Thailand Thai Cuisine — Full Menu

Chicken morsels on a bamboo chargrilled stick. Served with peanut sauce and salad with Thai sweet vinegar dressing. Cru I F I N I Milk I Soy

Guide recipe — Chicken Satay · how this dish is typically made

King Prawn and vegetables deep-fried in tempura batter. Served with plum and sweet chilli sauce. C I Cru

Guide recipe — Gai Chup Paeng · how this dish is typically made

Segments of minced pork contained within a bread base, deep fried to a crisp finish. Served with plum and sweet chilli Sauce. C I E I Soy

A mixture of chicken, prawn and sweet corn, lightly sautéed. Served in edible baskets. C I Cru I E I M I Sem I Soy

Onuma’s special recipe. Fried chicken and pork bean sprouts, clear noodles. Served with Plum and sweet chilli sauce. C I E I M I Soy

Guide recipe — Thai Spring Rolls · how this dish is typically made

Tiger prawns wrapped in minced pork, deep fried. Served with plum and sweet chilli sauce. C I Cru I E I M I Soy

Guide recipe — Thai Spring Rolls · how this dish is typically made

Chicken pieces, cooked in fresh coconut milk, Thai herbs, mushroom and chopped coriander. F

Guide recipe — Tom Kha Gai · how this dish is typically made

The most popular of all Thai soups. King Prawn cooked with tom yum herbs, mushroom and chopped coriander. Cru I F I

Guide recipe — Tom Yum Goong · how this dish is typically made

Prime-cut pork fried with fresh ginger, onions, spring onions, black mushrooms and green & red peppers. C I M I Soy

Guide recipe — Pad Khing · how this dish is typically made

Prime cut pork fried with Thai rice sticks, egg, crushed peanuts, bean sprouts and spring onions. C I E I F I M I N I Soy I

Guide recipe — Pad Thai · how this dish is typically made

Pork ribs marinated in an original northern style paste. C I Cru I F I M I Soy I

Crispy brown slices of pork cooked with tomatoes, cucumber, onions, spring onions, green & red peppers and pineapple. C I Soy

Guide recipe — Pad Priew Wan · how this dish is typically made

Prime-cut pork fried with fresh chillies, onions, spring onions, mushrooms, green & red peppers and basil leaves. C I F I M I Soy I

Slow cooked pork ribs with homemade heaven sauce and chopped coriander. C I F I M I Soy I

Guide recipe — Sie Krong Moo Op · how this dish is typically made

Prime cut pork marinated and fried with fresh garlic, chilli and chopped coriander. C I M I Soy I

Chicken breast, cooked with Panang curry paste, coconut milk, string beans, green & red peppers and basil leaves. Cru I F I

Guide recipe — Panang Curry · how this dish is typically made

Chicken breast fried with fresh ginger, onions, spring onions, black mushrooms and green & red peppers. C I M I Soy

Guide recipe — Pad Khing · how this dish is typically made

Chicken breast fried with baby corns, onions, spring onions, black mushrooms, green & red peppers and cashew nuts. C I M I N I Soy

Chicken breast fried with fresh crushed garlic and chopped coriander. C I M I Soy

Chicken breast cooked with green curry paste in coconut milk, bamboo shoots, string beans, green & red peppers and basil leaves. Cru I F I

Guide recipe — Thai Green Curry · how this dish is typically made

Crispy brown slices of chicken breast cooked with tomatoes, cucumber, onions, spring onions, green & red peppers and pineapple. C I Soy

Guide recipe — Pad Priew Wan · how this dish is typically made

Chicken breast fried in chilli paste in oil with onions, green & red peppers and basil leaves. C I Cru I F I M I Soy I

C I F I M I Soy I

Chicken breast lightly coated with flour, fried with onions, green & red peppers in a Thailand BBQ Sauce. C I Sem I Soy I

Guide recipe — Gai Yang · how this dish is typically made

Chicken breast lightly coated with flour, fried with fresh garlic, chilli, onions, green & red peppers and basil leaves. C I F I M I Soy I

Guide recipe — Pad Krapow · how this dish is typically made

Prime cut rump, fried in oyster sauce, fresh ginger, black mushrooms and spring onions. C I M I Soy

Prime cut rump, fried with fresh chilli, onions, spring onions, mushrooms, green & red peppers and basil leaves. C I F I M I Soy I

A typical village dish. Prime cut rump cooked with red curry paste in chicken stock, vegetables and basil leaves. C I Cru I F I M I

Guide recipe — Gaeng Pa · how this dish is typically made

Prime cut rump steak marinated in oyster sauce and fried with fresh crushed garlic and chopped coriander. C I M I Soy

King Prawns cooked with tomatoes, cucumber, onions, spring onions, green & red peppers and pineapple. C I Cru I Soy

Guide recipe — Pad Priew Wan · how this dish is typically made

King Prawns fried in chilli in oil paste with onions, spring onions, green & red peppers, and basil leaves. C I Cru I F I M I Soy I

King Prawns fried with fresh crushed garlic and chopped coriander. C I Cru I M I Soy

King Prawns fried with fresh chillies, onions, spring onions, mushrooms, green & red peppers and basil leaves. C I Cru I F I M I Soy I

King Prawns cooked with red curry paste, coconut milk with green & red peppers and basil leaves. Cru I F I

Grilled King Prawns, garlic butter, crispy noodle nest, glazed with Tamarind sauce. C I Cru I F I M I Milk I Soy

C I Cru I F I M I Soy I

Roasted duck breast fried with pineapple chunks, onions, spring onions, green & red peppers and cashew nuts. C I Cru I M I N I Soy I