Bangkok Thai Restaurant — Full Menu

Marinated chicken on skewers, grilled and served with peanut sauce

Guide recipe — Chicken Satay · how this dish is typically made

Shredded duck with taro, cabbage and mushroom, served with sweet chilli sauce

Guide recipe — Thai Spring Rolls · how this dish is typically made

Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Steamed mussels with cooked with Thai herbs, spring onion, basil and chilli served with a spicy seafood sauce

Deep fried wonton filled with minced chicken, served with sweet chilli sauce.

Deep-fried prawn crackers, served with sweet chilli sauce

Guide recipe — Khao Kriab Gung · how this dish is typically made

An assortment of delicious starters, including, Chicken Spring Roll, Chicken on Toast, Chicken Satay, Crispy Wonton and and Prawn Tempura (2 pieces of each starter per person)

Deep fried chicken ball in batter, served with sweet chilli sauce

Tiger prawns in crispy batter, served with sweet chilli sauce

Guide recipe — Gai Chup Paeng · how this dish is typically made

Char-Grilled scallop with garlic and pepper, served with seafood sauce

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Marinated chicken wings dusted in flour, deep fried, served with sweet chilli sauce

Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce

Guide recipe — Thai Fish Cakes · how this dish is typically made

Marinated lamb chops with Bangkok BBQ sauce.

Marinated tiger prawns, grilled and served with peanut sauce

Deep-fried corn cake served with sweet chilli sauce topped with ground peanut

Deep-fried mixed vegetables in light batter, served with sweet chilli sauce

Thai spring rolls with mixed vegetables, served with sweet chilli sauce

Deep-fried golden chunks of tofu served with sweet chilli sauces topped with ground peanut

Guide recipe — Tao Hoo Tod · how this dish is typically made

Traditional Thai-style spicy salad with your choice of chicken or beef

Traditional Thai-style spicy salad with mixed seafood

Spicy Thai salad with shredded papaya, carrot, tomato, chilli and peanuts

Minced chicken or beef mixed with chilli, ground rice, red onion, spring onion, and basil.

Guide recipe — Laab · how this dish is typically made

Deep fried golden chunks of bean curd mixed with chilli, ground rice, red onion, spring onion, mint and carrot.

Spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.

Guide recipe — Tom Yum Goong · how this dish is typically made

Creamy soup flavoured with galangal, lemon grass, lime leaves, light coconut milk, mushroom and spring onion

Guide recipe — Tom Kha Gai · how this dish is typically made

Mixed seafood in spicy hot and sour soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion.

Guide recipe — Po Taek · how this dish is typically made

Thai clear soup with chicken wrapped in wonton pastry, Chinese leaf, carrot, finished with a sprinkle of fried garlic and fresh spring onion

Spicy hot and sour mushroom soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion

Creamy mushrooms and galangal flavour soup with lemon grass, lime leaves, light coconut milk and spring onion

Medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and crispy shallots

Guide recipe — Massaman Curry · how this dish is typically made

Thai green curry with coconut milk, fine bean, carrot, bamboo shoots, basil, bell peppers and courgette

Guide recipe — Thai Green Curry · how this dish is typically made

Thai red curry with coconut milk and bamboo shoots, fine bean, carrot, bell pepper and basil

Guide recipe — Red Curry · how this dish is typically made

Thai red curry with coconut milk, bell pepper, tomato, basil and pineapple

Guide recipe — Kaeng Kua Sapparod · how this dish is typically made

Rich red curry with coconut milk, bell pepper and lime leaves

Guide recipe — Panang Curry · how this dish is typically made

Thai spicy clear curry with mixed vegetables (no coconut milk)

Guide recipe — Gaeng Pa · how this dish is typically made

Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

Guide recipe — Pad Prig · how this dish is typically made

Stir-fried with ginger, carrot, spring onion and mushroom

Guide recipe — Pad Khing · how this dish is typically made

Stir-fried with fine bean, onion, carrot, fresh chilli and basil

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried with garlic and pepper

Stir-fried with cashew nuts, onion, carrot, mushroom, pineapple and spring onion

Stir-fried with carrot, mushroom, spring onion, bell pepper, onion and tomato in a sweet and sour sauce

Stir-fried with broccoli, carrot and onion

Stir-fried with bell pepper, carrot and onion in a black bean sauce

Stir-fried with a creamy red curry, green beans, mushroom, bell pepper, carrot, basil and lime leaves

Stir-fried with oyster sauce, carrot, mushroom, and onion

Stir-fried with a creamy chilli oil, basil, mushroom, spring onion, carrot, onion and bell pepper

Guide recipe — Pad Nam Prik Pao · how this dish is typically made

Sliced chicken breast, dusted in flour, deep-fried and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf

Guide recipe — Gai Tod Hat Yai · how this dish is typically made

Steamed sea bass with Chinese leaf, chilli, coriander, lemon and garlic

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Shell-on Giant prawns, dusted in flour, deep-fried and smothered red chilli, a pinch of salt, onion, carrot, bell pepper and black pepper

Casseroled Giant prawns with bean thread noodles, ginger, spring onion, Chinese leaves, carrot, celery and pepper

Shell-on Giant prawns, dusted in flour, deep-fried, with a creamy red curry, green beans, mushroom, bell pepper, carrot and lime leaves

Casseroled Giant prawns with hot and sour sauce, flavoured with Thai herbs, celery, red onion, chilli, spring onion, and basil

Deep-fried crispy a choice of meat in a light batter with streamed vegetables, topped with Bangkok Thai recipe tamarind sauce

Deep-fried crispy a choice of meat in a light batter, topped with Bangkok Thai sauce, with pineapple, bell pepper, onion, carrot and tomato

Deep-fried crispy duck breast in a light batter and smothered with a creamy red curry sauce, basil, bell pepper, and lime leaf

Deep fried Shell-on Giant prawns, topped with garlic and pepper

Grilled, Shell-on Giant prawns, in Thai green curry with coconut milk, fine bean, bamboo shoots, bell pepper, carrot and courgette

Guide recipe — Thai Green Curry · how this dish is typically made

Marinated lamb chops cooked in a Massaman sauce becoming meltingly tender & the spices blend in with the mutton.

Guide recipe — Massaman Curry · how this dish is typically made

Deep-fried crispy sea bass fillet, a Thai traditional recipe from central region of Thailand, the sea bass is wonderfully seasoned with fish sauce, fresh chilli, lemon juice & an assortment of fresh herbs to bring it altogether

Grilled marinated sirloin steak accompanied with salad, served with Bangkok’s gravy sauce and special spicy sauce

Guide recipe — Suea Rong Hai · how this dish is typically made

Grilled marinated chicken breast, accompanied with salad, served with Bangkok’s gravy sauce and special spicy sauce

Guide recipe — Gai Yang · how this dish is typically made

Grilled shell on Giant prawn, accompanied with salad, topped with crispy shallot, served with Bangkok seafood sauce

Stir-fried Thai rice stick with eggs, bean sprouts, carrot, spring onion, crushed peanuts (on requested).

Guide recipe — Pad Thai · how this dish is typically made

Spicy stir-fried Thai rice stick with basil, carrot, bamboo shoots, mushroom, spring onion and chilli.

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir-fried vermicelli with eggs, bell pepper, bean sprouts, carrot, onion and spring onion.

Fried rice with eggs, carrot, onion, tomato, spring onion.

Guide recipe — Khao Pad · how this dish is typically made

Fried rice with egg, pineapple, raisin, carrot, bell pepper and onion.

Guide recipe — Khao Pad Saparot · how this dish is typically made

Egg fried rice.

Guide recipe — Khao Pad · how this dish is typically made

Boiled Thai jasmine rice

Thai sticky rice

Rice noodles with egg, carrot spring onion and bean sprouts.

Side portion of in-season steamed fresh vegetables.

ADD SALT AND PEPPER WITH CARROT, ONION AND BELL PEPPER £5.50

Thai Jasmine rice steamed with coconut milk.

Guide recipe — Khao Kathi · how this dish is typically made

Minimum For TWO people Starters CHICKEN SATAY Marinated chicken on skewers, grilled and served with peanut sauce CHICKEN ON TOAST Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce PRAWN TEMPURA Tiger prawns in crispy batter, served with sweet and chilli sauce Main Courses CHICKEN IN THAI GREEN CURRY Chicken in Thai green curry with coconut milk, bamboo shoots, carrot, bell pepper, basil and courgette BEEF BLACK BEAN SAUCE Stir-fried beef with bell pepper, carrot and onion in a black bean sauce KHAO PAD KHAI / KHAO SUAY Egg fried rice or boiled jasmine rice Coffee / Jasmine Tea

Minimum For TWO people Starters CHICKEN SATAY Marinated chicken on skewers, grilled and served with peanut sauce VEGETABLE SPRING ROLL Thai-style spring rolls with bean thread noodles and vegetables, served with sweet chilli sauce THAI FISH CAKE Thai fish cake – mixed of fish and trace amount of mince chicken, blended with red curry paste, fine beans and lime leaves served with ground peanut and sweet chilli sauce Main Courses CHICKEN RED CURRY Chicken in Thai red curry with coconut milk and bamboo shoots, fine bean, bell pepper, carrot and basil STIR FRIED DUCK IN CASHEW NUTS Stir-fried duck with cashew nuts, pineapple, mushroom, carrot, onion and spring onion KHAO PAD KHAI / KHAO SUAY Egg fried rice or boiled jasmine rice Coffee / Jasmine Tea

Minimum For TWO people Starters CHICKEN SATAY Marinated chicken on skewers, grilled and served with peanut sauce VEGETABLE SPRING ROLL Thai-style spring rolls with bean thread noodles and vegetables, served with sweet chilli sauce CHICKEN ON TOAST Minced chicken sprinkled with sesame seeds served on toast with sweet chilli sauce Soups CHICKEN TOM YUM Spicy hot and sour chicken soup flavoured with galangal, lemon grass, lime leaves, mushroom and spring onion Main Courses CHICKEN MASSAMAN Chicken in medium spicy massaman curry with coconut milk, onion, carrot, potatoes topped with peanut and fried shallots STIR FRIED PRAWNS WITH FRESH CHILLI Stir-fried prawns with fresh chilli, spring onion, bamboo shoots, carrot and onion KHAO PAD KHAI / KHAO SUAY Egg fried rice or boiled jasmine rice Coffee / Jasmine Tea

Vegetarian Menu Minimum For TWO people Starters VEGETABLE SPRING ROLL Thai spring rolls with mixed vegetables, served with sweet chilli sauce. VEGETABLE TEMPURA Deep-fried mixed vegetables in light batter, served with sweet chilli sauce SWEET CORN CAKE Deep-fried corn cake, served with sweet chilli sauces, topped with ground peanut Main Courses VEGETABLES AND TOFU GREEN CURRY Thai green curry with coconut milk, bamboo shoots, tofu, bell pepper, courgette and mixed vegetables STIR- FRIED MIXED VEGETABLES AND TOFU WITH FRESH CHILLI Spicy stir-fried mixed vegetable with fresh chilli, basil, and tofu KHAO PAD KHAI / KHAO SUAY Egg fried rice or boiled jasmine rice Coffee / Jasmine Tea