Thai Orchid — Full Menu

Marinated and grilled chicken skewers served with peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Thai-style grilled pork skewers service with a spicy sauce.

Minced prawn, blended with red curry paste, green beans, lime leaves & chilli, served with sweet chilli & ground peanut s

Guide recipe — Thai Fish Cakes · how this dish is typically made

Marinated minced prawn on toast sprinkled with sesame seeds served with sweet chilli sauce

Steamed minced prawn and chicken dumplings served in soy sauce.

Duck served with pancake, spring onion & cucumber with hoi sin sauce.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Golden crispy bags filled with marinated minced chicken, water chestnuts & black pepper, served with sweet chilli sauce.

Tender duck mixed with onion in a deep-fried pancake served with sweet chilli sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Succulent calamari, deep-fried in a crispy batter and breadcrumbs, served with sweet chilli sauce.

Marinated king prawn deep-fried in batter served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Chicken satay, prawn tempura, prawn on toast, Tung Thong chicken balls, duck spring roll & spring rolls

Spicy Thai Prawn Crackers

Thai spring rolls with mixed vegetables, served with sweet chilli sauce.

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce.

Deep-fried golden chunks of bean curd served with sweet chilli & ground peanut sauces.

Guide recipe — Tao Hoo Tod · how this dish is typically made

Marinated minced vegetables sprinkled with sesame seeds & served on toast with sweet chilli sauce.

Steamed vegetable dumplings served with soy sauce & crispy garlic.

Vegetarian spring rolls, deep-fried vegetables in batter, deep fried tofu & vegetables on toast.

Hot & spicy prawn soup with mushroom, lemongrass & fresh Thai chilli.

Guide recipe — Tom Yum Goong · how this dish is typically made

Coconut soup with chicken, spiced with galangal, lemongrass & roast chilli.

Guide recipe — Tom Kha Gai · how this dish is typically made

Spicy lemongrass soup with mushroom & fresh chilli.

Coconut soup with mushroom, spiced with galangal, lemongrass & roast chilli.

Spicy Thai salad with shredded papaya, carrot, tomato, chilli, peanuts & dried shrimps.

Guide recipe — Som Tum Thai · how this dish is typically made

Traditional Thai-style spicy salad with beef.

Guide recipe — Yum Neua · how this dish is typically made

Minced chicken mixed with chilli, spring onion, sweet basil & coriander.

Guide recipe — Laab · how this dish is typically made

Beef or chicken cooked with green curry paste, aubergines & bamboo shoots cooked in coconut milk, pepper and basil

Guide recipe — Thai Green Curry · how this dish is typically made

King prawns served in a green Thai curry sauce with aubergines and bamboo shoots

Guide recipe — Thai Green Curry · how this dish is typically made

Beef or chicken cooked with red curry paste, pepper & basil leaves.

Guide recipe — Red Curry · how this dish is typically made

King prawns cooked with red curry paste, pepper & basil leaves.

Guide recipe — Red Curry · how this dish is typically made

Beef or chicken cooked cooked in a coconut milk Panang sauce.

Guide recipe — Panang Curry · how this dish is typically made

Prawns cooked in panang sauce, red and green peppers

Guide recipe — Panang Curry · how this dish is typically made

Beef, chicken or lamb (£14.95) cooked with massaman curry paste, onions, potatoes & peanuts.

Guide recipe — Massaman Curry · how this dish is typically made

Roast duck cooked in Thai red curry with coconut milk, tomato & pineapple.

Guide recipe — Red Curry · how this dish is typically made

Beef or chicken in our hottest curry sauce with aubergines, bamboo shoots, beans and vegetables

Guide recipe — Gaeng Pa · how this dish is typically made

Stir-fried chicken sauté with cashew nuts, onion, pepper, mushroom and spring onions.

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried chicken or beef with Thai holy basil leaves, onions, pepper, chilli oil, mushroom, & spring onions.

Guide recipe — Pad Krapow · how this dish is typically made

Thai-style sweet & sour chicken with vegetables, tomatoes & pineapple.

Guide recipe — Pad Priew Wan · how this dish is typically made

Lightly battered chicken or beef, green and red pepper, sweet basil and Thai-style chilli oil.

Lightly battered chicken or beef, green & red pepper, pineapple & onion, three taste of Thai sauce.

Crispy duck topped with three taste sauce, onion & pepper.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Chicken stir-fried with fresh ginger, spring onions & pepper

Guide recipe — Pad Khing · how this dish is typically made

Whole sea bass fillet steamed topped with home-made chilli and garlic sauce & coriander.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Whole sea bass steamed with spring onions, ginger, pepper, mushroom and soya sauce.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Deep-fried whole sea bass in light batter topped with our home made spicy sweet chilli sauce.

Guide recipe — Pla Sam Rod · how this dish is typically made

Deep-fried sea bass with red curry paste and coconut milk, sweet basil leaves and free & red pepper.

Guide recipe — Panang Curry · how this dish is typically made

Stir-fried green vegetables with soy sauce.

Stir-fried mixed vegetables, bean curd, basil and chilli.

Stir-fried mixed vegetables & bean curd in a sweet and sour sauce.

Stir-fried broccoli, bean curd, carrot and onion with soy sauce with crisp garlic.

Thai green curry with coconut milk, bamboo shoots, bean curd, aubergines and mixed vegetables.

Thai red curry with coconut milk, bamboo shoots, bean curd, aubergines and mixed vegetables

Stir-fried noodles with eggs, bean sprouts, ground peanuts and bean curd.

Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts and pineapple.

Massaman curry with chunks of deep fried bean curd, peanuts, carrot, onion and potato.

Thai fragrant rice mix with coconut milk, sugar & salt.

Steamed fragrant rice.

Stir-fried rice with egg, carrot & soya sauce.

Stir-fried rice with pineapple & prawns, onions, pepper, cashew nuts & raisins

Stir-fried rice with chicken, prawns, broccoli & carrots with light soya sauce.

Guide recipe — Khao Pad · how this dish is typically made

Spicy stir fried noodles with beef & mixed vegetables.

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and prawns.

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried noodles with eggs, bean sprouts, carrot, spring onion, ground peanuts and chicken.

Guide recipe — Pad Thai · how this dish is typically made