Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
PAD THAI
PAD THAI *V
£11.50PAD THAI NOODLES WITH EGG, BEANSPROUTS & CHIVES
PAD THAI GEAW GROP *V
£11.95PAD THAI CRISPY NOODLES WITH EGG, BEANSPROUTS & CHIVES
PAD THAI GOONG *
£13.50PAD THAI WITH KING PRAWNS
Guide recipe — Pad Thai · how this dish is typically madePAD THAI MOO GROP *
£12.95PAD THAI WITH CRISPY PORK BELLY
Guide recipe — Pad Thai · how this dish is typically madePAD THAI WUUNSEN GAI *
£11.95PAD THAI WITH GLASS NOODLES & CHICKEN
Guide recipe — Pad Thai · how this dish is typically made
JUST GREENS
BROCCOLI PAD PRIK **V
£7.50CRUNCHY BROCCOLI WITH SOY SAUCE & CHILLI
GANG KEAW WAN PAK ***
£10.50VEGETABLES GREEN CURRY
Guide recipe — Thai Green Curry · how this dish is typically madeHED KUA GLUAV
£7.95ASSORTED MUSHROOMS SALT & PEPPER
LAAB HED TOD **V
£8.50BATTERED ASSORTED MUSHROOMS SEASONED WITH HERBS & SPICES
LAAB TAO HOO **V
£8.50CRISPY TOFU WITH THAI HERBS & LIME DRESSING
MAKUA FREN FRI *V
£7.95AUBERGINE & COURGETTE FRITES
MAKUA PAD PRIK HORAPA ***V
£8.50AUBERGINE WITH CHILLI, BASIL & SOY SAUCE
MAKUA RAD PRIK **V
£8.50BATTERED AUBERGINE WITH SWEET & SOUR CHILLI SAUCE
PAD TUA NGOGV
£6.50GARLIC BEAN SPROUTS
PANANG TAO HOO **
£10.50THAI THICK RED CURRY WITH VEGETABLES & TOFU
Guide recipe — Panang Curry · how this dish is typically madePHLA TAO HOO **
£8.50CRISPY TOFU WITH SPICES, LIME & CHILLI PASTE DRESSING
POR PIA PAKV
£9.20VEGETABLE SPRING ROLLS
TOD MUN KOW PODE *V
£8.50SWEET CORN FRITTERS
YUM TAO HOO ***V
£8.50CRISPY TOFU WITH AROMATIC HERBS & SPICY DRESSING
SIDES
CHIPS WITH CURRY SAUCE & CRISPY BACON *
£6.50CUCUMBER & TOMATO WITH CHILLI & LIME SAUCE **
£5.50EGG FRIED RICE
£4.50
Guide recipe — Khao Pad · how this dish is typically madeROTI BREADV
£5.50STEAMED RICEV
£4.50STEAMED RICE VERMICCELLI NOODLESV
£4.20STICKY RICEV
£4.20
FIRST BITES
MA HOR *
£2 PER PIECEA TRADITIONAL THAI APPETIZER FEATURING SWEET AND SAVOURY MINCED PORK & PEANUTS, SERVED ON FRESH PINEAPPLE SLICE
PRAWN CRACKERS WITH 3 DIPS
£5.50
Guide recipe — Khao Kriab Gung · how this dish is typically madeROTI WITH CURRY DIP **
£6.95
SEAFOOD LOVERS
GEAW GOONG TOD
£9.95CRISPY PRAWN & PORK DUMPLINGS
GOONG GRAPRAW ***
£11.50PRAWNS WITH CHILLI & HOLY BASIL
GOONG GRATIEM
£12.50GARLIC PRAWNS WITH PEPPER & SOY SAUCE, SERVED WITH ROTI BREAD
GOONG KAI KEM **
£11.50WHOLE PRAWNS WITH SALTED EGG YOLK SAUCE
GOONG PRIK GLUA **
£11.50WHOLE PRAWNS WITH GARLIC & CHILLI
GOONG SAUCE MAKARM *
£11.50BATTERED PRAWNS WITH SPICY TAMARIND SAUCE
LON TOW JEAW *
£10.50PRAWNS & PORK WITH SHALLOTS & COCONUT MILK
MEE GROP GOONG
£10.50SWEET & SOUR CRISPY NOODLES WITH KING PRAWNS
PLAMEUK PRIK GLUA **
£10.95CRISPY SQUID WITH CHILLI & GARLIC
POO NAHM DANG
£12.50THAI HOT AND SOUR SOUP WITH CRAB MEAT
PU NIM GRAPAW **
£12.95CRISPY SOFT SHELL CRAB WITH CHILLI & BASIL SAUCE
PU NIM PAD PONG KAREE
£12.95SOFT SHELL CRAB WITH CURRY POWDER SAUCE
PU NIM TOD
£12.95CRISPY SOFT SHELL CRAB WITH CHILLI MAYO
TOM YUM GOONG ***
£11.50TOM YUM SOUP WITH WHOLE PRAWNS
Guide recipe — Tom Yum Goong · how this dish is typically made
MEAT EATERS
GAI PAD MED MAMUANG *
£9.95CHICKEN WITH CASHEW NUTS
Guide recipe — Cashew Chicken · how this dish is typically madeGAI RUAN KEM
£9.95CRISPY CHICKEN GLAZED WITH SWEET GARLIC & GINGER SAUCE
GAI SATAY
£9.95CHICKEN SATAY WITH PEANUT SAUCE
Guide recipe — Chicken Satay · how this dish is typically madeGAI SAUCE MANOW
£10.50BREADED CHICKEN FILLET WITH CREAMY LIME SAUCE
GAI TOD HAT YAI
£10.50THAI SOUTHERN FRIED CHICKEN
Guide recipe — Gai Tod Hat Yai · how this dish is typically madeNUA PAD GRAPAW *****
£10.50SAUTÉED CHOPPED BEEF WITH GARLIC CHILLI & THAI BASIL
NUA PAD HORAPA ***
£10.50SAUTÉED BEEF WITH CHILLI & SWEET BASIL
NUA PAD PRIK TAI DUM *
£10.50SAUTÉED BEEF WITH BLACK PEPPER
Guide recipe — Pad Prig · how this dish is typically madeNUE FOY TAH TIEN
£10.50CRISPY BEEF FLOSS WITH SWEET & SALTY GLAZE, SERVED WITH STICKY RICE
PED MAKARM **
£13.50CRISPY DUCK LEG WITH SPICY TAMARIND SAUCE
PEEK GAI TOD *
£9.95CRUNCHY CHICKEN WINGS COATED WITH SOY SAUCE, GARLIC & CHILLI GRAZE
Guide recipe — Gai Tod Hat Yai · how this dish is typically madePEEK GAI TOD NHAM PLA
£9.95CRISPY CHICKEN WINGS WITH SWEETENED FISH SAUCE
Guide recipe — Gai Tod Hat Yai · how this dish is typically madePOR PIA PED
£10.95DUCK & MUSHROOM SPRING ROLLS
PORK ADDICTS
GRA DOOK MOO NHAM PUNG
£10.50HONEY GLAZED RIBS
GYOZA*
£11.50HOUSE PORK AND PRAWN GYOZA WITH CHIVE SERVED WITH VINEGAR , GINGER & CHILLI OIL SAUCE
Guide recipe — Gyoza · how this dish is typically madeHUNGLAY **
£12.50SLOW COOKED PORK BELLY IN CHIANG MAI STYLE CURRY
KOR MOO YANG KOW NIEW *
£11.50GRILLED MARINATED PORK SHOULDER, SERVED WITH STICKY RICE
Guide recipe — Kor Moo Yang · how this dish is typically madeLAAB MOO TOD **
£10.50CRISPY PORK BELLY WITH THAI HERBS & SPICY LIME DRESSING
Guide recipe — Laab · how this dish is typically madeMEANG MOO GROP *
£10.95CRISPY PORK BELLY IN PANCAKE WITH CUCUMBER, SPRING ONION & HOISIN SAUCE
MOO GROP GRAPAW **
£10.50CRISPY PORK BELLY WITH CHILLI & BASIL SAUCE
MOO GROP GRATIEM
£10.50CRISPY PORK BELLY WITH GARLIC & PEPPER SAUCE
MOO GROP PRIK GLUA ***
£10.50CRISPY PORK BELLY WITH GARLIC & CHILLI
MOO GROP SAUCE NHAM PRIK POW **
£10.50CRISPY PORK BELLY WITH CHILLI OIL SAUCE
MOO PAD HOI SIN
£10.50MARINATED PORK WITH HOI SIN SAUCE
FISH CLUBS
CHU CHEE PLA SEA BASS ***
£27.95SLIGHTLY BATTERED WHOLE SEA BASS IN THICK RED CURRY & COCONUT MILK SAUCE
Guide recipe — Chu Chee Pla · how this dish is typically madeGANG LUANG PLA MONK ****
£12.50SOUTHERN STYLE YELLOW CURRY & COCONUT MILK WITH MONKFISH
MEANG PLA TOD *
£10.50CRISPY SEA BASS SERVED ON LETTUCE WITH SWEETEN COCONUT SAUCE
PAD CHA PLA SALMON ***
£10.95SAUTÉED SALMON WITH PEPPERCORN & CHILLI
Guide recipe — Pad Cha · how this dish is typically madePAD PED PLA MONK ***
£12.50SAUTÉED MONKFISH WITH CHILLI PASTE & HERBS
Guide recipe — Pad Phet · how this dish is typically madePLA GANG KEAW WAN HANG ***
£27.95CRISPY WHOLE SEA BASS TOPPED WITH THICKEN THAI GREEN CURRY & COCONUT MILK SAUCE
Guide recipe — Thai Green Curry · how this dish is typically madePLA LUI SUAN ***
£10.95CRISPY SEA BASS WITH LEMONGRASS, PEANUTS & SPICY CHILLI OIL DRESSING
Guide recipe — Kuay Tiew Lui Suan · how this dish is typically madePLA RAD PRIK GANG ***
£27.95CRISPY WHOLE SEA BASS TOPPED WITH THICK CURRY SAUCE
Guide recipe — Pla Rad Prik · how this dish is typically made
CURRIES
GANG KEAW WAN GAI ***
£10.50CHICKEN GREEN CURRY
Guide recipe — Thai Green Curry · how this dish is typically madeGANG KUA SAPPAROD GOONG **
£12.50RED CURRY WITH FRESH WHOLE PRAWNS & PINEAPPLE
Guide recipe — Kaeng Kua Gai · how this dish is typically madeGANG PANANG NUA **
£11.00THAI THICK RED CURRY WITH BEEF
Guide recipe — Gaeng Pa · how this dish is typically madeGANG PED YANG **
£13.50GRILLED DUCK BREAST WITH TROPICAL FRUIT RED CURRY
Guide recipe — Kaeng Phed Pet Yang · how this dish is typically madeGANG RAWANG NUA ****
£13.50BRAISED BEEF SHORT RIBS CURRY WITH FRESH TUMERIC, LEMONGRASS & COCONUT MILK
JAW RANG **
£11.50KING PRAWNS WITH COCONUT MILK, FRESH TUMERIC, LEMONGRASS & CHILLI
MUSSAMAN LAMB
£12.95THAI SOUTHERN STYLE BRAISED LAMB CURRY WITH PEANUTS
Guide recipe — Massaman Curry · how this dish is typically made
NOODLES & RICE DISHES
GOONG OP WUUN SEN
£12.95STEAMED FRESH WHOLE PRAWNS WITH GLASS NOODLES & CRISPY BACON
KOW PAD NHAM PRIK POW GOONG **
£12.95FRIED RICE WITH CHILLI PASTE & KING PRAWNS
KOW PAD SAPPAROD TALAY
£12.95PINEAPPLE FRIED RICE WITH EGG, MIXED SEAFOOD & CASHEW NUTS
KUAY TEAW KEE MOW NUA ***
£12.95STIR-FRIED THICK NOODLES WITH BEEF, CHILLI & HOLY BASIL
KUAY TEAW KUA GAI YAW WA RAD
£12.50DRY FRIED RICE NOODLES WITH CHICKEN, EGG & SOY SAUCE
MEE GANG PU ***
£13.50VERMICELLI NOODLES WITH CRAB MEAT IN SOUTHERN STYLE CURRY SAUCE
MEE GRATI
£12.50VERMICELLI TOPPED WITH KING PRAWNS & PORK IN COCONUT MILK SAUCE
MEE KHAO SAN MOO GROP ***
£12.95KHAOSAN VERMICELLI WITH ASPARAGUS & CRISPY BELLY PORK
RAD NAA MOO NOOM
£12.50CRISPY NOODLES WITH PORK , VEGETABLES, EGG & GRAVY
Guide recipe — Rad Na · how this dish is typically madeSEN MEE NHAM YA PU ***
£13.50VERMICELLI NOODLES WITH CRAB MEAT IN SPICY COCONUT SAUCE
SPAGHETTI PRIK HANG HORAPA **
£13.50SPAGHETTI WITH PRAWNS, DRIED CHILLI & THAI BASIL
SPAGHETTI PU KAI GOONG **
£13.50SPAGHETTI WITH CRAB MEAT, CHILLI & FISH ROE (TOBIKO)
SUKI HANG PAK & TAO HOO ***
£11.95GLASS NOODLES WITH VEGETABLES & TOFU & SPICY SUKIYAKI SAUCE
Guide recipe — Suki Thai · how this dish is typically made
YUM YUMS
LAAB PED ***
£13.50ROASTED DUCK BREAST WITH THAI HERBS & LIME DRESSING
Guide recipe — Laab Ped · how this dish is typically madeNHAM TOK GAI TOD ***
£9.95CRISPY CHICKEN WITH SPICES & HERBS
Guide recipe — Gai Tod Hat Yai · how this dish is typically madeNHAM TOK MOO YANG ***
£9.95GRILLED PORK WITH THAI HERBS & LIME DRESSING
Guide recipe — Moo Yang · how this dish is typically madePHLA GAI GROP ***
£9.95CRISPY CHICKEN WITH SPICES, LIME & CHILLI PASTE
SOM TUM ***
£11.50THAI SPICY PAPAYA SALAD WITH PEANUTS
Guide recipe — Som Tum Thai · how this dish is typically madeYUM GOONG SOD ***
£10.50KING PRAWNS WITH CHILLI, ONION, APPLE, PEANUTS & TOASTED COCONUT
YUM KHAI DAO ***
£9.50FRIED EGG SPICY SALAD WITH CRUNCHY VEGETABLES
YUM NUA YANG ***
£12.50GRILLED STEAK SALAD WITH CHILLI & LIME DRESSING
Guide recipe — Nua Yang · how this dish is typically madeYUM WUUNSEN TALAY ***
£11.50MIXED SEAFOOD WITH GLASS NOODLES & SPICY DRESSING
Own Kam Thai?
We've published your full menu to give it a page that's actually readable on a phone and findable on Google — free. Claim your listing to correct any price, edit descriptions, or add dishes.
Claim this listing — freeWant this menu updated or removed without claiming? Tell us — every message is read by a human.