Taste Of Thai — Full Menu

Spiced Thai prawn crackers, served with sweet chilli sauce. (crustaceans, wheat)

Guide recipe — Khao Kriab Gung · how this dish is typically made

Home-made marinated chicken Satay on a skewer, served with peanut sauce. (nuts, shrimp)

Guide recipe — Chicken Satay · how this dish is typically made

Home-made crispy rice pastry filled with shredded Thai style roasted duck, oyster sauce, white cabbage, onion, served with Hoisin sauce. (wheat, molluscs)

Guide recipe — Thai Spring Rolls · how this dish is typically made

Meaty pork spare ribs, wok cooked with home-made rice wine sauce. (wheat, shrimp, alcohol)

Deep fried home-made chicken spread on toast sesame seeds topping, served with sweet chilli sauce. (wheat, sesame, molluscs)

Deep fried home-made marinated king prawn wrapped in rice pastry, served with sweet chilli sauce. (wheat, molluscs, crustaceans)

Deep fried home-made king prawn in tempura batter, served with sweet chilli sauce. (wheat, crustaceans)

Guide recipe — Gai Chup Paeng · how this dish is typically made

Home-made meaty pork spare rips, wok cooked with garlic and white pepper sauce. (molluscs, wheat)

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Deep fried home-made Traditional Thai fish cakes, green beans, kaffir lime leaves, served with cucumber in sweet chilli sauce. (eggs, fish, crustaceans)

Guide recipe — Thai Fish Cakes · how this dish is typically made

Chicken Satays, chicken sesame toasts, prawn Sarongs, Thai spring rolls, golden bags. Served with sweet chilli sauce and peanuts sauce.

Home-made crispy vegetarian spring rolls (white cabbage, carrot, black fungus, garlic), served with sweet chilli sauce. (wheat)

Deep fried fresh firm tofu, served with crushed peanuts in sweet chilli sauce. (soybeans, nuts)

Guide recipe — Tao Hoo Tod · how this dish is typically made

Deep fried selection of home-made vegetables tempura batter, served with sweet chilli sauce. (wheat)

Deep fried home-made vegetarians stuffing (sweet corn, peas, carrot) in crispy rice pastry, served with sweet chilli sauce. (wheat, soybeans)

Deep fried home-made sweet corn mixed with flour, Thai yellow curry paste, served with sweet chilli sauce. (wheat)

Thai spring rolls, vegetables tempura, deep fried tofu, Thai sweet corn cakes, golden bags. Served with sweet chilli sauce and sweet plum sauce.

Chicken hot and sour soup, flavoured with lime juice, fish sauce, tomato, mushrooms, galangal, lemongrass, lime leaves and corianders. (crustaceans, fish sauce)

Guide recipe — Tom Yum Goong · how this dish is typically made

King prawns hot and sour soup, flavoured with lime juice, fish sauce, tomato, mushrooms, galangal, lemongrass, lime leaves and corianders. (crustaceans, fish sauce)

Guide recipe — Tom Yum Goong · how this dish is typically made

Mushrooms hot and sour soup, flavoured with lime juice, fish sauce, tomato, galangal, lemongrass, lime leaves and corianders. (crustaceans, fish sauce)

Guide recipe — Tom Yum Goong · how this dish is typically made

Chicken Thai coconut milk soup, flavoured with lime juice, tomato, mushrooms, galangal, lemongrass, lime leaves and corianders.

Guide recipe — Tom Kha Gai · how this dish is typically made

Mushrooms Thai coconut milk soup, flavoured with lime juice, tomato, galangal, lemongrass, lime leaves and corianders.

A wonderful blend of herbal green curry paste cooked in coconut milk with chicken, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (crustaceans, fish)

Guide recipe — Thai Green Curry · how this dish is typically made

A wonderful blend of herbal green curry paste cooked in coconut milk with beef, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (crustaceans, fish)

Guide recipe — Thai Green Curry · how this dish is typically made

A wonderful blend of herbal green curry paste cooked in coconut milk with king prawns, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (crustaceans, fish)

Guide recipe — Thai Green Curry · how this dish is typically made

A wonderful blend of herbal green curry paste cooked in coconut milk with tofu, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (soybeans, crustaceans, fish)

Guide recipe — Thai Green Curry · how this dish is typically made

A typical Thai dish using herbal Thai red curry paste cooked in coconut milk with chicken, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (crustaceans, fish)

Guide recipe — Red Curry · how this dish is typically made

A typical Thai dish using herbal Thai red curry paste cooked in coconut milk with beef, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (crustaceans, fish)

Guide recipe — Red Curry · how this dish is typically made

A typical Thai dish using herbal Thai red curry paste cooked in coconut milk with king prawns, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (crustaceans, fish)

Guide recipe — Red Curry · how this dish is typically made

A typical Thai dish using herbal Thai red curry paste cooked in coconut milk with tofu, fresh courgette, peppers, bamboo shoots, green peas and basil leaves. (soybeans, crustaceans, fish)

Guide recipe — Red Curry · how this dish is typically made

A mild yellow curry gently cooked in coconut milk with herbal Thai yellow curry paste, chicken breast, carrot and peeled potatoes.

Guide recipe — Yellow Curry · how this dish is typically made

A delicate cooking gently cooked in coconut milk and Thai Massaman curry paste, chicken breast, peeled tomatoes, onion, topped with salted peanuts. (crustaceans, nuts)

Guide recipe — Massaman Curry · how this dish is typically made

Creamy curry cooked in coconut cream with herbal Panang curry paste, chicken, green beans, peppers, garnished with finely chopped kaffir lime leaves. (crustaceans, fish)

Guide recipe — Panang Curry · how this dish is typically made

Creamy curry cooked in coconut cream with herbal Panang curry paste, beef, green beans, peppers garnished with finely chopped kaffir lime leaves. (crustaceans, fish)

Guide recipe — Panang Curry · how this dish is typically made

A hotter style curry cooked with herbal jungle curry paste, chicken, wild ginger, peppers, courgette, bamboo shoots, basil leaves, cooked without coconut milk. (crustaceans, fish)

Guide recipe — Gaeng Pa · how this dish is typically made

A hotter style curry cooked with herbal jungle curry paste, beef, wild ginger, peppers, courgette, bamboo shoots, basil leaves, cooked without coconut milk. (crustaceans, fish)

Guide recipe — Gaeng Pa · how this dish is typically made

A hotter style curry cooked with herbal jungle curry paste, mixed vegetables, wild ginger, peppers, courgette, bamboo shoots, basil leaves, cooked without coconut milk. (crustaceans, fish)

Guide recipe — Gaeng Pa · how this dish is typically made

Stir fried oyster sauce with chicken, fresh carrot, peppers, onion, spring onion, roasted cashew nuts on top. (nuts, wheat, molluscs)

Guide recipe — Cashew Chicken · how this dish is typically made

Stir fried oyster sauce with beef, fresh carrot, peppers, onion, spring onion, roasted cashew nuts on top. (nuts, wheat, molluscs)

Guide recipe — Cashew Chicken · how this dish is typically made

Stir fried oyster sauce with chicken, mushrooms, fresh carrot, peppers, onion, spring onion, a dash of sesame oil. (wheat, sesame, molluscs)

Stir fried oyster sauce with beef, mushrooms, fresh carrot, peppers, onion, spring onion, a dash of sesame oil. (wheat, sesame, molluscs)

Stir fried oyster sauce with selection of fresh vegetables, beansprouts, onion, spring onion. (wheat, molluscs)

Guide recipe — Pad Phak Ruam · how this dish is typically made

Stir fried home-made Thai style sweet and sour sauce with chicken, fresh tomato, sweet pineapple, cucumber, onion, pepper and spring onion.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir fried home-made Thai style sweet and sour sauce with king prawns, fresh tomato, sweet pineapple, cucumber, onion, pepper and spring onion.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir fried Thai style yellow soy beans sauce with chicken, fresh ginger, peppers, carrot, black fungus, onion and spring onion. (soy beans, wheat, molluscs)

Guide recipe — Pad Khing · how this dish is typically made

Stir fried Thai style yellow soy beans sauce with beef, fresh ginger, peppers, carrot, black fungus, onion and spring onion. (soy beans, wheat, molluscs)

Stir fried Thai style yellow soybeans sauce with Thai style roasted duck, fresh ginger, peppers, carrot, black fungus, onion and spring onion. (soybeans, wheat, molluscs)

Stir fried Thai style yellow soy beans sauce with tofu, fresh ginger, peppers, carrot, black fungus, onion and spring onion. (soy beans, wheat, molluscs)

The most popular dish in Thailand. Stir fried chicken with oyster sauce, a dash of dark soy sauce, fresh chilli, green bean, peppers, carrot, onion and basil leaves. (soy beans, wheat, molluscs)

Guide recipe — Pad Krapow · how this dish is typically made

The most popular dish in Thailand. Stir fried beef with oyster sauce, a dash of dark soy sauce, fresh chilli, green bean, peppers, carrot, onion and basil leaves. (soy beans, wheat, molluscs)

Guide recipe — Pad Krapow · how this dish is typically made

The most popular dishes in Thailand. Stir fried Thai style roasted duck with oyster sauce, a dash of dark soysauce, fresh chilli, garlic, green bean, peppers, carrot, onion and basil leaves. (soybeans, wheat, molluscs)

Guide recipe — Pad Krapow · how this dish is typically made

The most popular dish in Thailand. Stir fried king prawns with oyster sauce, a dash of dark soy sauce, fresh chilli, green bean, peppers, carrot, onion and basil leaves. (soy beans, wheat, molluscs)

Guide recipe — Pad Krapow · how this dish is typically made

The most popular dish in Thailand. Stir fried tofu with oyster sauce, a dash of dark soy sauce, fresh chilli, green beans, peppers, carrot, onion and basil leaves. (soy beans, wheat, molluscs)

Guide recipe — Pad Krapow · how this dish is typically made

Stir fried chicken with mushrooms, garlic and peppers sauce, served on top of fresh lettuce, garnished with fresh coriander, tomato and cucumber. (wheat, molluscs)

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Stir fried beef with mushrooms, garlic and peppers sauce, served on top of fresh lettuce, garnished with fresh coriander, tomato and cucumber. (wheat, molluscs)

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Stir fried king prawns with mushrooms, garlic and peppers sauce, served on top of fresh lettuce, garnished with fresh coriander, tomato and cucumber. (wheat, molluscs, crustaceans)

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Stir fried home-made Thai style sweet and sour sauce with tofu, fresh tomato, sweet pineapple, cucumber, onion, pepper and spring onion. (soy beans)

Great creamy of red curry cooked with king prawns, coconut cream, peppers, garnished with finely chopped kaffir lime leaves. (crustaceans, fish)

Guide recipe — Chu Chee Pla · how this dish is typically made

Deep fried Sea Bass fillet topped with creamy red curry cooked in coconut cream, peppers, garnished with finely chopped kaffir lime leaves. (crustaceans, fish)

Guide recipe — Chu Chee Pla · how this dish is typically made

Deep fried Sea Bass fillet topped with chopped onion. peppers, cooked with our home-made sauce. Garnished with fresh coriander. (fish)

Deep fried Sea Bass fillet topped with stir-fry Thai style sweet and sauce, fresh tomato, sweet pineapple, cucumber, onion and spring onion. (fish)

Guide recipe — Pad Priew Wan · how this dish is typically made

Thai style roasted duck red curry cooked with coconut milk, sweet pineapple, fresh tomato, courgette and basil leaves. (crustaceans, fish)

Guide recipe — Red Curry · how this dish is typically made

Thai style roasted duck wok stir-fry with onion, broccoli and carrot in our home-made tamarind sauce. (molluscs, wheat)

A popular Pad Thai, rice noodles stir fried with chicken, eggs, home-made Pad Thai sauce, fresh beansprouts, spring onion, crushed salted peanuts on the side. (eggs, nuts)

Guide recipe — Pad Thai · how this dish is typically made

A popular Pad Thai, rice noodles stir fried with king prawns, eggs, home-made Pad Thai sauce, fresh beansprouts, spring onion, crushed salted peanuts on the side. (eggs, nuts)

Guide recipe — Pad Thai · how this dish is typically made

Stir-fry flat rice noodles cooked with chicken, eggs, a dash of dark soy sauce, fresh cabbage, broccoli and carrot. (eggs, soy beans, wheat)

Spicy stir-fry flat rice noodles with chicken, fresh chilli, oyster sauce, a dash of dark soy sauce, fresh cabbage, broccoli, carrot and basil leaves. (soy beans, wheat, molluscs)

Guide recipe — Pad Kee Mao · how this dish is typically made

Spicy stir-fry flat rice noodles with beef, fresh chilli, oyster sauce, a dash of dark soy sauce, fresh cabbage, broccoli, carrot and basil leaves. (soy beans, wheat, molluscs)

Guide recipe — Pad Kee Mao · how this dish is typically made

Spicy stir-fry flat rice noodles with tofu, fresh chilli, oyster sauce, a dash of dark soy sauce, fresh cabbage, broccoli, carrot and basil leaves. (soy beans, wheat, molluscs)

Guide recipe — Pad Kee Mao · how this dish is typically made

A popular Pad Thai, rice noodles stir fried with tofu, eggs, home-made Pad Thai sauce, fresh beansprouts, spring onion, crushed salted peanuts on the side. (eggs, nuts, soy beans)

Stir-fry flat rice noodles cooked with tofu, eggs, a dash of dark soy sauce, fresh cabbage, broccoli and carrot. (eggs, soy beans, wheat)

Stir fried eggs noodles with eggs, light and dark soy sauce, fresh beansprouts and spring onion. (eggs, soy beans, wheat)

Chicken special fried rice cooked with eggs, light and dark soy sauce. fresh tomato, onion and spring onion. (eggs, soy beans, wheat)

Guide recipe — Khao Pad · how this dish is typically made

King prawns special fried rice cooked with eggs, light and dark soy sauce. fresh tomato, onion and spring onion. (eggs, soy beans, wheat)

Guide recipe — Khao Pad · how this dish is typically made

Plain 100% Thai fragrant rice

Wok-fry 100% Thai fragrant rice with eggs, light soy sauce. (eggs, soy beans, wheat)

100% Thai fragrant rice cooked with our home-made coconut cream.

Fresh vegetables special fried rice cooked with eggs, light and dark soy sauce, fresh tomato, onion and spring onion. (eggs, soy beans, wheat)