Rim Nam Thai Restaurant — Full Menu

Deep-fried chicken in special batter. Served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Deep-fried minced pork and prawns, wrapped with wonton pastry. Served with sweet chilli sauce.

Deep-fried crispy prawns in a light tempura batter. Served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Marinated prawns in gluten free sauce, grilled and served with peanut sauce and pickled vegetable relish.

Baked, marinated pork spare ribs in chef's special sauce.

Deep-fried minced pork and prawns on toast. Served with sweet chilli sauce.

Rim Nam style pork dumplings with fried garlic sprinkled on top. Served with dark sauce.

Deep-fried sweet corn cakes. Served with sweet chilli sauce.

Crispy egg noodles, bean sprouts and spring onion, topped with sweet and sour sauce.

Thai-style grilled pork skewers served with chilli tamarind sauce.

Guide recipe — Moo Ping · how this dish is typically made

Deep-fried seasoned battered mixed vegetables. Served with sweet chilli sauce.

Crispy chicken wings in batter. Served with sweet chilli sauce.

Guide recipe — Gai Tod Hat Yai · how this dish is typically made

Spring rolls with minced chicken, glass noodles and vegetables. Served with sweet chilli sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Spring rolls with glass noodles and mixed vegetables. Served with sweet chilli sauce.

A generous selection of starters of the day e.g. chicken in batter, chicken satay, fried wontons, prawn tempura, pork and prawn on toast, spring rolls and sweet corn cakes. Served with dipping sauce.

Marinated chicken, grilled and served with peanut sauce and pickled vegetable relish.

Guide recipe — Chicken Satay · how this dish is typically made

Shiitake mushrooms marinated in spices, skewered, char-grilled and served with peanut sauce and pickled vegetable relish.

Thai fish cakes. Minced fish and prawns, with red curry paste, kaffir lime leaves and long green beans. Served with sweet chilli sauce, cucumber and peanut relish.

Guide recipe — Tod Mun Pla · how this dish is typically made

Sweet and sour coconut milk soup with galangal root, kaffir lime leaves, mushrooms, chilli, lemon grass and lime juice. With a choice of:

Guide recipe — Tom Kha Gai · how this dish is typically made

Sweet and sour coconut milk soup with galangal root, kaffir lime leaves, mushrooms, chilli, lemon grass and lime juice. With a choice of:

Guide recipe — Tom Kha Gai · how this dish is typically made

Sweet and sour coconut milk soup with galangal root, kaffir lime leaves, mushrooms, chilli, lemon grass and lime juice. With a choice of:

Hot and sour spicy soup with galangal root, kaffir lime leaves, lemon grass, mushrooms, chilli, basil leaves and lime juice. With a choice of:

Guide recipe — Tom Yum Goong · how this dish is typically made

Hot and sour spicy soup with galangal root, kaffir lime leaves, lemon grass, mushrooms, chilli, basil leaves and lime juice. With a choice of:

Guide recipe — Tom Yum Goong · how this dish is typically made

Hot and sour spicy soup with galangal root, kaffir lime leaves, lemon grass, mushrooms, chilli, basil leaves and lime juice. With a choice of:

Guide recipe — Tom Yum Goong · how this dish is typically made

Hot and sour spicy soup with galangal root, kaffir lime leaves, lemon grass, mushrooms, chilli, basil leaves and lime juice. With a choice of:

Minced pork or chicken, spicy hot and sour warm salad with chilli, pounded roasted rice, red onion, lime juice and Thai herbs. Choice of chicken or pork.

Guide recipe — Laab · how this dish is typically made

Papaya salad with tomatoes, lime juice, chilli, garlic, nuts and with fish sauce or without. (please let us know if you prefer to not have fish sauce.)

Spicy hot and sour warm salad with grilled sirloin steak, sliced and tossed with chilli, pounded roasted rice, red onion, cucumber, lime juice and Thai herbs.

Guide recipe — Yum Neua · how this dish is typically made

Yellow curry with coconut milk, flavoured with herbs, potatoes and onions.

Green curry with bamboo shoots, vegetables, chilli, sweet basil in coconut milk, flavoured with herbs.

Guide recipe — Thai Green Curry · how this dish is typically made

Northern Thailand - hot and spicy curry without coconut milk. With Thai herbs, vegetables, bamboo shoots, chilli and hot basil leaves.

Guide recipe — Gaeng Pa · how this dish is typically made

Red curry with bamboo shoots, vegetables, chilli, sweet basil in coconut milk, flavoured with herbs.

With bamboo shoots, vegetables, pineapple, tomatoes and sweet basil in coconut milk.

South Thai style slow cooked curry with coconut milk, potatoes, onions and cashew nuts.

Guide recipe — Massaman Curry · how this dish is typically made

A dry, thick, aromatic curry with coconut milk. Flavoured with herbs, long beans, chilli, sweet basil and kaffir lime leaves.

Guide recipe — Panang Curry · how this dish is typically made

With fresh chilli, hot basil leaves, mushrooms and vegetables.

Guide recipe — Pad Krapow · how this dish is typically made

With ginger, onions, spring onion, mushrooms, pepper, salted soy beans, baby corn and chilli.

Guide recipe — Pad Khing · how this dish is typically made

With chilli oil paste, cashew nuts, pineapple, onions, spring onion and peppers.

In oyster sauce with mushrooms, onions, spring onion, pepper and vegetables.

A dry, thick red curry with bamboo. With coconut milk, kaffir lime leaves, onions, pepper, chilli and sweet basil leaves.

Guide recipe — Pad Phet · how this dish is typically made

Sweet and sour sauce with mushrooms, onions, spring onion, peppers, pineapple, tomatoes and cucumber.

With chilli, onions, spring onion, pepper and vegetables in special sauce.

Guide recipe — Pad Prig · how this dish is typically made

A dry, thick, red curry with green beans. With coconut milk, kaffir lime leaves, onions, peppers, chilli and sweet basil leaves.

Guide recipe — Pad Phrik Khing · how this dish is typically made

In special sauce with garlic, peppers and salad.

Prawns in a dry, thick, aromatic red curry sauce and coconut milk. Flavoured with herbs, chilli, kaffir lime leaves and sweet basil.

Stir-fried prawns with broccoli, carrots, shiitake mushrooms and onions in special sauce.

Spicy roasted duck with chilli and sweet basil in special chilli sauce and coconut milk. Flavoured with herbs, green beans, broccoli, pepper, celery and vegetables.

Guide recipe — Pad Phet · how this dish is typically made

Stir-fried roasted duck in special sauce with vegetables.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Crispy fried fish fillet, topped with aromatic red curry sauce and coconut milk. Flavoured with kaffir lime leaves, chilli and sweet basil.

Crispy fried fish fillet in ginger sauce with onions, spring onion, mushrooms, ginger, pepper, salted soy beans, baby corn, chilli and Chinese wine.

Guide recipe — Pad Khing · how this dish is typically made

Crispy fried fish fillet, coated in hot chilli, garlic and tamarind sauce.

Guide recipe — Pla Rad Prik · how this dish is typically made

Char-grilled sirloin steak in chef's special sauce. Served with chilli sauce and vegetables.

Guide recipe — Suea Rong Hai · how this dish is typically made

Sizzling crispy roasted duck with lightly spicy tamarind sauce and vegetables.

Egg fried rice, onions, spring onion and tomatoes.

Guide recipe — Khao Pad · how this dish is typically made

Stir-fried broccoli, shiitake mushrooms, carrots and onions in special sauce.

Stir-fried mixed vegetables and shiitake mushrooms in special sauce.

Stir-fried rice noodles with vegetables and eggs in special dark sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Stir-fried rice noodles with bean sprouts, spring onion, carrots and egg. Served with minced peanut side.

Guide recipe — Pad Thai · how this dish is typically made

lightly coated with gluten free soy sauce and fried garlic.

Yellow noodles with fresh chilli, basil and vegetables.

Stir fried rice with fresh chilli, basil and vegetables.

(Chow mein style) stir-fried yellow noodles in chefs' sauce with vegetables.

lightly coated with soy sauce.