spring rolls. Severed with sweet chilli sauce.

Batter mixed with sweet corn then deep fried. Served with sweet chilli sauce.

Honey Ribs, Chicken Satay, Chicken & Prawn On Toast, Spring Rolls and Fish Cake. Served with sweet chilli, peanut sauce, Itsy Bitsy sauce.

Sweet corn cake, Vegetables gyoza, Vegetable spring rolls and Vegetable tempura. Served with sweet chilli, Itsy Bitsy sauce.

Shredded roasted duck. Severed with homemade hoi sin sauce, pancakes, shredded leak, cucumber & carrots.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Marinated chicken in blend of spices grill on bamboo skewers. Severed with homemade peanuts sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Marinated pork slides grilled in bamboo skewered. Served with signature spicy sauce.

Guide recipe — Moo Ping · how this dish is typically made

Fried pork spare ribs and slow cooked in homemade honey sauce.

Fried pork spare ribs with garlic, pepper, onions and spring onions.

Thai Style fried pork spare ribs with garlic and pepper sauce with coriander.

Thailand most famous hot & sour soup. Flavoured with lemon grass, kaffir lime leaves, galangal, fresh chilli, coriander and cream.

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai hot soup with coconut milk, Flavoured with lemon grass, kaffir lime leaves, galangal, fresh chilli, and coriander.

Guide recipe — Tom Kha Gai · how this dish is typically made

Spicy hot & sour soup with basil, tomatoes, lemon grass, kaffir lime leaves, galangal, fresh chilli, coriander.

Papaya Salad dressed with peanuts dried shrimps, garlic, fresh chilli, shredded papaya & carrots, cherry tomatoes, long beans, palm sugar, fish sauce and lime juice.

Larb dressing with mince chicken, garlic, mint, lime leaf, red onions, coriander, dry chilli flakes, lime juice, fish sauce, roasted rice flakes.

Guide recipe — Laab · how this dish is typically made

Light battered deep fried chicken in homemade Thai spicy salad sauce with fresh chilli & garlic, red onions, carrot, mint, spring onions and coriander.

Seafood & glass noodle with fresh chilli & garlic, red onions, carrot, spring onions, coriander, peanuts and dry chilli.

Guide recipe — Yum Talay · how this dish is typically made

Steamed seabass fillet on a bed of Chinese leaves with garlic, lime, chilli & coriander.

Deep fried battered seabass fillet topped with sweet chilli sauce and vegetables.

Guide recipe — Pla Rad Prik · how this dish is typically made

Deep fry battered seabass fillet top with shredded mango with fresh chilli & garlic, coriander, lime and dry.

Deep fry battered seabass fillet with garlic & black pepper sauce and mixed vegetables.

Grill Sirloin steak served with broccoli, carrot, onion, pepper and garlic pepper sauce with flaming brandy.

Grill Sirloin steak accompanied with a spicy signature sauce

8oz Sirloin steak, grill and sliced. Served with Mussaman curry, cook with coconut milk, potatoes, onions, carrots and crispy shallots.

King prawns & Scallops, Stir fry with garlic, onions, pepper, carrots, celery, mushrooms and asparagus.

Spicy crispy chilli duck topped with green pepper corn, onions, finger root, green pepper corn and dry chilli.

A famous dish. Roasted duck with homemade tamarind sauce garnished with crispy shallots and dried chilli.

Pineapple fried rice with eggs, shrimp, ham, chicken and topped with fried tuna. Served on pineapple boat.

Guide recipe — Khao Pad Saparot · how this dish is typically made

Fried rice with beef, chicken, shrimp, chilli, asparagus, onion, pepper and spring onions.

(Minimum for 2 people) Starter : Garlic Ribs Duck Spring Rolls Vegetable Tempura Chicken On Toast Main : Chicken Green Curry Beef Black bean Sauce Mixed Vegetables Stir Fry Side : Egg Fry Rice

(Minimum for 2 people) Starter : Spring Rolls Sweet Corn Cake Vegetable Tempura Vegetable Gyoza Main : Vegetable & Tofu Red Curry Sweet & Sour Vegetable and Tofu Aubergine Stir Fry Side : Steam Jasmine Rice

Stir fried fresh chilli & garlic with basil, onion, fine bean, peppers.

Stir fried cashew nut with pepper, onion, carrot, mushroom, broccoli and spring onions.

Guide recipe — Cashew Chicken · how this dish is typically made

Stir fried red chilli paste with fresh chilli fine bean, lime leaves, onion and pepper.

Guide recipe — Pad Prig · how this dish is typically made

Stir fried fresh ginger with onion, mushroom, pepper, carrot, broccoli, and spring onion.

Guide recipe — Pad Khing · how this dish is typically made

Stir fried sweet chilli paste with broccoli, sugar snap peas, carrot, pepper, celery and basil leaves.

Guide recipe — Pad Prig · how this dish is typically made

Stir fried oyster sauce with mushroom, broccoli, pepper, onion, baby corn, carrot and spring onions.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Stir fried sweet & sour with tomatoes, pineapple, onions pepper and spring onions.

Stir fried garlic & black pepper with celery, onions, pepper, broccoli and crispy garlic.

Stir fried black bean sauce with onion, pepper, fresh ginger, mushroom, carrot and spring onion.

Stir fried aubergine with chilli, garlic, onions, fine beans, carrot and basil leaves.

Authentic homemade Thai green curry with coconut milk, courgette, aubergine, bamboo shoots, fine beans, peppers and basil.

Authentic homemade Thai red curry with coconut milk, courgette, aubergine, bamboo shoot, peppers and basil.

Aromatic rich and spicy, Panang curry with coconut milk, blend of spices, fine bean, peppers and basil leaves.

Guide recipe — Gaeng Pa · how this dish is typically made

Cooked in coconut milk with blend of spices, onions, potato.

Guide recipe — Massaman Curry · how this dish is typically made

Spicy clear broth jungle curry cooked with vegetables, bamboo shoots, red chilli, basil, finger roots and green pepper corn.

Guide recipe — Gaeng Pa · how this dish is typically made

Fry rice with fresh chilli & garlic, onion, fine bean, pepper and basil beaves.

Guide recipe — Khao Pad · how this dish is typically made

Fry rice with sweet chilli paste, celery, onions, pepper, broccoli, carrots, spring onions and basil leaves.

Guide recipe — Pad Prig · how this dish is typically made

Fry rice with eggs, spring green, onions, broccoli, carrot and spring onions.

Rice noodle or Yellow noodle stir fried in our homemade Pad Thai sauce with carrots, bean sprouts, eggs and spring onions. Served with garnish of crushed peanuts and lemon wedge.

Guide recipe — Pad Thai · how this dish is typically made

Rice noodle or Yellow noodle stir fry with eggs, mix vegetables and dark soy sauce.

Rice noodle or Yellow noodle stir fried with fresh chilli & garlic, mixed vegetables, basil, and dark soy sauce.

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried Vermicelli Rice Noodle or Yellow noodle with eggs, curry powder, chilli, pepper, onion, carrots, spring onion, bean sprouts and sprinkle with roasted sesame seed.

Stir fried yellow noodles with eggs, onion, carrots, bean sprouts spring onion.

Stir fry yellow noodles with satay sauce, onions, peppers and broccoli.

Thai Rum, mint, lime, lemonade, syrup and passion fruit puree.

Peach schnapps, Vodka, Cranberry juice, Apple juice, Blackcurrant.

White rum, Tequila, mango and passion fruit juice, lemon juice and syrup, salt.

Thai Rum, mint, lime, soda water and syrup.

Alternative choice of flavour

Fabulously citrusy, with bittersweet blood orange bursting into more traditional notes of juniper and an earthy undertone.

This soft and well-balanced gin is buzzing with fresh floral flavours and rounds off with a light warmth.

An absolute classic dry gin, this is a triple-distilled gin flavoured with juniper berries, coriander, angelica, and one other botanicals.

Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath. Lingering zesty notes of fresh raspberry go on and on.

In BOTTLE, served with ice - Fresh lime on request.

In CANS 330ml, served with ice & Fresh lime.

In BOTTLE, served with ice - Fresh lime on request.

In BOTTLE, served with ice - Fresh lime on request.

Orange / Pineapple / Passionfruit Cranberry Juice / Apple / Mango

In BOTTLE, served with ice - Fresh lime on request.

In CANS 330ml, served with ice & Fresh lime.

A young Chenin with bright