Tamarind Thai Tenterden Limited — Full Menu

Marinated and char grilled on bamboo skewers & served with slightly spicy peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Filled with vermicelli, carrot, white cabbage, and onion. Served with sweet chilli sauce.

Marinated minced white fish with red curry paste, green bean, kaffir lime leaf and Thai herb. Served with sweet chilli sauce.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Sweetcorn mixed with red pepper and carrot. Deep fried, served with sweet chilli sauce.

Mixed vegetables deep fried in Tempura batter, served with sweet chilli sauce.

4 King Prawn in Tempura batter with onion ring and long bean, served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Filled with roast duck, celeriac, carrot, and leak, served with homemade dipping sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Classic Thai style, steamed parcels filled with minced prawn, pork, and water chestnut, served with homemade sauce.

Chef special steamed scallops with fresh chilli, garlic, ginger, spring onion and lime juice.

Marinated with hoi sin sauce, garlic, coriander roots, ginger, syrup and light soy sauce

Deep fried in light flour then coated with salt, pepper, spring onion and sliced chilli

Guide recipe — Pepper Squid · how this dish is typically made

Deep fried in light batter, seasoned with salt, pepper, chopped spring onion and sliced chilli

Minced prawn and chicken, marinated in light soy sauce, garlic, pepper, coriander roots, served with sweet chilli sauce.

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Filled with tofu, soybean, onion, spring onion, white cabbage, dried radish, glass noodle, garlic, and chives. Shallow fried, served with soy sauce

2 chicken satay, 2 vegetable spring rolls, 2 prawn toast, 2 Thai fish cakes

Spicy and sour soup, made of fresh lemon grass, mushroom, onion, kaffir lime leaves, spring onion, and garnished with coriander & fresh mint.

Guide recipe — Tom Yum Goong · how this dish is typically made

Made with coconut milk, galangal, lemongrass, mushroom, spring onion, kaffir lime leaves, and garnished with coriander & fresh mint.

Green Papaya with cherry tomato, fine bean, carrot, peanuts, garlic, fresh chilli, and lime juice.

Guide recipe — Som Tum Thai · how this dish is typically made

Mixed seafood with tomato, spring onion, spanish onion, grated carrot, celery, fresh chilli, and lime juice.

Guide recipe — Yum Talay · how this dish is typically made

Grilled and sliced, mixed with onion, cucumber, tomato, carrot spring onion garlic fresh chilli and lime juice.

Guide recipe — Nua Yang · how this dish is typically made

Mixed with roasted ground rice, spring onion, fresh coriander, fresh mint, dried dust chilli, and lime juice.

21-day matured Sirloin steak, marinated in special sauce, grilled, and sliced, served with a home-made spicy complementing sauce.

Guide recipe — Suea Rong Hai · how this dish is typically made

Grilled chicken marinated in Thai herbs, sliced, and served with a spicy homemade complementing sauce.

Guide recipe — Gai Yang · how this dish is typically made

This dish is well loved with Thai’s. Sliced Pork loin marinated with garlic, pepper, coriander root, sweet soy sauce, palm sugar, oyster sauce, grilled in a shallow pan.

Guide recipe — Moo Yang · how this dish is typically made

Thai famous steamed spicy dish with fresh chilli, garlic, lime juice, spring onion and a hint of ginger.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

This dish is served with artistic chef special. Highly recommended. Deep fried fileted Seabass parcels, topped with slightly spicy, three flavours sauce, with green & red pepper, onion, pineapple.

This mild creamy Chu Chi curry is made with coconut milk, much loved in Thailand.

Deep fried Seabass fillet, topped with fresh chilli, garlic, pepper, onion, green & red pepper.

A Thai classic staple, stir fried with fresh chilli, garlic, fine green bean, red & green pepper, onion, and basil leaves. Vegetarian (32V) £9.95 and (32VT) with Tofu £10.50

Guide recipe — Pad Krapow · how this dish is typically made

Stir fried pork belly with red curry paste, green bean, red pepper and kaffir lime leaves.

Guide recipe — Pad Phrik Khing · how this dish is typically made

Stir fried with cashew nut, mushrooms, onion, green & red pepper, and spring onion.

Guide recipe — Cashew Chicken · how this dish is typically made

Stir fried with fresh ginger, mushroom, onion, green & red pepper, spring onion and garlic. Vegetarian (35V) £9.95 and (35VT) with Tofu £10.95

Guide recipe — Pad Khing · how this dish is typically made

Sliced roast duck stir-fried with special homemade tamarind sauce, with onion, red & green pepper, and spring onion.

Mixed Seafood stir fried with fresh chilli, garlic, onion, finger roots, kaffir lime leaves and basil.

Guide recipe — Pad Cha · how this dish is typically made

Thai style sweet & sour home-made sauce. Stir fried with pineapple, cherry tomato, onion, green & red pepper. Vegetarian (38V) £9.95 and (38VT) with Tofu £10.95

Guide recipe — Pad Priew Wan · how this dish is typically made

This popular dish is from south of Thailand, cooked in a mild curry and coconut milk with potato and peanut.

Guide recipe — Massaman Curry · how this dish is typically made

Cooked in coconut milk, bamboo shoots, green bean, red & green pepper, courgette. Vegetarian option (41V) £9.95 or with Tofu (41VT) £10.95

Guide recipe — Red Curry · how this dish is typically made

Cooked in coconut milk, green bean, bamboo shoots, courgette, green & red pepper. Vegetarian option (42V) £9.95 with Tofu (42VT) £10.95

Guide recipe — Thai Green Curry · how this dish is typically made

Cooked with coconut milk, red pepper, carrot, and kaffir lime leaves. Vegetarian option (43V) £9.95 or with Tofu (43VT) £10.95

Guide recipe — Panang Curry · how this dish is typically made

Cooked with Thai herbs and plants found in the jungle. This healthy dish is cooked with bamboo shoots, green beans, green and red pepper, finger roots, chilli, and kaffir lime leaves. Vegetarian option (44V) £9.95 or with Tofu (44VT) £10.95

Guide recipe — Gaeng Pa · how this dish is typically made

With spring green, carrot, green bean, bean sprout, stir fried with garlic and oyster sauce.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Stir fried with oyster sauce.

Stir fried beansprout with carrot and spring onion.

Guide recipe — Pad Tua Fak Yao · how this dish is typically made

Pad Thai is the signature dish of Thailand. Stir fried rice noodles in tamarind sauce with spring onion, carrot, beansprout, and egg. Served with crushed peanut on the side. Vegetarian (52V) and Vegan (52VN) £9.95 or with Tofu £10.95 (52VT) (52VNT)

Guide recipe — Pad Thai · how this dish is typically made

Stir fried noodle with spring green, green and red pepper, finger root, fresh chilli, garlic, pepper, basil leaves and kaffir lime leaves. Vegetarian (53V) £9.95 or with Tofu (53VT) £10.95

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried rice vermicelli noodle with curry powder, onion, spring onion, carrot, beansprout, green & red pepper, and egg. Vegetarian (54V) £9.95 or with Tofu (54VT) £10.95

Stir fried egg noodles with beansprout, carrot, and spring onion. Vegetarian (55V) £9.95 or with Tofu (55VT) £10.95

House special fried rice, cooked with egg, tomato, onion, and spring onion

Guide recipe — Khao Pad · how this dish is typically made

Pineapple fried rice comes with, egg, onion, cashew nuts, raisins, and curry powder.

Guide recipe — Khao Pad Saparot · how this dish is typically made

All our Rice is the finest Hom Mali from Thailand.

complementary with meal.

Guide recipe — Khao Kriab Gung · how this dish is typically made