Phi Thai — Full Menu

Thai jasmine rice mixed with creamy coconut milk

Freshly fried rice tossed with egg and soy sauce

Guide recipe — Khao Pad · how this dish is typically made

Fragrant Thai steamed rice with slight aroma of vanilla

Boneless crispy duck served with steamed pancake spring onion, cucumber and hoisin sauce

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Baked New Zealand green shell mussels in a earthen pot with galangal, lemon grass and herbs s and Cheese.

Lightly battered mushrooms fried until crisp

Bowl of crispy battered onion rings

Golden crispy rolls filled with (chicken), carrot cabbage & vermicelli served with sweet chilli sauce

Guide recipe — Thai Spring Rolls · how this dish is typically made

Marinated chicken strips served with teriyaki sauce, & salad

Deep fried Won Ton which are stuffed with a mix of chicken and prawn served with sweet chill sauce

Grilled skewers of marinated king prawns served with peanut sauce

King Prawns in crispy tempura batter served with sweet chilli sauce

Guide recipe — Gai Chup Paeng · how this dish is typically made

A selection of spring rolls, chicken satay, fishcakes, Thai ribs & prawn toast

A selection of spring roll, mushroom skewers, sweetcorn cake & vegetarian tempura, salt pepper tofu

Skewers of delicious pork marinated in sweet & savoury Thai sauce

Guide recipe — Moo Ping · how this dish is typically made

Skewers of mushroom & vegetable served with a peanut sauce

Deep marinated king prawn wrapped in white pepper served with sweet chilli sauce

Deep fried soft shell-crabs in batter with salt & pepper seasoning & spring onion

Deep fried chicken in batter with salt, pepper & onion

Deep fried king prawns in batter with salt, pepper & onion

Deep fried ribs in batter served with salt & pepper and onions

Deep fried squid in batter with salt, pepper & onion

Guide recipe — Pepper Squid · how this dish is typically made

Steamed sui mai with salt, pepper & onions

Deep fried tofu with salt, pepper and onion

Deep fried chicken wings in batter with salt & pepper seasoning

Crispy seaweed rolls with vegetable filling in batter with teriyaki sauce

Steamed sui mai dumplings with either mixed meat or pork.

Thai ribs marinated with Thai barbecue Sauce

Thai wings marinated with Thai barbecue Sauce

Marinated chicken strips served with a peanut sauce

Guide recipe — Chicken Satay · how this dish is typically made

Blended fish mixed with green beans & zingy lime leaves served with sweet chilli

Guide recipe — Thai Fish Cakes · how this dish is typically made

Crispy thai crackers with thai spices and served with sweet chilli sauce

Guide recipe — Khao Kriab Gung · how this dish is typically made

Tender spare ribs marinated with Thai herbs & Thai sauce

A mix of deep fried minced prawns and coriander on crusty French bread served with sweet chilli sauce

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Deep fried sweetcorn cakes served with a sweet sauce

Golden crispy rolls filled with carrot, cabbage & vermicelli served with sweet chilli sauce

Mixed vegetables in batter, fried until crispy served with sweet chilli dip

A clear sweetcorn soup with chicken

Assorted mushrooms with creamy coconut soup

Traditional style soup with carrot, bamboo shoots & garlic oil

Guide recipe — Tom Yum Goong · how this dish is typically made

Creamy coconut based soup combined with mushrooms, tasty lemongrass & juicy tomatoes.

Guide recipe — Tom Kha Gai · how this dish is typically made

Famous Thai soup, spicy with lemongrass, chill, tomato, mushroom and lime juice

Guide recipe — Tom Yum Goong · how this dish is typically made

Won tons stuffed with a mix of cooked chicken and prawn seasoned with soy sauce

Chicken breast fillets marinated & grilled with teriyaki sauce and mixed salad

Guide recipe — Gai Yang · how this dish is typically made

Pan fried sea bass with mixed salad and Thai dressing or teriyaki sauce

Spicy green papaya salad with chilli, garlic, tomato, sugar, lemon juice & fish sauce

Spicy salad lightly garnished with lemon grass, fresh chilli, spring onion and tomato, cooked in a hot & sour stock.

Guide recipe — Yum Neua · how this dish is typically made

Spicy seafood salad mixed with lemongrass, fresh chilli, spring onions and tomato

Guide recipe — Yum Talay · how this dish is typically made

Fried vegan fillet pieces with mixed salad in olives oil and balsamic sauce

Grilled chicken breast fillets served on a sizzling plate

Guide recipe — Gai Yang · how this dish is typically made

Crispy tender roast duck served with creamy red curry sauce, that has the flavours of coconut milk

Guide recipe — Chu Chee Pla · how this dish is typically made

Grilled steak slices stir-fried with fresh mixed Thai herbs, fresh chilli, garlic, fine bean,bamboo, baby corn and hot basil on a sizzling plate

Grilled lamb chops in garlic butter served with teriyaki sauce and chips

Grilled steak sliced and served with creamy coconut green curry on a sizzling plate

Guide recipe — Thai Green Curry · how this dish is typically made

Thai grilled Prawns (shrimps) in garlic butter, in the shell served with Thai style sauce.

Crispy sea bass served with creamy green, red or penang curry creamy coconut sauce.

Steamed sea bass fillet with lemongrass & garlic topped with fresh chilli, lime juice & garnished with a slice of lemon served with hot seafood sauce

Steamed seabass fillet with herbs, lemongrass and soya sauce with hints of ginger

Crispy seabass fillet in batter, stir-fried with fresh mixed Thai herbs; chilli garlic, galangal, fresh young pepper corn and basil, fine bean and bamboo shoot on a sizzling plate

Guide recipe — Pad Cha · how this dish is typically made

Crispy seabass fillet in batter, served with spicy sweet & tangy chilli sauce

Guide recipe — Pla Sam Rod · how this dish is typically made

Prawns,mussels and calamari stir fried with Thai herbs chill garlic,bamboo on a sizzling plate

Guide recipe — Pad Cha · how this dish is typically made

Pan fried salmon fillet stir fried with teriyaki sauce and noodles

Roast duck with fresh mixed Thai herbs consist of chilli garlic, finger galangal, fresh pepper corn, basil, fine bean and bamboo shoots

Fillet of tender crispy roast duck served in an aromatic tamarind sauce, topped with crispy shallot on a sizzling plate

Grilled king prawns in the shell served in an aromatic tamarind sauce, topped with crispy shallot.

Grilled steak, sliced and served with teriyaki sauce on a sizzling plate

Guide recipe — Suea Rong Hai · how this dish is typically made

Stir fried black bean sauce with onion spring onion and mixed peppers

Stir fried with black pepper sauce ,onion & spring onion and mixed peppers

Deep fried beef in batter flash stir fried with mixed peppers, onion and spring onion

Flash stir fried crispy chicken in batter, mixed peppers, onion and spring onion

Stir fried with fresh chilli, garlic, green beans, bamboo and holy basil

Guide recipe — Pad Krapow · how this dish is typically made

Stir fried mixed vegetables and mixed meat cooked with garlic in shao shin wine sauce

Stir fried with fresh mixed Thai herbs of chilli garlic, finger galangal, fresh young pepper corn and basil, fine bean & bamboo shoots

Guide recipe — Pad Cha · how this dish is typically made

Stir fried with onion mixed peppers, julienne ginger cooked in a light soy sauce

Guide recipe — Pad Khing · how this dish is typically made

Stir fried with cashew nuts, mushrooms, spring onion, mixed peppers and onion

Guide recipe — Cashew Chicken · how this dish is typically made

Stir fried oyster sauce with onion, mushrooms, spring onion and carrot

Stirfried together with a curry sauce made of yellow curry paste, egg, milk and Thai sweet & savoury onions

Stir fried garden gourmet fillet pieces with mixed vegetables in a sweet chilli sauce

stir fried sweet and sour with pineapple, mixed peppers, onion and spring onion

Guide recipe — Pad Priew Wan · how this dish is typically made

Roast duck in coconut milk and red curry with green beans, Thai herbs, courgettes, pepper, tomato and pineapple

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

A Thai classic. Green curry bamboo shoots, green beans, courgettes, mixed peppers and sweet basil leaves

Guide recipe — Thai Green Curry · how this dish is typically made

The hottest of curries, cooked with bamboo shoots, green beans, courgettes, mixed pepper, finger root ginger and holy basil

Guide recipe — Gaeng Pa · how this dish is typically made

Traditionally a Thai dish with potato, onion, carrot and cashew nuts

Guide recipe — Massaman Curry · how this dish is typically made

Creamy Penang curry with lime leaves, coconut milk , fine beans and basil leaves

Guide recipe — Panang Curry · how this dish is typically made

A firm Thai favourite. Red curry, bamboo shoots, green beans, courgettes, mixed peppers and sweet basil leaves

Guide recipe — Red Curry · how this dish is typically made

Yellow curry paste cooked with coconut milk potato & onion

Guide recipe — Yellow Curry · how this dish is typically made

Stir fried egg noodles with spring onion carrot and bean sprouts

Stir fried thick rice noodles with chilli, garlic, lime leaf, onion, mixed peppers and baby corn

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried Udon noodles with onion, mixed peppers, basil, garlic & crushed chilli all cooked together in sauce

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried thick rice noodles with egg and green vegetables in dark soy sauce

Guide recipe — Pad See Ew · how this dish is typically made

One of Thailand's national dishes, thin rice noodle stir fried with bean sprouts, carrots, spring onion, egg, peanuts, in a special homemade sauce

Guide recipe — Pad Thai · how this dish is typically made

Stir fried vermicelli noodles,mixed pepper, spring onion, beansprouts, carrot cooked in Singapore sauce