Siam Orchid Thai Restaurant — Full Menu

Spring roll, chicken satay, spare ribs, toong thong, kanom pang na gai and somosa.

Deep fried spring rolls filled with stir fried mixed vegetables and clear vermicelli noodles.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Marinated Chicken strips on skewers served with peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Deep fried mince chicken & prawn on toast topped with sesame seeds served with sweet chilli sauce.

Steamed dumplings of chicken, prawns and water chestnuts.

Guide recipe — Kanom Jeeb · how this dish is typically made

Deep fried crispy soft shell crab topped with garlic and pepper sauce.

Grilled selected vegetables and Tofu on skewers.

Deep fried mixed vegetables in batter served with a sweet chili sauce.

Pork Chop spare rib marinated with Thai herbs and garlic sauce.

Deep fried Golden bag with chicken, water chestnut, carrot and sweet corn fillings, served with sweet chilli sauce.

Deep fried curry somosa served with sweet chilli sauce

Deep fried squid in batter served with a sweet chilli sauce.

Peking style aromatic duck served with steamed pancakes, cucumber, spring onions and hoi sin sauce.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Marinated grilled Jumbo King Prawns served with Thai Salad

Guide recipe — Goong Pao · how this dish is typically made

Spicy King Prawn salad with lemongrass, onion, chili oil and lime juice.

Guide recipe — Pla Goong · how this dish is typically made

Spicy mixed seafood salad in homemade spicy lime sauce.

Minced Chicken or Beef tossed with Thai spices and lemon juice

Traditional Thai hot and sour soup with Chicken, Prawns Or Mushroom.

Guide recipe — Tom Yum Goong · how this dish is typically made

Mild Coconut soup and galangal with Chicken, Prawns Or Mushroom.

Guide recipe — Tom Kha Gai · how this dish is typically made

Mixed Seafood, prawns, crab and mussels in spicy hot and sour soup, flavored with mushrooms galangal, lemon grass, lime leaf and hot chili basil.

Guide recipe — Po Taek · how this dish is typically made

Deep Fried Crispy Sea bass cooked North-East style topped with kaffir lime leaves and coriander

Guide recipe — Nam Tok · how this dish is typically made

Deep Fried Crispy Sea bass topped with sweet and sour sauce.

Stir Fried Scallops in red curry sauce with lime leaves and coconut milk.

Pan Fried Cod Topped with Medium Chu Chi Curry sauce.

Guide recipe — Chu Chee Pla · how this dish is typically made

Stir fried spicy Scallop with garlic, chilli mixed vegetables and light soya sauce.

Crispy Tiger Prawns with vegetables in sweet and sour sauce.

Stir Fried King Prawns with Garlic and pepper served on bed of lettuce.

King Prawns in red curry sauce with lime leaves and coconut milk.

Thai Green Curry cooked in coconut milk with an aromatic selection of Thai herbs with Chicken, Beef or Prawn.

Guide recipe — Thai Green Curry · how this dish is typically made

Thai Red Curry cooked with bamboo shoots, pepper and sweet basil in coconut milk, with Chicken, Beef or Prawn.

Tender strips of lamb slowly cooked in coconut milk with potato and peanuts.

Guide recipe — Massaman Curry · how this dish is typically made

Consisting of Red curry paste kaffir lime leaves and coconut milk with Chicken, Beef or Prawns.

Guide recipe — Panang Curry · how this dish is typically made

Slices of roasted duck cooked red curry with coconut milk, tomatoes and lychee.

Hot Thai curry cooked with wild ginger, mushroom, bamboo shoots, and basil leaves with Chicken Beef or Prawn

Guide recipe — Gaeng Pa · how this dish is typically made

Steamed Whole Sea bass with hot and spicy fresh chilli sauce in lemon and lime dressing.

A taste of Four Seasons with the combination of tomatoes, pineapple, grape and red apple, this curry has a touch fruit sweetness and creamy Thai curry sauce with a choice of Duck or Prawns.

Grilled Duck breast Or Prawn with tamarind sauce, topped with deep fried shallot, red pepper and dried chillies

Pan fried Sea bass topped with sweet chilli sauce.

Guide recipe — Pla Sam Rod · how this dish is typically made

Stir fried beef fillet with chili, garlic and wild basil leaves.

Stir fried beef with vegetables, mushroom, fresh ginger and yellow bean.

Guide recipe — Pad Khing · how this dish is typically made

Stir fried Beef or Chicken with garlic & pepper sauce served on bed of lettuce.

Stir fried Beef or Chicken with mixed vegetables and oyster sauce

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Stir fried Chicken, Beef or Prawn, with cashew nuts, spring onions and dried chillies.

Stir fried strips of Beef fillet served with hot chilli sauce

Guide recipe — Suea Rong Hai · how this dish is typically made

Stir fried Chicken, Beef or Prawn in sweet and sour sauce with pineapple and vegetables

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir fried Chicken, Beef or Prawn with fresh chillies, garlic, mushrooms and basil.

Assorted seafood stir fried with Aromatic Thai herbs and fresh chilli and basil

Guide recipe — Pad Krapow · how this dish is typically made

Deep fried Duck breast in sweet and sour sauce with pineapple and vegetables

Thai Red Curry with mixed vegetables and sweet basil leaves.

Thai Green Curry with mixed vegetables and sweet basil leaves.

Stir fried bean curd with fresh chillies, garlic mushrooms and basil.

Stir fried mixed vegetables with oyster sauce.

Stir Fried broccoli with oyster sauce.

A popular Thai dish, stir fried rice noodles with egg, bean sprouts, spring onions and ground peanuts, with Chicken, Beef, Prawn or Vegetables in tamarind sauce.

Guide recipe — Pad Thai · how this dish is typically made

Stir fried spicy rice noodles with Chicken, or Beef with chilli and sweet basil leaves.

Stir fried egg noodles with vegetables and spring onion.

Steamed fragrant rice

Steamed Coconut rice.

Egg fried rice.

Guide recipe — Khao Pad · how this dish is typically made

Thai style rice with Prawns, pineapple, vegetables topped with cashew nut.

Guide recipe — Khao Pad · how this dish is typically made

Starter SIAM ORCHID PLATTER TOM YAM  Traditional Thai hot and sour soup with Chicken, Prawns Or Mushroom. Main Course Pad Prew Wan  Stir fried Chicken with sweet and sour sauce. GAENG PANANG NUEA  Thai Panang Curry with Beef and sliced limes leaves. PAD PAK RUAM  Stir fried mixed vegetables with oyster sauce. PAD THAI  Stir fried rice noodles with egg, bean sprouts, spring onions and ground peanuts with Chicken in tamarind sauce Rice KAO SUY  Steamed fragrant rice. Dessert LYCHEE or BANNANA FRITTER

Starter CRISPY AROMATIC DUCK Peking style aromatic duck, served with steamed pancakes, cucumber, spring onions & hoi sin sauce. TOM KHA Mild Coconut soup and galangal with Chicken, Prawns Or Mushroom. Main Course GOONG PHAD BAI HO-LA-PA Stir fried Tiger prawns with sweet basil leaves. GAENG KAEW WAN GAI Thai Green curry with chicken and vegetables. PHAD PAK RUAM Stir fried mixed vegetables with oyster sauce. PHAD MEE Fried egg noodle with vegetables and bean sprout. Rice KAO SUY Steamed fragrant rice. Dessert LYCHEE or BANNANA FRITTER

Starter TEMPURA PAK & SPRINGS Deep fried mixed vegetables in batter served with a sweet chili sauce & Deep fried spring rolls filled with stir fried mixed vegetables and clear vermicelli noodles Main Course TOW HU PAD KING Stir fried bean curd with fresh ginger, mushrooms and vegetables. GAENG KEAW WAN PHAK Thai Green Curry with vegetables. PHAD PEK RUAM Stir fried mixed vegetables with soya sauce. PHAD MEE Fried egg noodle with vegetables and bean sprout. Rice KAO SUY Steamed fragrant rice. Dessert LYCHEE or BANNANA FRITTER