Fitou's Thai And Malaysian Restaurant — Full Menu

King prawns in a tempura batter with sweet chilli sauce.

Marinated king prawns in rice skin with sweet chilli sauce.

Grilled marinated chicken skewers with homemade peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Deep fried larb chicken cakes with lime leaves & spices.

Guide recipe — Laab · how this dish is typically made

Savoury minced chicken, prawn & coriander toasts topped with sesame seeds. Served with sweet chilli sauce.

Steamed home made chicken and prawn dumplings.

Guide recipe — Kanom Jeeb · how this dish is typically made

Fried chicken wings topped in a garlic & black pepper sauce, one of our best sellers!

Deep fried spring rolls with vegetables & glass noodles with sweet chilli sauce.

Sweet corn fritters with coriander & black pepper with sweet chilli sauce.

Fried with tapioca batter, garlic, chilli, salt & shallots.

Single scallop served with soy sauce or seafood chilli sauce.

Shredded duck served with pancakes, cucumber, spring onion & hoisin sauce.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Sharing platter for two to three persons.

Served with sweet chilli sauce.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Mussels, prawns & squid in a spicy hot & sour soup. EH

Famous hot & sour soup with lemon grass, galangal & chilli. EH

Guide recipe — Tom Yum Goong · how this dish is typically made

Coconut milk soup with galangal,lemongrass and lime leaves.

Guide recipe — Tom Kha Gai · how this dish is typically made

Clear soup with glass noodles, garlic & Chinese leaf.

Spicy minced chicken with lemon juice, coriander, mint, shallots and fresh chilli. H

Guide recipe — Laab · how this dish is typically made

Grilled sirloin steak mixed with onion, lemon juice, coriander, mint, shallots and fresh chilli. EH

Grilled sirloin steak served on a sizzling hot plate with spring greens and specially mixed sauce. H

Guide recipe — Suea Rong Hai · how this dish is typically made

Steamed glass noodles, prawns and squid with onion. lemon juice, coriander and fresh chilli. H

Prawns, squid & mussels with onion, lemon juice, coriander and fresh chilli. EH

Guide recipe — Yum Talay · how this dish is typically made

Famous young papaya salad with fresh chilli, peanuts, lemon juice & coriander. EH

Guide recipe — Som Tum Thai · how this dish is typically made

Stir-fried with holy basil, fresh chillies, onion and peppers. H

Stir-fried with peppers, onion & cashew nuts.

Guide recipe — Cashew Chicken · how this dish is typically made

Specially mixed sweet & sour sauce with tomato, peppers and onion.

Stir-fried peppers, onion & mushroom in oyster sauce.

Stir-fried with specially mixed garlic and black pepper sauce.

Deep fried fish of your choice with a specially mixed sweet & sour sauce with tomato, peppers and onion.

Deep fried fish of your choice with a specially mixed spicy, sweet and sour sauce. H

Guide recipe — Pla Rad Prik · how this dish is typically made

Steamed seabass topped with a chilli, garlic and lemon dressing. EH

Grilled large fresh water prawns served with a specially mixed seafood sauce. H

Guide recipe — Goong Pao · how this dish is typically made

Stir-fried mixed vegetables in either oyster sauce or soy sauce.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Stir-fried roasted duck with chilli, onion, peppers and lemon grass. EH

Stir-fried roasted duck in a tamarind sauce topped with fresh shallots.

Stir-fried lamb with red and green peppers, curry paste, onion and chilli. H

Guide recipe — Pad Prig · how this dish is typically made

Stir-fried prawn, squid and mussels with long bean in a special chilli sauce. H

Deep fried bread crumbed prawns with a spicy sweet and sour sauce. H

Stir-fried prawns with peppers, onion and chilli oil. H

Prawn, squid and mussels stir fried with chilli, krachai, fresh young peppercorn, kaffir lime leaves, peppers and holy basil. EH

The famous Thai green curry with coconut milk, long beans, aubergine and bamboo shoots. M

Guide recipe — Thai Green Curry · how this dish is typically made

The famous Thai red curry with coconut milk, long beans, aubergine and bamboo shoots. H

Thick panang curry with coconut milk, lime leaves and fresh chilli. H

Guide recipe — Panang Curry · how this dish is typically made

Roasted duck in red curry, tomato, pineapple and green beans. EH

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Sweeter southern Thailand curry with tomato and potato. H

Guide recipe — Massaman Curry · how this dish is typically made

Specially mixed lamb curry with potato. H

Rice noodles with egg, beansprouts and spring onion in a tamarind sauce with peanuts and lime.

Guide recipe — Pad Thai · how this dish is typically made

Broad rice noodles with egg & spring greens with soy sauce and oyster sauce.

My favourite! Broad rice noodles with mushroom, long beans, young pepper corn, chilli, krachai, oyster sauce and soy sauce

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir-fried yellow noodles with broccoli and egg in a thin soy sauce.

Stir-fried rice vermicelli with chicken, prawns, spring onion, yellow bean, oyster sauce, soy, egg and chilli. H

Rice vermicelli in a clear soup with chicken, prawns, spring onion, garlic & beansprout.

Broad rice noodles in a clear soup with chicken, prawns, spring onion, garlic & beansprout.

Stir-fried yellow noodles with a dash of soy sauce.

Special fried rice with chicken, prawns, egg, tomato, soy sauce and spr ing onion.

Malaysian special fried rice with chicken, prawns, egg, chilli, tomato, soy sauce and spring onion. M

Steamed jasmine rice.

Egg fried rice.

Steamed sticky rice.

Steamed nutritious purple rice.

Large freshwater prawns served on a sizzling hot plate with garlic, chilli and onion. EH

Spicy curried noodle soup with prawn, chicken, squid and tofu. H

Grilled sirloin with chilli and fresh black pepper. EH

Steamed seabass with a plum and ginger sauce.

Deep fried seabass with chilli, tamarind, shallots and mint. EH

Flash fried pieces of Age tofu with ginger and soy.

Deep fried banana served with ice cream.

Guide recipe — Thai Banana Fritters · how this dish is typically made

Fresh mango served with coconut infused sticky rice.

Guide recipe — Mango Sticky Rice · how this dish is typically made

Rolled pandan pancakes filled with coconut and palm sugar served with ice cream.

Sweet Thai ice lemon tea with lime and lemon juice.

Guide recipe — Cha Manao · how this dish is typically made

Sweet Thai ice tea with milk.

Guide recipe — Thai Iced Tea · how this dish is typically made

Aperol, prosecco, orange slices & Soda water

Campari, prosecco, lemon & soda water

Gin, tonic water

Limencello, prosecco, lemon & soda water

Campari, Gin, Vermouth rosso

Campari, Vermouth rosso, Prosecco

St Germain elderflower liqueur, prosecco, lemon slice & Soda water

Intense aromas of passion fruit and red apple, together with refreshing pink grapefruit and freshly grated lemon zest

La Scala Pinot Grigio is a crisp, light Italian white wine from the Veneto or Friuli regions, typically featuring bright citrus, green apple, and pear flavours

Fresh grapefruit and citrus rind notes with a hint of fennel. Light-medium-bodied with a tangy, clean finish

The Cellar Selection Sauvignon Blanc has ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance

Ripe red cherry, strawberry, subtle spice, and light earthy notes

Features rich notes of dark plums, berries, and a smooth oak finish

Juicy, aromatic red with gently spiced crushed red fruits alongside hints of damson and black pepper

Dry, light and pretty, an elegant and refreshing rosé from Domaine de la Provenquière in the Languedoc

Bouquet and taste of green apples and flowers. Excellent with lightly salted dishes