Bamboo Thai — Full Menu

Thai aromatic fish cakes, served with sweet chilli sauce and ground peanut on top.

Guide recipe — Tod Mun Pla · how this dish is typically made

Spare ribs soaked in Thai aromatic marinade. Slow-cooked to perfect tenderness and deep-fried, served with crispy fried garlic on top.

Succulent chicken wings, served with a perfect blend of gochujang and Thai sweet chilli sauce.

Deep-fried gyoza with juicy chicken and cabbage filling. Served with dark sweet soy sauce.

Guide recipe — Gyoza · how this dish is typically made

Steamed young soybeans tossed with salt.

Marinated chicken strips, served with thick peanut sauce and Thai cucumber relish.

Guide recipe — Chicken Satay · how this dish is typically made

Chicken wings marinated in garlic and pepper, deep-fried and served with coriander.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

For 2 people includes vegetable spring rolls, Thai fish cakes, Chicken Satay, and Bamboo Thai spare ribs.

Pork strips marinated until tender, served on bamboo skewers with Thai signature tangy and spicy sauce

Guide recipe — Moo Ping · how this dish is typically made

Deep-fried lightly dusted squid. Tossed with paprika, fried garlic and scallion.

Thai homemade vegetable spring rolls, served with sweet chilli sauce.

Thai homemade duck spring rolls, served with sweet and salty hoisin sauce.

Guide recipe — Po Pia Sot · how this dish is typically made

Succulent prawns battered and deep-fried. Served with sweet plum sauce. coriander.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Thai sweetcorn patty fritters, served with sweet chilli sauce.

Thai aromatic coconut soup, seasoned with galangal, kaffir lime leaves, onion, chillies, tomatoes, and fresh lime juice.

Guide recipe — Tom Kha Gai · how this dish is typically made

Thai aromatic coconut soup, seasoned with galangal, kaffir lime leaves, onion, chillies, tomatoes, and fresh lime juice.

Thai signature sour and spicy broth! Seasoned with lemongrass, kaffir lime leaves, chillies, red onion, tomatoes, and mushrooms.

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai signature sour and spicy broth! Seasoned with lemongrass, kaffir lime leaves, chillies, red onion, tomatoes, and mushrooms.

Stir-fried glass noodles with mushrooms, egg, carrots, garlic, coriander, spring onion and Chinese leaves, celery in tangy Thai suki sauce.

Guide recipe — Suki Thai · how this dish is typically made

Stir-fried thin egg noodles with celery, sweet peppers, carrots, spring onion, and beansprouts in rich curry-flavoured sauce.

Thai egg-fried rice with carrots, onion, sweetheart cabbage, and tomatoes, served with cucumber slices and a lime chunk.

Guide recipe — Khao Pad · how this dish is typically made

Wide rice noodles or fragrant jasmine rice stir-fried with garlic, bamboo shoots, chillies, green beans, baby corn, carrots, mushrooms, onion and basil. (It's spicy!)

Guide recipe — Pad Kee Mao · how this dish is typically made

Egg noodles stir-fried with pineapple, sweet peppers, onion, cucumber, carrots, spring onion, and tomatoes in our homemade Thai sweet and sour sauce.

Stir-fried egg noodles with garlic, egg, mushrooms, Chinese leaves, spring onion, carrots, and coriander in Bamboo Thai's delicious stir-fry sauce.

Thai classic dish. Stir-fried wide rice noodles with garlic, sweetheart cabbage, onion, egg, and carrots, in our perfect blend of light and dark soy sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Your all-time favourite Thai stir-fry served with a lime chunk and ground peanut. Thin rice noodles stir-fried with egg, beansprouts, carrots, red onion, and tofu in our homemade Pad Thai sauce. You know the drill!

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried egg noodles with your choice of famous Thai green, red, yellow, Panaeng or Massaman curry.

Egg noodle soup, with beansprouts, carrots, Chinese leaves, spring onion and coriander.

Rice noodle soup, with beansprouts, carrots, Chinese leaves, spring onion and coriander.

Glass noodle soup with mushrooms, egg, carrots, Chinese leaves, spring onion, coriander and celery and tangy Thai suki sauce.

Guide recipe — Suki Thai · how this dish is typically made

Stir-fried crunchy sweetheart cabbage with protein of your choice.

Guide recipe — Pad Kana Moo Krob · how this dish is typically made

Spicy fresh ginger stir-fried until fragrant, with mushrooms, Shiitake mushroom, onion, spring onion, carrots, and protein of your choice.

Guide recipe — Pad Khing · how this dish is typically made

Thai aromatic stir-fry with fresh chillies, garlic, basil, and green beans. (minced pork and a fried egg for £17.50)

Guide recipe — Pad Krapow · how this dish is typically made

Another Thai go-to stir-fry. Cooked generously with aromatic garlic and finished with the subtle heat of white pepper

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

A Protein of your choice stir-fried with cashew nuts, carrots, mushrooms, onion, sweet peppers, and dry chillies.

Guide recipe — Cashew Chicken · how this dish is typically made

A range of vegetables, from mushrooms, carrots, Chinese leaves, onion, and sweet peppers, stir-fried in rich Thai oyster sauce.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Our veggie stir-fry is packed with Chinese leaves, mushrooms, carrots, courgette, broccoli, sweet peppers, baby corn, and sweetheart cabbage.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Stir-fried pineapple, sweet peppers, tomatoes, carrots, cucumber, and onion in our vibrant sweet and sour sauce.

Bursting with flavours from spring onion, green beans, carrots, sweet peppers, and black pepper.

Guide recipe — Pad Prig · how this dish is typically made

Thai yellow curry with carrots, onion, and deep-fried potato chunks, cooked to tender in turmeric-blended coconut soup. Served hot with crispy fried onion on top.

Thai green curry, simmering in coconut milk, packed with green beans, aubergine, and courgette, smelling refreshing with kaffir lime leaves and fresh basil.

Guide recipe — Thai Green Curry · how this dish is typically made

Thai red curry comes with green beans, aubergine, courgette, and bamboo shoots simmered in creamy coconut soup with your choice of protein.

Guide recipe — Red Curry · how this dish is typically made

Creamy curry in coconut sauce come with onion, deep-fried potato chunks, and peanut. This is Thailand's can't-miss curry you should try!

Thai thick red curry comes with green beans, carrots, and kaffir lime leaves.

Guide recipe — Panang Curry · how this dish is typically made

A Spicy and aromatic salad with protein of your choice, tossed with lime juice, chilli powder, and toasted rice powder. Served with coriander, spring onion, and mint. (Chicken or Pork)

Guide recipe — Laab · how this dish is typically made

Fresh papaya salad with a bold twist from our northeastern Thai fermented fish sauce.

Guide recipe — Som Tum Pu Pla Ra · how this dish is typically made

Authentic papaya salad with fresh papaya, tomatoes, and green beans, crushed garlic, chillies, and roasted peanuts.

Guide recipe — Som Tum Thai · how this dish is typically made

Beef salad with cucumber, carrots, red onion, celery, and tomatoes. All tossed with our homemade spicy dressing.

Guide recipe — Yum Neua · how this dish is typically made

Crispy tofu tossed with our homemade spicy dressing. Served with cucumber, carrots, red onion, celery, and tomatoes.

Guide recipe — Yum Tofu · how this dish is typically made

Pineapple, sweet peppers, and sweet cherry tomatoes simmering in Bamboo Thai's authentic red curry.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Rice noodles in strong herby broth with pork and liver. Beef £16.95 Pork £15.95

Guide recipe — Guay Tiew Ruea · how this dish is typically made

Here comes authentic Thai spicy noodle soup. Served with king prawns, seafood balls and pork.

Guide recipe — Tom Yum Goong · how this dish is typically made

Jasmine rice stir-fried with aromatic curry powder. Loaded with flavours from juicy pineapple, cashew nuts, onion, and sweet peppers. Don't also forget to choose your protein! Chicken £16.95 Pork £16.95 King prawn £17.95

Guide recipe — Khao Pad · how this dish is typically made

Ready for a perfect fusion? Here is our soft Japanese Udon stir-fried with Thai signature Tom Yam sauce. Chicken or Pork £14.95 King prawn or Roasted duck £16.95 Beef £15.95 Seabass £17.95 Mixed vegetables and Tofu £14.95 Crispy pork belly £17.95

Guide recipe — Tom Yum Goong · how this dish is typically made

Roasted duck served with broccoli and a fried egg. Topped with our homemade sweet and sour tamarind sauce.

Deep-fried light-battered seabass. Topped with our homemade sweet, sour, and spicy sauces. Bursting with fragrance from red onion, garlic, long red pepper, and coriander.

Guide recipe — Pla Rad Prik · how this dish is typically made

A little twist on our famous dish. Aromatic Panaeng served hot on juicy sirloin steak!

Guide recipe — Panang Curry · how this dish is typically made

Sweet Chilli Peanut Plum

(Thai coconut rice)

(Thai sticky rice)

(Steamed Thai jasmine rice)

Served with cucumber slices.

Stir-fried egg noodles with broccoli, carrots and egg.

Stir-fried rice noodles with broccoli, carrots and egg.