Thai Rice Club — Full Menu

Crispy duck served with steamed broccoli topped with homemade tamarind sauce & fried shallot

very very hot Crispy duck (quarter) topped with traditional stir fried basil & chilli sauce

Guide recipe — Pad Krapow · how this dish is typically made

Baked marinated river pawn with stirfried glass noodle (vermicelli), ginger, garlic, spring onion served in a clay pot

Guide recipe — Goong Ob Woon Sen · how this dish is typically made

hot Dry red curry cooked with River Prawn coconut milk, Green and red pepper & sweet basil leaves

Guide recipe — Chu Chee Pla · how this dish is typically made

Grilled marinated chicken skin on leg served with Thai spicy sauce with chip or rice + mixed salad

Guide recipe — Gai Yang · how this dish is typically made

Grilled marinated pork chop sliced served with Thai spicy sauce with chip or rice + mixed salad

Guide recipe — Moo Yang · how this dish is typically made

Grilled marinated Sirloin steak served with Thai spicy sauce with chip or rice + mixed salad

Grilled marinated River prawn served with Thai spicy sauce with chip or rice + mixed salad

Grilled marinated lamb rack served with Thai spicy sauce with chip or rice + mixed salad

Udon noodle stir-fried in Pad Thai style with prawn

Guide recipe — Pad Thai · how this dish is typically made

very very hot Udon noodle stir fried with basil, bamboo shoots, onion & chilli with prawn

Guide recipe — Pad Kee Mao · how this dish is typically made

Serves for two. A combination of chicken satay, sesame prawn toast, spring roll, Thai dim sum, prawn tempura & vegetable tempura

Oriental style crispy duck served with hoisin sauce, spring onions, cucumber, and steamed pancakes.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

steamed soya bean

Deep fried spring roll stuffed with aromatic duck, vegetable & Hoi sin sauce

Guide recipe — Thai Spring Rolls · how this dish is typically made

Spring roll stuffed & rolled with mixed minced pork, crab meat, prawn & mixed vegetable served with sweet chilli sauce

Guide recipe — Thai Spring Rolls · how this dish is typically made

Deep fried spring roll stuffed & rolled with vegetable & vermicelli, served with sweet chilli sauce

Deep fried tofu & steamed bean sprouts, served with peanut sauce

Baked prawns with butter & topped with crispy fried onion & spring onion on bed of salad

Deep fried king prawn in tempura batter served with sweet chilli sauce

Guide recipe — Gai Chup Paeng · how this dish is typically made

A selection of vegetable deep fried in tempura batter served with sweet chilli sauce

Dumpling of mixed minced pork, prawn served with sweet soya sauce

Deep fried prawn on toast topped with sesame seeds and served with sweet chilli sauce

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Deep fried spicy fish cake made of feather back fish served with sweet chilli sauce & ground peanut

Grilled marinated chicken in satay sauce skew in wooden sticks and served with peanut sauce

Guide recipe — Chicken Satay · how this dish is typically made

Deep fried chicken wing served with sweet chilli sauce

Deep fried squid in tempura batter served with sweet chilli sauce

Guide recipe — Pepper Squid · how this dish is typically made

Pan-fried Japanese chicken dumpling served with dipping sauce

Guide recipe — Gyoza · how this dish is typically made

Very Hot Spicy and sour soup made of lemongrass, lime leaves, and mushrooms Mushroom (v) £8.95, Chicken + Mushroom £9.95, Prawns + Mushroom £10.95 £2 Surcharge are applied if you’d like to add noodle in a soup as main course

Guide recipe — Tom Yum Goong · how this dish is typically made

Hot Traditional Thai soup with coconut milk, galangal, lemongrass, lime leaves, and mushrooms. Mushroom (v) £8.95, Chicken + Mushroom £9.95, Prawns + Mushroom £10.95 £2 Surcharge are applied if you’d like to add noodle in a soup as main course

Guide recipe — Tom Kha Gai · how this dish is typically made

Very Hot Traditional Thai spicy & sour made of crunchy green papaya, ground peanut, long bean, cherry tomato, lime juice & fresh chilli

Guide recipe — Som Tum Thai · how this dish is typically made

very hot Tender sirloin steak spicy salad

very hot Finely minced meat cooked with dried chilli and tossed in bed of spicy salad. Served with your choice of protein. Chicken, Pork or Beef £12.95, Prawn or Duck £14.95

Guide recipe — Laab · how this dish is typically made

very hot Traditional Thai spicy and sour salad made of crunchy green papaya, lime juice, fresh chilli, and prawn.

Guide recipe — Som Tum Thai · how this dish is typically made

Very Very Hot Traditional stir fried with holy basil leaves & chilli Vegetables, Chicken, Pork or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95

Stir fried with fresh ginger, onion & spring onion Vegetables, Chicken, Pork or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95

Guide recipe — Pad Khing · how this dish is typically made

Hot Stir fried cashew nut , dried chilli, onion, pepper & spring onion Vegetables, Chicken, Pork or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95

Guide recipe — Cashew Chicken · how this dish is typically made

Stir fried garlic & black pepper topped with spring onion Vegetables, Chicken, Pork or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Thai style sweet & sour sauce with cherry tomato, pepper & onion Vegetables, Chicken, Pork or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir fried in oyster sauce with crunchy broccoli, mushroom, and onion Vegetables, Chicken, Pork or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95

very hot Green curry cooked with coconut milk, bamboo shoot, aubergine, green and red pepper, and sweet basil leaves. Vegetables, Chicken, Pork, or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95, Grilled Lamb £21.95

Guide recipe — Thai Green Curry · how this dish is typically made

very hot Red curry cooked with coconut milk, bamboo shoot, aubergine, green and red pepper, and sweet basil leaves. Vegetables, Chicken, Pork, or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95, Grilled Lamb £21.95

Guide recipe — Red Curry · how this dish is typically made

hot Dry red curry paste cooked with coconut milk, lime leaves, green and red pepper, and sweet basil leaves. Vegetables, Chicken, Pork, or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95, Grilled Lamb £21.95

Guide recipe — Panang Curry · how this dish is typically made

hot Massamun curry paste cooked with coconut milk, potato, and topped with cashew nuts . Vegetables, Chicken, Pork, or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95, Grilled Lamb £21.95

Guide recipe — Massaman Curry · how this dish is typically made

hot Yellow curry made with coconut milk and potato. Vegetables, Chicken, Pork, or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95, Grilled Lamb £21.95

Guide recipe — Yellow Curry · how this dish is typically made

very hot Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomato, and sweet basil leaves.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

very very hot Traditional northern style hot and spicy cooked without coconut milk Vegetables, Chicken, Pork, or Beef £11.95, Prawn or Duck £12.95, Grilled River Prawns or Crab Meat £16.95, Grilled Lamb £21.95

Guide recipe — Gaeng Pa · how this dish is typically made

Classic well-known stir-fried thin rice noodle with bean sprout, egg, spring onion, ground peanut served with fresh lime + fried egg Vegetables, Chicken, Pork, or Beef £13.95, Prawn or Duck £15.95, Grilled River Prawn or Crab Meat £18.95

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried flat rice noodle with soya sauce, egg & vegetable + fried egg Vegetables, Chicken, Pork, or Beef £13.95, Prawn or Duck £15.95, Grilled River Prawn or Crab Meat £18.95

Guide recipe — Pad See Ew · how this dish is typically made

very very hot Stir-fried spicy flat rice noodle with basil leaves, bamboo shoot, onion & chilli + fried egg Vegetables, Chicken, Pork, or Beef £13.95, Prawn or Duck £15.95, Grilled River Prawn or Crab Meat £18.95

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir-fried egg noodle with soya sauce with egg & vegetable + fried egg Vegetables, Chicken, Pork, or Beef £13.95, Prawn or Duck £15.95, Grilled River Prawn or Crab Meat £18.95

Stir fried flat noodle with chicken, lettuce, spring onion served with fresh lime, and ground peanut + fried egg.

Thai style curry noodle soup cooked with coconut milk & egg noodle, bean sprout, spring onion, fried shallot, lime juice & crispy wonton + boiled egg Vegetables, Chicken, Pork, or Beef £13.95, Prawn or Duck £15.95, Grilled River Prawn or Crab Meat £18.95 Change to Udon noodle add £2.00, add tofu £2.00

Guide recipe — Yellow Curry · how this dish is typically made

Stir-fried mixed seasonal vegetable with soya sauce & oyster sauce

Stir-fried broccoli with soya & oyster sauce

very hot Stir-fried water spinach or Morning Glory with garlic & fresh chillies in soya bean & oyster sauce

Stir-fried rice with egg, onion & vegetables + fried egg Vegetables, Chicken, Pork, or Beef £13.95, Prawn or Duck £15.95 Grilled River Prawns £18.95

Guide recipe — Khao Pad · how this dish is typically made

VERY VERY HOT Stir-fried rice with chillies, garlic, bamboo shoot onion & vegetables Vegetables, Chicken, Pork, or Beef £13.95, Prawn or Duck £15.95 Grilled River Prawns £18.95

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir-fried rice with crab meat, egg, spring onion, served with fresh lime, and cucumber, fried egg on top.

Guide recipe — Khao Pad · how this dish is typically made

Rice Topped crispy duck