Royal Thai Taste — Full Menu

Chicken satay, spring rolls, steamed tiger prawn, chicken wings and prawn on toast.

Deep fried fish cakes, served with cucumber, peanuts and sweet chilli sauce. [N]

Guide recipe — Thai Fish Cakes · how this dish is typically made

Prawn, crab meat and chicken mixed, steamed in a wanton wrapper and topped with fried garlic and a sweet soy sauce. [SH]

Guide recipe — Kanom Jeeb · how this dish is typically made

Steamed tiger prawn in a special spicy fresh chilli sauce and coriander

Minced prawn and chicken on toast served with sweet chilli sauce. [G, S]

Guide recipe — Gai Chup Paeng · how this dish is typically made

Deep fried marinated king prawn in a bread crumbs served with sweet chilli sauce. [G]

Guide recipe — Gai Chup Paeng · how this dish is typically made

Grilled marinated chicken bamboo skewers served with peanut sauce. [N]

Guide recipe — Chicken Satay · how this dish is typically made

Vermicelli and mixed vegetables in crispy spring rolls. [G]

Mixed vegetables in light crispy batter served with sweet chilli sauce. [G]

Deep fried sweet corn in batter served with sweet chilli sauce. [G]

Fried crispy salt and pepper squid, served with chilli sauce. Simple and delicious. [G]

Aromatic duck, shredded carrot, spring onion and leek wrapped in crispy pastry served with peking duck sauce. [G]

Guide recipe — Thai Spring Rolls · how this dish is typically made

Thai style lightly marinated chicken wing cooked in BBQ sauce.

Deep fried crackers made from starch and prawn that serve as flavouring.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Hot and sour soup with lemongrass, lime leaves, chilli, galangal.

Guide recipe — Tom Yum Goong · how this dish is typically made

The ingredients are almost identical to tom yum but this one is creamier with coconut milk

Guide recipe — Tom Kha Gai · how this dish is typically made

Prawn and squid in a clear hot and sour soup flavoured with mushroom and aromatic Thai herbs

Guide recipe — Po Taek · how this dish is typically made

Thai Jasmine rice

Thai Style Egg fried rice

Guide recipe — Khao Pad · how this dish is typically made

Thai Style Coconut rice

Guide recipe — Khao Kathi · how this dish is typically made

Thai Sticky rice

Thai Plain Noodles

Classic thai green curry paste cooked in coconut milk with fine bean, courgette and bamboo shoot.

Guide recipe — Thai Green Curry · how this dish is typically made

Thai favourite curry with red curry paste cooked in coconut milk with bamboo shoot, fine bean and courgette.

Guide recipe — Red Curry · how this dish is typically made

Pa-neang is another curry from of red curry, but it’s thicker with coconut milk, fine bean and finely sliced lime leaves.

Emphatically the king of curries, curry paste with peanuts, potatoes and onions in coconut milk. [N]

Guide recipe — Massaman Curry · how this dish is typically made

A refreshing non coconut creamy curry, you can taste and smell the fragrance of fresh thai herbs.

Guide recipe — Gaeng Pa · how this dish is typically made

Very tasty and popular dish, crispy stir-fried aromatic duck thicker with pa-neang curry paste cooked in coconut milk, fine bean and green & red pepper. [G]

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Crispy slices of aromatic duck in thai red curry, pineapple and tomatoes. [G]

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

One of the favourite dishes, lamb shank stewed with massaman paste, coconut milk, potatoes, onion and cashew nuts. [N]

Guide recipe — Massaman Curry · how this dish is typically made

Stewed lamb shank with ground black pepper sauce with mushroom, carrots, broccoli and lightly brown crispy garlic.

Grilled marinated slices of sirloin steak served on a hot plate with thai spicy dressing.

Guide recipe — Suea Rong Hai · how this dish is typically made

Slice of aromatic duck, topped with exotic tamarind sauce make a perfect complement to rich duck with crispy fried shallots & cashew nut. [G,N]

Aromatic duck with special honey glaze sauce, served with an salad side dish. [G,N]

Guide recipe — Ped Op Nam Pueng · how this dish is typically made

Lightly floured and deep fried sea bass fillet with home made sweet chilli and spicy sauce. [G] £

Guide recipe — Pla Rad Prik · how this dish is typically made

Fresh sea bass fillet steamed with soy sauce, fresh ginger and spring onion. [S]

Guide recipe — Pla Nueng See Lew · how this dish is typically made

Sea bass fillet steamed with fresh chilli and lime dressing.

Deep fried beef in a lightly crispy batter cooked in special red sauce, topped with coriander and sesame seed. [G]

Tender meat slices stir fried with fresh chilli and holy basil, simple and authentic.

Guide recipe — Pad Krapow · how this dish is typically made

A savoury combination of shredded ginger, spring onion, green & red pepper and mushroom.

Guide recipe — Pad Khing · how this dish is typically made

Crispy meat in a lighty batter, stir fried with green & red pepper, mushroom, spring onion, and cashew nuts. [N,G]

Guide recipe — Cashew Chicken · how this dish is typically made

Crispy meat in a lightly batter, stir fried in thai sweet and sour sauce with pineapple, onion and green & red pepper. [G]

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir fried with garlic, ground black peppers sauce with mushroom, carrots and onion

Guide recipe — Pad Prig · how this dish is typically made

Stir fried with oyster sauce, mushroom, onion, carrot and green & red pepper

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Classic thailand’s national phad Thai dish, our phad thai sauce has chef secret recipe you’re sure to taste the difference. [N]

Guide recipe — Pad Thai · how this dish is typically made

Stir fried rice noodles with mixed vegetables, fresh chilli and basil leaves

Guide recipe — Pad Kee Mao · how this dish is typically made

Choice of meat cooked with carrots, spring onion, egg and Thai seasoning sauce.

Guide recipe — Khao Pad · how this dish is typically made

Fried rice is one of favorite dishes cooked with green curry paste, bamboo shoot, courgette, fine bean and sweet basil.

Guide recipe — Thai Green Curry · how this dish is typically made

Thai food is all about 4 flavours - spicy, sour, sweet and salt. Fried rice with egg, mushrooms, carrots, spring onion and thai herbs.

Guide recipe — Khao Pad · how this dish is typically made

Slices of meat in a turmeric fried rice with pineapple, green & red pepper, spring onion and carrots.

Guide recipe — Khao Pad · how this dish is typically made