Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- *All Fish Dishes Served with Steamed Jasmine Rice* (Add £2 for Noodle)
Starters
AROMATIC DUCK PANCAKE
£14.95¼ Crispy aromatic duck served with pancakes, hoi-sin sauce, spring onion and cucumber
Guide recipe — Crispy Aromatic Duck · how this dish is typically madeCHICKEN SATAY
£8.5Marinated Chicken and Grilled on skewers.
Guide recipe — Chicken Satay · how this dish is typically madeCHICKEN WING
£7.50Deep fried marinated chicken wing served with sweet chilli sauce
CORN FRITTERSV
£6.95Deep fried mixed sweet corn with red curry paste and aromatic lime leaves.
CRISPY TOFUV
£6.95Deep fried Crispy tofu served with homemade sweet chilli sauce and peanut sauce
DUCK SPRING ROLLS
£8.50An alternative treats the usual spring rolls. Braised Shredded duck mixed with Shredded carrot, leek and celery wrapped in Thai pastry.
Guide recipe — Thai Spring Rolls · how this dish is typically madeFISH CAKE
£8.95A popular local delicacy, Thai style fish cake served with homemade sweet chilli sauce
Guide recipe — Thai Fish Cakes · how this dish is typically madeGRILLED PORK
£8.95Grilled marinated pork on skewers with tamarind dipping sauce
Guide recipe — Moo Yang · how this dish is typically madeMIXED STARTER
£16.00A selection of Grilled chicken satays,Vegetable spring rolls, Prawns on toasts, Corn fritters, Chicken Wings
PORK RIBS
£7.95Marinated spare ribs with honey sauce
Guide recipe — Sie Krong Moo Op · how this dish is typically madePRAWN CRACKER
£3.00*ข้าวเกรียบ
PRAWNS TEMPURA
£8.95Deep fried king prawns in tempura batter served with homemade sweet chilli sauce
Prawn On Toast
£8.95Minced prawns on bread topped with sesame seeds, deep fried and served with sweet chilli sauce
SALT AND PEPPER SQUID
£8.95Tender squid lightly coated in batter then deep fried until fluffs up. Massively Popular. Sprinkled with sea salt, pepper powder and spring onion.
Guide recipe — Pepper Squid · how this dish is typically madeSALT AND PEPPER Seafoods
£10.95Tender squid, prawns and mussels lightly coated in batter then deep fried until fluffs up. Massively Popular. Sprinkled with sea salt,pepper, pepper powder and spring onion.
SPICY CHILLI OIL DUMPLING
£8.50Prawn and Pork dumplings with spicy chili oil sauce
Salt Pepper TofuV
£7.95Deep fried tofu in batter garnished with chili and fried garlic served with sweet chili dipping sauce
THAI DUMPLING
£8.50Steamed Thai dumpling stuffed with pork and prawns.
VEGETABLE TEMPURAV
£6.95Deep fried mixed vegetable in tempura batter served with homemade sweet chilli sauce
Vegetable Spring RollV
£6.95Crispy Spring roll filled with mixed vegetables, served with sweet chill sauce
Chef Recommended
Ka Prao Moo Sub
£12.95Stir fried mince pork with chilli, basil, peppers, green beans and onions.
Guide recipe — Pad Krapow · how this dish is typically madeKung Yai Gang Keaw
£16.95Grilled king prawns topped with thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil
Spiced King Prawn
£16.95Grilled king prawn with chilli in sweet and sour home-made sauce
Stewed Pork
£13.95Bangkok Style Slow cooked Pork leg
Weeping Tiger
£16.95Grilled marinated sirloin beef with spicy deeping sauce
Guide recipe — Suea Rong Hai · how this dish is typically made
Crispy Belly Pork Dishes
Ka Prao Moo Krob
£14.50Stir fried crispy belly porks with chilli, basil, peppers, green beans and onions
Guide recipe — Pad Krapow · how this dish is typically madeMoo Krob
£13.50Thai Style crispy belly pork
Pad Thai Moo Krob
£17.95Stir-fried Thai rice noodle with crispy belly pork, sweet and sour tamarind and lemon sauce, egg, peanuts, bean sprout, and spring onion.
Guide recipe — Pad Thai · how this dish is typically madePanang Moo Krob
£15.50Traditional Thai style thick panang curry with crispy belly pork and coconut milk
Guide recipe — Panang Curry · how this dish is typically madePreaw Wan Moo Krob
£14.50Stir-fried crispy belly pork, vegetables and pineapple with sweet and sour sauce
SALAD
FISHING VILLAGE
£14.50* ยำทะเล Mixed seafood Salad with spicy chilli, tomato, lime, Celery and garlic dressing.
MINCED PORK SALAD
£10.95*ลาบหมู Bangkok version of the street food staple “Laab” hot and spicy minced pork salad
SOM TUM
£9.95*ส้มตำไทย Thailand street food. Fresh, shredded papaya pounded and mixed with chilli, garlic Tomato, long beans, lime juice, fish sauce, peanuts and shredded carrot.
Guide recipe — Som Tum Thai · how this dish is typically madeSOM TUM & GRILLED CHICKEN
£17.95*ข้าวเหนียวไก่ย่างส้มตำ Thailand street food. Fresh, shredded papaya pounded and mixed with chilli, garlic Tomato, long beans, lime juice, fish sauce, peanuts and shredded carrot. Or Pickle Thai Small crabs and Thai gourami fish.
Guide recipe — Gai Yang · how this dish is typically madeSOM TUM & GRILLED PORK
£16.95*ข้าวเหนียวหมูปิ้งส้มตำ Thailand street food. Fresh, shredded papaya pounded and mixed with chilli, garlic Tomato, long beans, lime juice, fish sauce, peanuts and shredded carrot. Or Pickle Thai Small crabs and Thai gourami fish.
Guide recipe — Moo Yang · how this dish is typically made
SOUP
COCONUT MILK SOUP
£6.95*ต้มข่าซุป Coconut milk makes it deliciously creamy mushroom. The spiciness and fragrance of the Thai herbs is addictive
THAI TOM YUM SOUP
£6.95*ต้มยำซุป Hot and spicy creamy soup flavour from lemongrass, galangal and lime leaves, mushroom, chilli and cream evaporated milk.
Guide recipe — Tom Yum Goong · how this dish is typically madeWonton Soup
£8.95Delicate wontons filled with minced pork and prawns, simmered in a rich broth, served with cabbage, beansprouts and garnished with spring onions, coriander, and crispy fried garlic
CURRY
DUCK CURRY
£13.95A special red curry with pineapple, tomatoes, basil and slices of roasted duck
Guide recipe — Kaeng Phed Pet Yang · how this dish is typically madeJungle Curry
£11.95Traditional Thai Curry Spicy Strong fresh flavors and herbs with Clear stock based.
Guide recipe — Gaeng Pa · how this dish is typically madeMASSAMAN CURRY
£11.95A Muslim style curry from Southern Thailand, made with Coconut milk and mixed spices topped with peanuts.
Guide recipe — Massaman Curry · how this dish is typically madePANANG CURRY
£11.95Traditional Thai style Thick Curry with Chicken and coconut milk.
Guide recipe — Panang Curry · how this dish is typically madeThai Green Curry
£11.95Traditional Thai Green Curry. Combination of delicious Thai flavour blended with silky smooth coconut milk.
Guide recipe — Thai Green Curry · how this dish is typically madeThai Red Curry
£11.95Famous of Thai cooking. Lovely aromatic red curry sauce Made by using coconut milk.
Guide recipe — Red Curry · how this dish is typically made
STIR-FRIED
Beef oyster sauce*เนื้อน้ำมันหอย
£13.50CASHEW NUT *ผัดเม็ดมะม่วง
£11.95Stir-fried roasted cashew nut, mushroom, pepper Onion and Roasted dried chilli.
Guide recipe — Cashew Chicken · how this dish is typically madeCHILLI & BASIL (Pad Kaprow) *ผัดกะเพรา
£11.95Thai stir-fried dish using fresh chilli, garlic and basil. One of the most Common dished to eat on the street of Thailand
Guide recipe — Pad Krapow · how this dish is typically madeCHILLI OIL STIR-FRY *ผัดน้ำพริกเผา
£11.95Stir-fried homemade chilli paste in oil Thai style with choice of.
Guide recipe — Pad Nam Prik Pao · how this dish is typically madeGinger *ผัดขิง
£11.95Stir-fried with ginger, mushrooms and spring onions
Guide recipe — Pad Khing · how this dish is typically madeSWEET AND SOUR *ผัดเปรี้ยวหวาน
£11.95Stir-fried vegetables and pineapple with sweet and sour sauce.
Guide recipe — Pad Priew Wan · how this dish is typically made
FISH DISHES
CHU CHI Pla *ปลาฉู่ฉี่
£15.95Crispy fried Sea bass fillet topped with aromatic spicy sauce
Guide recipe — Chu Chee Pla · how this dish is typically madePla Nung Manow *ปลานึ่งมะนาว
£15.95Steamed sea bass fillets with spicy dressing, chilli, garlic and fresh lime juice
Pla Nung See Eiw *ปลานึ่งซีอิ๊ว
£15.95Steamed sea bass with soya, Ginger and spring onion.
Guide recipe — Pla Nueng See Lew · how this dish is typically madePla Sam Rod *ปลาสามรส
£15.95Fried sebass with chilli in sweet and sour home-made sauce
Guide recipe — Pla Sam Rod · how this dish is typically madeSWEET AND SOUR Pla *ปลาเปรี้ยวหวาน
£15.95A Crispy Golden fillet of sea bass topped With sweet &sour sauce.
Guide recipe — Pad Priew Wan · how this dish is typically made
NOODLES
PHAD KEE MAO *ผัดขี้เมา
£12.50
Guide recipe — Pad Kee Mao · how this dish is typically madePHAD MEE *ผัดบะหมีเหลือง
£12.50Stir-fried wheat noodle, bean sprout, spring onion, onions peppers and carrot.
PHAD SEE EIW *ผัดซีอิ๊ว
£12.50Stir-fried flat rice noodle with egg, mixed Vegetable, soya bean and Spring onion
Guide recipe — Pad See Ew · how this dish is typically madePHAD THAI *ผัดไทย
£12.50Stir-fried Thai rice noodle with sweet and sour tamarind and lemon sauce Egg, peanuts, bean sprout, and spring onion.
Guide recipe — Pad Thai · how this dish is typically made
SPECIAL FRIED RICE
KHAO PHAD *ข้าวผัด
£12.50
Guide recipe — Khao Pad · how this dish is typically madeSPICY KHAO PHAD *ข้าวคลุกกระเพรา
£12.50
SIDE DISH
COCONUT RICE *ข้าวกะทิ
£4.25
Guide recipe — Khao Kathi · how this dish is typically madeEGG FRIED RICE*ข้าวผัดไข่
£4.25
Guide recipe — Khao Pad · how this dish is typically madeSTEAMED STICKY RICE*ข้าวเหนียว
£3.95STEAMED THAI JASMINE RICE *ข้าวสวย
£3.95STIR-FRIED RICE NOODLE WITH BEAN SPROUT *
£5.95
Guide recipe — Khao Pad · how this dish is typically madeSTIR-FRIED YELLOW NOODLE
£5.95
Extra Sauce
Chilli Fish Sauce
£1Chilli Oil
£1Chopped Fresh Chilli
£1Extra Pancake (For Aromatic Duck)
£2Hoi Sin Sauce
£1Peanut Sauce
£1Soy Sauce
£1Sweet Chilli Sauce
£1Sweet Soy Sauce
£1
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