Orange Thai — Full Menu

Crispy Japanese dim sum served with dark vinegar sauce

Guide recipe — Gyoza · how this dish is typically made

Seasoned with garlic, salt and pepper, crispy fried and served with sweet chilli sauce.

Marinated tender chicken satay skewers char-grilled and served with a creamy satay peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Marinated chicken wings stir fried in house special sauce with bell peppers and spring onions.

Steamed prawn and chicken dim sum served with dark vinegar sauce.

Marinated and seasoned duck spring rolls served with Hoisin sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

A combination of chicken satay, prawn on toast, prawn spring roll, vegetable spring roll, samosa and chicken gyoza served with sweet chilli and peanut sauce.

Served with homemade sweet chilli sauce.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Marinated and seasoned prawn spring rolls served with sweet chilli sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Crispy marinated minced prawn on toast served with sweet chilli sauce.

Aromatic crispy duck served with steamed pancakes, cucumbers, spring onion and hoisin sauce.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Fried corn patties served with sweet chilli sauce.

Fried fish cakes served with homemade sweet chilli sauce.

Guide recipe — Thai Fish Cakes · how this dish is typically made

A combination of vegetable spring roll, samosa, salt & pepper tofu, sweet corn cake and vegetable gyoza served with sweet chilli sauce and dark vinegar sauce.

Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce.

Spicy mixed seafood soup with lemongrass, mushroom, lime leaf and basil leaf.

Guide recipe — Po Taek · how this dish is typically made

The famous Thai coconut soup with lemongrass, mushroom, galangal, lime leaf and fresh herbs.

Guide recipe — Tom Kha Gai · how this dish is typically made

The famous Thai spicy and sour soup with lemongrass, mushroom, fresh herbs, galangal, lime leaf and chilli paste.

Guide recipe — Tom Yum Goong · how this dish is typically made

A north eastern style green papaya salad. Spicy salad made from shredded unripe papaya with palm sugar, tomatoes, tamarind sauce, fish sauce, fresh chillies and lime juice topped with cashew nuts.

Guide recipe — Som Tum Thai · how this dish is typically made

Mixed-seafood in a fresh variety of Thai herbs, red onions, coriander, cherry tomatoes, fish sauce and chillies.

Guide recipe — Yum Talay · how this dish is typically made

Sirloin beef slices in a fresh variety of Thai herbs, red onions, coriander, cucumber, cherry tomatoes, fish sauce, lime and chilli.

Guide recipe — Yum Neua · how this dish is typically made

Grilled giant prawns served with homemade chili hot and sour sauce.

Guide recipe — Goong Pao · how this dish is typically made

Stir-fried rice noodles with prawns, spicy dry chillies in house sauce mixed with bean sprouts, spring onions, egg, carrots topped with crab meat and shredded apple [Served with lime and peanuts on the side].

Guide recipe — Pad Thai · how this dish is typically made

Slow cooked tender lamb shank in massaman curry with onions, potatoes and cashew nuts.

Guide recipe — Massaman Curry · how this dish is typically made

Grilled medium sirloin steak in red curry paste and coconut milk topped with shredded lime leaves.

Guide recipe — Panang Curry · how this dish is typically made

Roasted duck served in a rich special tamarind sauce with broccoli and crispy red onions.

Crispy sea bass fillet topped with chu chee curry, lime leaves and creamy coconut milk.

Guide recipe — Chu Chee Pla · how this dish is typically made

Steamed sea bass fillet with soya sauce, mushrooms, onions, spring onions, ginger and bean paste.

Crispy sea bass fillet topped with stir-fried fresh chillies, green beans, bell peppers and basil leaf.

Crispy sea bass fillet topped with onions, bell peppers, sweet basil and sweet chilli sauce.

Cha-grilled sirloin steak served with special homemade sauce.

Roasted duck slices cooked in coconut milk with pineapple, cherry tomatoes, bell peppers and Thai basil leaf.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Green curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers.

Guide recipe — Thai Green Curry · how this dish is typically made

A mild curry from the south of Thailand. Massaman curry paste cooked in rich coconut milk with onions and potatoes topped with cashew nuts.

Guide recipe — Massaman Curry · how this dish is typically made

Rich and creamy coconut curry with bell peppers, lime leaf and long red chillies.

Guide recipe — Panang Curry · how this dish is typically made

Red curry paste cooked in coconut milk, bamboo shoots, sweet basil leaf, courgettes, long red chillies and bell peppers.

Guide recipe — Red Curry · how this dish is typically made

Stir-fried in oyster sauce with garlic, cashew nuts, pineapples, bell peppers, onions, spring onions, carrots and mushrooms.

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried fresh chillies mixed with green beans, bell pepper, garlic and basil leaf.

Stir-fried with garlic, grounded pepper, mushrooms and coriander.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Stir-fried with shredded ginger, garlic, onions, spring onions, bell peppers, mushrooms and bean paste.

Stir-fried with oyster sauce, garlic, onions, mushrooms and bell peppers.

Stir-fried broccoli with garlic in oyster sauce.

Stir-fried seasonal vegetables with garlic in oyster sauce.

Stir-fried flat noodles with vegetable, onion, green beans, red peppers, fresh chilli and basil leaf.

Stir-fried flat noodles, seasoned with egg, vegetable, dark soya sauce, green cabbage and carrots.

Guide recipe — Pad See Ew · how this dish is typically made

Stir-fried rice noodles with egg, bean sprouts, spring onions in-house sauce. [served with lime and peanuts on the side].

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried thin vermicelli noodles seasoned with curry powder, egg, red peppers, bean sprouts and spring onions.

Stir-fried rice with egg, spring onions, tomatoes and green cabbage [Served with lime and cucumber on the side].

Guide recipe — Khao Pad · how this dish is typically made