Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- Vegan Dishes repeats several curries and noodles from the main menu, made without fish sauce or meat.
Starters
Chicken Satay (2 Skewers)
£8.50Tender marinated chicken on bamboo skewers, Served with peanut sauce and garnished with Mixed salad. Contains Peanuts, Gluten & Lactose
Guide recipe — Chicken Satay · how this dish is typically madeChicken Tempura
£8.50Chicken breast dipped in tempura batter, deep-fried until golden and crisp, served with home made chilli sauce ( chilli sauce contains peanuts ) ( contains Gluten/Dairy )
Guide recipe — Gai Chup Paeng · how this dish is typically madeDeep-Fried Chicken Wings (6 pcs)
£8.50Marinated chicken wings over night and deep friend until golden. Served with sweet chilli sauce. Contains Gluten
King Prawn Spring Roll (5pcs)
£8.95King prawns wrapped with spring roll pastry, deep - fried and served with sweet chilli sauce. Contains Gluten & Peanuts
Guide recipe — Thai Spring Rolls · how this dish is typically madeKing Prawn Tempura (5pcs)
£8.95King prawns dipped in tempura batter, deep-fried until golden and crisp, served with home made chilli sauce. Contains Gluten, Dairy & Peanuts
Guide recipe — Gai Chup Paeng · how this dish is typically madeSom tum traditional papaya salad
£8.95Shredded papaya, dried shrimps, carrots, cherry tomatoes, green beans. Pounded using a pestle and mortar with lime, garlic, fish sauce, peanut, chilli and palm sugar. (The most popular thai street food cuisine) Contains peanuts
Guide recipe — Som Tum Thai · how this dish is typically madeSweetcorn Cakes (4pcs)
£8.50Traditional style sweetcorn cakes, deep-fried with red curry paste , kaffir lime leaf, served with sweet chilli sauce. Contains Gluten & Peanuts
Guide recipe — Tod Mun Khao Pod · how this dish is typically madeThai Fish Cakes (4pcs)
£8.50Ground fish mixed with spices, eggs, finely sliced green bean, kaffir lime leaves, red curry paste, deep-fried served with chilli sauce. Contains Gluten, Dairy & Peanuts
Guide recipe — Thai Fish Cakes · how this dish is typically madeThai Vegetarian Spring Roll (4pcs)
£8.50Spring roll stuffed with shredded mixed vegetables, glass noodles, green peas and sweetcorn. Deep - fried and served with sweet chilli sauce. Contains Gluten & Peanuts
Vegetable Tempura
£8.50Sweet potato, broccoli, cauliflower, butternut squash and green beans dipped in tempura batter, deep - fried until crisp and golden, served with chilli sauce. Contains Gluten, Dairy & Peanuts
Young Broccoli Stir-Fry
£6.50with Oyster sauce. Contains Gluten & Molluscs
Mains
Black Pepper Sauce
£15.50Stir fried chicken or king prawns with black pepper sauce, garlic, onion, spring onion and mixed pepper. Contains Gluten & Molluscs
Chicken Satay (4 Skewers)
£15.50Classic dish of tender marinated chicken skewers served with peanut sauce, garnished with mixed salad. Contains Peanuts, Gluten & Lactose
Guide recipe — Chicken Satay · how this dish is typically madeChu Chi Curry
£14.50Panang curry paste in coconut milk with green peas, mixed pepper, kaffir lime leaves and topped with red chilli and coconut cream. Contains Crustaceans
Deep fried Sea bass fillet with chilli sauce
£17.50Deep-fried Sea bass fillet until golden, topping with fragrant mixture of chill sauce, sweet pepper and coriander.
Guide recipe — Pla Kapong Tod Nam Pla · how this dish is typically madeDeep-Fried Salmon with Chilli Sauce
£17.50Deep - fried salmon until golden, topping with fragrant mixture of chilli sauce, red chillies & sweet basil.
Green Curry
£14.50Original green curry paste in coconut milk, with carrots, green beans, green peas, broccoli, cauliflower, sweet basil and garnished with red chilli. Contains Crustaceans
Guide recipe — Thai Green Curry · how this dish is typically madeKaeng Pa Curry (Thai Jungle Curry)
£14.50Thai red curry paste with herbs, green beans, carrot, cauliflower, broccoli, peas, galingal (Chinese keys) sweet basil and red chilli. Keang pa is a variety of Thai curry from the forested areas of Thailand, contains no coconut milk. Contains Crustaceans
Guide recipe — Gaeng Pa · how this dish is typically madeMassaman Curry
£14.50A traditional mild curry dish with massaman curry paste coconut milk, palm sugar, carrots, potatos, onions and cashew nuts. Contains Nuts & Crustaceans
Guide recipe — Massaman Curry · how this dish is typically madePad Kra Pao
£14.50Thai chilli basil stir fry dish, medium spicy with fresh crushed chilli, garlic, fine green beans, red chilli and sweet basil. Contains Gluten & Molluscs
Guide recipe — Pad Krapow · how this dish is typically madePad Se-ew
£14.50(stir fried noodle in black soy sauce) Rice noodles stir fried in black soy sauce, with eggs, carrot, broccoli and garnished with beans sprouts, lime wedges, coriander (contains Gluten, Dairy , Molluscs)
Pad Thai Noodle
£14.50The national dish of Thailand with rice noodles in tamarind sauce with spring onions, eggs, tofu, bean sprouts and shallots. Contains Peanuts & Dairy
Guide recipe — Pad Thai · how this dish is typically madeRed Curry
£14.50Classic red curry paste in coconut milk, with carrots, green beans, garnished with red chilli and sweet basil. Contains Crustaceans
Guide recipe — Red Curry · how this dish is typically madeSom tum traditional papaya salad served with deep fried chicken wings (6pcs)
£16.50Shredded papaya, dried shrimps, carrots, cherry tomatoes, green beans. Pounded using a pestle and mortar with lime, garlic, fish sauce, peanut, chilli and palm sugar. (The most popular thai street food cuisine) Contains Peanuts & Shrimp
Guide recipe — Som Tum Thai · how this dish is typically madeSweet and Sour Sauce
£15.50Stir fried chicken sweet and sour sauce, served with mixed pepper, pineapple, tomatoes, onion, and spring onion. Contains Celery
Guide recipe — Pad Priew Wan · how this dish is typically madeThai Classic Stir - Fry Rice
£14.50Fried rice is a very typical thai street food. Thai jasmine rice stir-fry with eggs, onions, tomato, garlic & carrot. Garnished with spring onions & lime wedges. Contains Dairy, Gluten & Molluscs
Tom Yum Soup
£14.50Tom Yum paste, a spicy hot and sour soup with thai herbs, mushroom, spring onions, tomato and corriander. Topped with evaporated milk and chilli oil. Contains Lactose
Guide recipe — Tom Yum Goong · how this dish is typically made
Vegan Dishes
Green Curry
£14.50Original green curry paste in coconut milk, with carrots, green beans, green peas, broccoli, cauliflower, sweet basil and garnished with red chilli.
Massaman Curry
£14.50A traditional mild curry dish with massaman curry paste coconut milk, palm sugar, carrots, potatos, onions and cashew nuts. Contains Nuts
Pad Thai Noodle
£14.50The national dish of Thailand with rice noodles in tamarind sauce with spring onions, tofu, bean sprouts and shallots. Contains Peanut / Gluten
Red Curry
£14.50Classic red curry paste in coconut milk, with carrots, green beans, garnished with red chilli and sweet basil.
Sweetcorn cakes (4pcs)
£8.50Traditional style sweetcorn cakes, deep-fried with red curry paste, kaffir lime leaf, served with sweet chilli sauce. Contains Gluten
Thai Vegetarian Spring Roll (4pcs)
£8.50Spring roll stuffed with shredded mixed vegetables, glass noodles, green peas and sweetcorn. Deep - fried and served with sweet chilli sauce. Contains Gluten
Sides
Boiled Jasmine Rice
£3.95Chicken Satay Sauce
£4.25Contains Peanuts
Guide recipe — Chicken Satay · how this dish is typically madeEgg Fried Rice
£4.50Thai Jasmine rice stir fried with egg (contains Dairy)
Guide recipe — Khao Pad · how this dish is typically madeSteamed Noodles
£3.95Steamed Vegetables
£3.95Sticky Rice
£4.50
Dessert
Sticky Rice With Mango
£8.50Traditional thai desert made with glutinous rice , fresh mango and topped with coconut milk. Contains Gluten
Guide recipe — Mango Sticky Rice · how this dish is typically made
Drinks
Alcohol - Bring your own Bottle
£3.50Corkage Charge
Hot Drinks
£3.50Juice
£2.95Thai Ice Green Tea
£3.95Contains Lactose
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