Thai-Dee Cuisine Limited — Full Menu

A traditional Thai dish featuring succulent prawns, fresh vegetables, and a spicy tom yam broth.

Guide recipe — Tom Yum Goong · how this dish is typically made

A fragrant and spicy-sour soup featuring tender chicken, Thai herbs, and a tangy broth infused with lemongrass, lime, and chili.

Guide recipe — Tom Yum Goong · how this dish is typically made

Red chili paste and coconut milk-based.

Guide recipe — Red Curry · how this dish is typically made

Grilled marinated chicken skewers, served with peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

A bold and zesty Thai soup with fresh prawns, perfect balance of spice and tang.

Guide recipe — Tom Yum Goong · how this dish is typically made

Grilled marinated pork.

Guide recipe — Moo Ping · how this dish is typically made

Green chili paste and coconut milk-based.

Guide recipe — Thai Green Curry · how this dish is typically made

Spicy and aromatic curry (Kaeng Pa) is a bold, coconut-free curry packed with fresh herbs, bamboo shoots, green peppercorns, and tender meat for an authentic, fiery flavour.

Guide recipe — Gaeng Pa · how this dish is typically made

Mild, nutty curry with potatoes, onions, and peanuts.

Guide recipe — Massaman Curry · how this dish is typically made

Rich and creamy made with coconut milk, Panang curry paste, kaffir lime leaves, and a choice of meats, offering a mildly spicy, nutty, and slightly sweet flavour.

Guide recipe — Panang Curry · how this dish is typically made

Mild, creamy Thai curry with prawns, potatoes, and peanuts in rich coconut sauce.

Guide recipe — Massaman Curry · how this dish is typically made

Mild and fragrant curry with turmeric and coconut milk.

Guide recipe — Yellow Curry · how this dish is typically made

Sweet and savoury stir fry with crunchy cashews.

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried with crushed garlic, chili, basil, onions, long beans, and capsicum.

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried in a soy sauce base with the fragrance of peppers, loaded with minced garlic and mixed vegetables.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Stir-fried in a soy sauce base with shredded ginger and mixed vegetables.

Guide recipe — Pad Khing · how this dish is typically made

Stir fry with oyster sauce, mushrooms, and vegetables

Dry-style stir fry with red curry paste and green beans.

Guide recipe — Pad Phrik Khing · how this dish is typically made

Angy stir fry with pineapple, vegetables, and meat.

Guide recipe — Pad Priew Wan · how this dish is typically made

Strong aromatic stir-fried glass noodles with prawns, loaded with ginger, minced garlic, and sesame oil.

Delicately steamed sea bass fillet, served with your choice of rich, creamy Panang curry sauce or Ginger sauce.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Spicy fried rice with Thai basil and chili.

Guide recipe — Khao Pad · how this dish is typically made

Sweet and savory rice with pineapple chunks.

Guide recipe — Khao Pad Saparot · how this dish is typically made

Classic fried rice with egg, onions, and Thai seasoning.

Guide recipe — Khao Pad · how this dish is typically made

Spicy and tangy fried rice with Tom Yum flavors.

Guide recipe — Khao Pad · how this dish is typically made

Stir-fried noodles with cashew nuts and vegetables.

Guide recipe — Cashew Chicken · how this dish is typically made

Spicy noodles with egg, basil, and chili.

Guide recipe — Pad Kee Mao · how this dish is typically made

Wide noodles stir-fried with soy sauce and Chinese broccoli.

Guide recipe — Pad See Ew · how this dish is typically made

Stir-fried rice noodles with egg, peanuts, and bean sprouts. Available in Chicken/Duck/Beef and Pork options for meat. Note:Meat is based on availability.

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried rice noodles tossed with fresh vegetables, tofu, crushed peanuts, bean sprouts, and spring onions.

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried rice noodles with prawns, egg, bean sprouts, and peanuts in a tasty tamarind sauce.

Guide recipe — Pad Thai · how this dish is typically made