Kaphao Thai — Full Menu

Shredded roasted duck with sliced cucumber, carrot, spring onion, and pancakes served with hoi sin dipping sauce.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Tender pork ribs glazed with our family recipe smoky barbecue sauce.

Char-grilled skewers of Thai marinated chicken served with peanut dipping sauce. Contains dairy

Guide recipe — Chicken Satay · how this dish is typically made

Crispy fried marinated chicken wings sautéed in our family recipe sauce garnished with fresh coriander.

Hand-wrapped crispy shredded duck, cucumber & spring onion served with Hoi Sin dipping sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

A combination of chicken satay, Spring Roll, Vegetable Samosa, Prawn Sarong, and Prawn and pork on Toast served with sweet chilli and peanut sauce.

Char-grilled pork on a skewer, marinated in soy & honey glazed seasoned with fresh herbs served with chilli and tamarind dipping sauce.contains dairy

Crispy fried Gyoza filled with pork, cabbage, spring onion, ginger seasoned with soy sauce and sesame oil, served with light soy & rice wine vinegar dipping sauce.

Guide recipe — Gyoza · how this dish is typically made

Handmade steamed dim sum filled with tiger prawns, minced pork, carrot, water chestnut, spring onion, coriander, and garlic, seasoned with pepper and soy sauce served with light soy & rice wine vinegar dipping sauce.

Crispy fried hand-wrapped whole prawn rolls served with sweet chilli dipping sauce.

Minced pork marinated with garlic and rice seasoned with salt and pepper served with fresh chilli, ginger, coriander, and roasted peanuts.

Northern Style Sausage: Minced pork marinated in Northern Style curry paste mixed with Thai fresh herbs and egg, accompanied with fresh salad.

Lightly battered squid golden fried seasoned with Salt and pepper and garnish with fresh spring onion and chilli.

Crispy fried minced pork & prawn on toast seasoned with garlic, coriander & pepper served with sweet chilli dipping sauce.

White fish seasoned with curry paste, beans, egg, lime leaf served with sweet chilli and cucumber sauce sprinkled with roasted peanuts.

Special blend with seasoning (smooth texture) Char-Grilled served with sticky sweet chilli sauce and cucumber garnished with fresh coriander.

Crisp fried king prawns in batter and breadcrumbs served with sweet chilli dipping sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Deep fried tofu served with sweet chilli dipping sauce sprinkled with ground roasted peanuts.

Crispy fried hand-wrapped triangle samosa filled with carrot, peas, potatoes seasoned with garlic, pepper, curry powder served with sweet sauce.

Hand-wrapped shredded vegetable, vermicelli seasoned with garlic, salt & pepper served with sweet chilli dipping sauce.

Delicately crisp battered seasonal vegetables, served with sweet chilli dipping sauce.

Fresh Seafood soup with Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Minced prawns and pork in wonton wrap served in clear broth with Chinese leaf, coriander, spring onion, and drizzled with garlic oil.

A light coconut soup with mushrooms, Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Guide recipe — Tom Kha Gai · how this dish is typically made

Thailand's most famous soup prepared with Thai herbs seasoned with fish sauce, fresh lime juice, and chilli, sprinkled with fresh coriander.

Guide recipe — Tom Yum Goong · how this dish is typically made

Spicy papaya, carrot and cherry tomatoes in a fresh lime dressing, sprinkled with ground roasted peanuts topped with battered crispy fried prawns.

Guide recipe — Som Tum Thai · how this dish is typically made

Spicy Seared Mushroom with shallot, spring onion, coriander, ground roasted fragrant rice seasoned with lime dressing coriander and mint leaf.

Spicy minced chicken with shallot, spring onion, coriander, ground roasted fragrant rice seasoned with lime dressing coriander and mint leaf.

Guide recipe — Laab Gai · how this dish is typically made

Spicy Grilled Beef salad with shallot, spring onion, coriander, ground roasted fragrant rice seasoned with lime dressing coriander and mint leaf.

Guide recipe — Nam Tok · how this dish is typically made

Spicy shredded green papaya, carrot, green bean, and cherry tomatoes in a fresh lime dressing, sprinkled with ground roasted peanuts.

Spicy prawn salad with cucumber, onion, spring onion, coriander, tomatoes, ground roasted rice seasoned with fresh lime dressing and mint leaf.

Spicy beef salad with cucumber, onion, spring onion, coriander, tomatoes, ground roasted rice seasoned with fresh lime dressing and mint leaf.

Famous rich coconut green curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Guide recipe — Thai Green Curry · how this dish is typically made

An authentic Thai spicy curry cooked with fresh herbs and seasonal vegetables, bamboo shoot, and lime leaf.

Guide recipe — Gaeng Pa · how this dish is typically made

King prawn in red curry sauce with pineapple, coconut milk, chilli, fresh lime leaf, and fragrant Thai sweet basil.

Guide recipe — Kaeng Kua Sapparod · how this dish is typically made

Tender meat cooked in Thai curry paste, coconut milk, onions, carrot, and potato flavoured with cinnamon, Thai spices, and dry roasted peanuts.

Guide recipe — Massaman Curry · how this dish is typically made

Tender meat cooked in mild coconut yellow curry sauce with onion, carrot, and potato.

Guide recipe — Yellow Curry · how this dish is typically made

Also known as dry curry, packed with a distinctive flavour with coconut milk and fresh lime leaves.

Guide recipe — Panang Curry · how this dish is typically made

A rich coconut red curry sauce with aubergines, bamboo shoots, lime leaf, fresh chilli, and Thai sweet basil.

Guide recipe — Red Curry · how this dish is typically made

Roast duck in red curry sauce with pineapple, cherry tomatoes, grapes, raisin, coconut milk, fresh lime leaf, and Thai sweet basil.

Guide recipe — Kaeng Kua Sapparod · how this dish is typically made

Stir-fried with red curry paste, bamboo shoot, onion, fresh chilli, green beans, and Thai sweet basil.

Stir-fried with garlic and chilli paste, finger-root, onion, and Thai sweet basil.

Guide recipe — Pad Cha · how this dish is typically made

Stir-fried tender meat, garlic, chilli, fresh coriander with a splash of lime juice in our authentic sauce.

Stir-fried tender meat, ginger, bell pepper, mushroom, yellow bean, garlic, pepper, and spring onion in our authentic sauce.

Guide recipe — Pad Khing · how this dish is typically made

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

Stir-fried with garlic, pepper, bell pepper, onion, and spring onion.

Stir-fried tender meat, roasted cashew nuts, dry chilli, onion, spring onion, bell pepper in our authentic sauce.

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried tender meat with garlic, chilli, green beans, and onion in our authentic homemade roasted chilli paste and basil.

Stir-fried tender meat, bell pepper, onion, mushroom, spring onion in oyster sauce.

Stir-fried delicate battered meat in sweet and sour sauce, pineapple, bell pepper, onion, and spring onion.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir-fried with garlic, bell pepper, onion, spring onion, and black bean sauce.

Guide recipe — Pad Tua Fak Yao · how this dish is typically made

A crispy fried roasted duck breast served with sweet and sour tamarind sauce, sprinkled with crispy fried shallots, fresh coriander, and dry chilli.

Crispy fried battered Cod fish topped with fragrance red curry sauce, Thai sweet basil, and lime leaf.

Thailand’s most famous street food. Stir-fried in garlic and chilli paste with onion and Thai sweet basil.

A dish with different tastes of sweet, spicy, and sour sauce with onion, tomato, and bell pepper.

Stir-fried with onion, lemongrass, galangal, lime leaf in roasted chilli paste and Thai sweet basil.

King prawns in fragrant red curry sauce and sweet basil.

A dish with different tastes of sweet, spicy, and sour sauce with onion, tomato, and bell pepper.

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Stir-fried in authentic sauce with onion, bell pepper and a splash of brandy, served on a sizzling plate.

Stir-fried in authentic sauce with Chinese leaf, onion seasoned with sesame oil, served on a sizzling plate.

Stir-fried in authentic sauce with Chinese leaf, onion seasoned with sesame oil, served on a sizzling plate.

Deep fried hard boiled eggs served with sweet and sour tamarind sauce, sprinkled with crispy fried shallots, fresh coriander, and dry chilli.

Steamed prawns with lemongrass, lime leaf, galangal, sesame oil, and Thai sweet basil.

Stir-fried roasted duck, pineapple, onion, spring onion, bell pepper in our authentic sauce.

Tender chicken marinated in our family recipe soy and honey glazed, served on a sizzling plate.

Char-grilled marinated sirloin steak served with Thai style chilli & tamarind dipping sauce.

Guide recipe — Suea Rong Hai · how this dish is typically made

Stir-fried aubergine and tofu in oyster sauce, yellow bean, onion, fresh chilli, and Thai sweet basil.

Stir-fried aubergine in oyster sauce, yellow bean, onion, fresh chilli, and Thai sweet basil.

Stir-fried beansprouts in oyster sauce with garlic and spring onion.

Guide recipe — Pad Tua Fak Yao · how this dish is typically made

Stir-fried broccoli with garlic in oyster sauce.

Stir-fried seasonal vegetables in oyster sauce.

Guide recipe — Pad Phak Ruam · how this dish is typically made

A quick wok stir-fried morning glory with fresh garlic, chilli, yellow beans in oyster sauce.

Guide recipe — Pad Pak Bung Fai Daeng · how this dish is typically made

Light coconut curry broth with chicken drumstick topped with fresh onion, cabbage pickle, lime wedge, and crispy noodles.

Clear broth with bean sprouts garnished with fresh spring onion, coriander, drizzled with garlic oil.

Stir fried rice noodles in a spicy sauce with onion, spring onion, fresh chilli, fine bean, bean sprouts, and Thai sweet basil.

Rice stick noodles in a light gravy soup with broccoli, carrot, and yellow bean.

Stir Fried Ho Fun with peanuts, egg seasoned with light soy and Sriracha sauce served on a bed of salad leaves.

Udon cooked with choice of your meat, egg, bean sprouts, spring onion, carrot, cabbage seasoned with soy sauce.

Stir Fried Ho Fun, spring green, and egg seasoned with soy sauce.

Stir fried rice noodles in a sweet tamarind sauce with onion, bean sprouts, spring onion, egg, peanuts, served with a lime wedge.

Guide recipe — Pad Thai · how this dish is typically made

Stir fried egg noodles with light soy sauce

Lovely pink broth with prawn, and squid garnished with fresh spring onion, coriander, and crispy wonton wrap drizzled with garlic oil flavored with fermented tofu sauce for the color and the taste.

Guide recipe — Yen Ta Fo · how this dish is typically made

Stir fried egg noodles with onion, carrot, cabbage, bean sprouts, and spring onion.

Stir fried rice noodles with egg, onion, spring onion, carrot, cabbage, spring green seasoned with curry powder.

Mildly spiced soup with bean sprouts, spring green garnished with fresh spring onion, coriander drizzled with garlic oil.

Spicy soup with minced pork, fish balls, bean sprouts, ground peanut garnished with fresh spring onion, coriander, and crispy wonton wrap drizzled with garlic oil.

Japanese style glass noodles soup with mixed meat and seafood, morning glory, Chinese leaf, spring onion, egg, seasoned with Japanese fermented tofu sauce and a splash of whisky.

Guide recipe — Suki Thai · how this dish is typically made

Stir fried rice noodles with light soy sauce

A special fried rice with mixed meat and prawns, onion, bell pepper, pineapple, spring onion, raisins, egg, and cashew nut.

Guide recipe — Khao Pad · how this dish is typically made

Chilli Flake

6 pancakes

Fresh chilli

Homemade Chilli Paste

Lime

Peanut

A crispy and flavorful snack, perfect for starting your meal.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Satay Sauce

Prawn crackers with a spicy kick, ideal for those who enjoy a little heat with their appetizers.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Fried banana in crispy batter, drizzled with golden syrup and sesame seeds

Enjoy a refreshing Singha.

Choose from Coke, Diet Coke, Fanta, Lemonade, or Ginger Beer.

Choose between Red or White.

A cool and refreshing coffee treat.

Available in Peach or Lemon flavors.

Freshly squeezed options: Orange, Apple, Mango, or Lychee.

A perfect addition to your spirit of choice.

A delightful option for wine lovers.

Choose from Mixed Berry or Tropical.

Original or Green Tea flavor, quite sweet but less sweet option available upon request.

Still or sparkling water, a refreshing choice.

Please ask for the full wine list to explore more options.

Classic bacon, lettuce, and tomato sandwich, served on your choice of white or wholemeal bread.

Cheddar cheese with pickle, served on white or wholemeal bread.

Grilled chicken with a flavorful peanut mayo, served onwhite or wholemeal bread.

Guide recipe — Chicken Satay · how this dish is typically made

Simple egg mayo, served on white or wholemeal bread.

Egg mayo with a leafy green salad, served on white or wholemeal bread.

Sliced fresh tomatoes with cheddar cheese, a light and fresh option, served on white or wholemeal bread.

Tuna mixed with sweetcorn and cucumber, served on white or wholemeal bread.

A side of crispy, golden chips.

Grilled sausage served with a side of crispy chips.

A delicious combination of egg mayo and smoked bacon in a grilled toastie.

Sharp cheddar with house pickle, a classic flavor combination.

Sautéed mushrooms with mature cheddar, ideal for mushroom lovers.

Roasted ham with mature cheddar, a hearty and satisfying choice.

Smoked bacon with mature cheddar, grilled to perfection.

Classic beans on toast, a comforting breakfast staple.

Includes egg, bacon, sausage, mushroom, beans, and tomato, a hearty start to your day.

Two slices of toast served with butter.

- Espresso