Chaba Thai Restaurant — Full Menu

One each of the following; Chicken Satay, Goong Hor Par, Khanom Jheep, Prawn Toast, Golden Bag, Poh Piah Tod, Gai Hoi Bai Teuy, with sauces. (* Shown is for 2 people £17)

Served with 4 pancakes, cucumber, spring onion, lettuce and aromatic duck sauce

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

As per 2. but with Quarter Duck and 8 Pancakes

As per 2 but with Half Duck and 12 Pancakes

Four strips of skewered chicken marinated in spices, grilled on charcoal and with a side of peanut sauce

Guide recipe — Chicken Satay · how this dish is typically made

Six pieces of minced prawn, pork and water chestnuts in egg pastry served with a side of crispy garlic oil & soya sauce.

Served with garlic sauce, chili spring onion. (Take-away Note; May become soft due to steaming in take-away container)

Four pieces of chicken marinated in thai herbs & wrapped in pandan leaves. Served with a sweet & sour sauce.

Fresh, Green-lip mussels steamed in Thai herbs and spices.

Five meaty Pork spare ribs marinated in honey 7 fresh herbs then charcoal grilled.

Guide recipe — Moo Yang · how this dish is typically made

Four fish cakes made with a mixture of fish, vegetables and herbs with red curry paste, deep fried and served with a side of sweet & sour sauce.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Six deep fried mini spring rolls filled with minced chicken, soy sauce and served with sweet chili dip.

Guide recipe — Po Pia Sot · how this dish is typically made

Six king prawns wrapped in thin sheets of filo pastry then crispy fried and served with a sweet & sour sauce.

Four king prawns deep fried in tempura butter and served with sweet chili sauce and onion rings.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Six toast quarters topped with a thin layer of Prawn Paste, sprinkled with sesame seeds and deep fried. Served with sweet chili dip.

Spicy king prawn soup with mushrooms and Thai herbs.

Guide recipe — Tom Yum Goong · how this dish is typically made

Chicken in creamy coconut milk soup with mushrooms.

Mushrooms in a creamy coconut milk soup

King prawns in a creamy coconut milk soup with mushrooms

Chicken in a spicy soup with mushrooms and thai herbs

Guide recipe — Tom Yum Goong · how this dish is typically made

Mushrooms in a spicy soup with Thai herbs

Guide recipe — Tom Yum Goong · how this dish is typically made

Mixed seafood in a spicy soup with mushrooms and Thai herbs

Guide recipe — Tom Yum Goong · how this dish is typically made

Shredded green papaya, peanuts, green beans, carrot, cherry tomatoes and lemon juice.

Guide recipe — Som Tum Thai · how this dish is typically made

Vermicelli glass noodle salad with minced pork, prawn, squid, onions, lemon juice and chili dressing

Guide recipe — Yum Wun Sen · how this dish is typically made

Spicy, hot and sour beef salad with onions and cucumbers.

Guide recipe — Yum Neua · how this dish is typically made

Spicy hot and sour mixed seafood salad. (Green Lip Mussels, Squid tubes, King Prawns)

In a Green Curry paste with coconut milk, aubergine, bamboo shoots and basil. Choose from; Vegetables, Chicken, Beef or King Prawns

Guide recipe — Thai Green Curry · how this dish is typically made

Red Thai curry with coconut milk, aubergine and bamboo shoots. Select from; Vegetable, Chicken, Beef or King Prawns.

Milder aromatic curry with coconut milk and lime leaves. Select from; Vegetable, Chicken, Beef, King Prawns.

Guide recipe — Panang Curry · how this dish is typically made

A spicier 'soupy' curry with aubergine, bamboo, fine beans, sweet basil & Thai herbs.

Guide recipe — Gaeng Pa · how this dish is typically made

Mild curry with coconut milk,tamarind, potato, peanuts, onion, herbs.

Guide recipe — Massaman Curry · how this dish is typically made

Roast duck strips cooked with red curry, coconut milk, fresh chilies, bamboo shoots, cherry tomatoes, grapes, aubergines and Thai basil.

Salmon in a mild shu-shi curry sauce with coconut milk and Thai herbs

Guide recipe — Chu Chee Pla · how this dish is typically made

steak strips, mushrooms, onions in a red wine and tomato sauce. (served on a sizzling platter if dine-in)

Sometimes called 'Weeping Tiger' is steak marinated in soya bean sauce ground pepper and herbs then cooked on a charcoal grill, sliced and served on mixed salad base with a side of spicy sour sauce

Strips of steak sauted with oyster sauce and vegetables.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Stir fried beef with fresh chili, basil leaves, fine beans, bamboo and Thai herbs.

Guide recipe — Pad Phet · how this dish is typically made

Beef in black bean sauce with onions, mixed peppers, mushrooms, carrot and spring onions.

Half a boneless Chicken marinated in soya sauce, garlic, fresh chili, coriander and fresh herbs, barbequed over charcoal.

Guide recipe — Gai Yang · how this dish is typically made

Chicken stir-fried with cashew nuts, onion, carrot, mushrooms, peppers and dried whole chilis in an oyster sauce

Chicken stir-fried with vegetables in a sweet & sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir-fried chicken with basil leaves, fresh chili, fine beans, bamboo and Thai herbs

Stif-fried chicken with ginger, in soya sauce with vegetables (rice extra)

Guide recipe — Pad Khing · how this dish is typically made

Strips of deep-fried breaded chicken in a tangy lemon curd sauce.

Pork stir-fried with vegetables in a sweet and sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir-fried pork with garlic, pepper and coriander in oyster sauce

Pork marinated in soya sauce and spices, stir-fried with ginger and celery

Baked, marinated breast of duck in Thai herbs, sliced and served on a bed of cooked Chinese cabbage topped with tamarind sauce.

Baked, marinated breast of duck, sliced and stir-fried with ginger, garlic, celery and chili

Duck in Shu-shi sauce with coconut milk and Thai herbs

Guide recipe — Chu Chee Pla · how this dish is typically made

Stir-fried duck with Thai sweet chili, basil leaves, herbs, bamboo and fish sauce

Mixed seafood stir-fried with, fresh chili, basil leaves , bamboo, fine beans and Thai herbs

Guide recipe — Pad Phet · how this dish is typically made

King prawns stir-fried with fresh chili, garlic, basil leaves, bamboo, fine beans and fresh Thai herbs.

Guide recipe — Pad Phet · how this dish is typically made

King prawns with pepper, pinepple and onion cooked in a sweet and sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

King prawns stir-fried with mushrooms, onions, spring onions, white wine & tomato sauce (if dine-in, served on a sizzling platter)

King prawns stir-fried with lightly curried sauce, coconut milk and lime leaves.

Guide recipe — Chu Chee Pla · how this dish is typically made

Deep fried fish pieces with chili and sweet & sour sauce.

Guide recipe — Pla Sam Rod · how this dish is typically made

Squid marinated in fish sauce, stir-fried with fresh chili, garlic, bamboo, sweet basil and fine beans.

Guide recipe — Pad Phet · how this dish is typically made

Deep fried bean curd with chili peanut sauce

Guide recipe — Tao Hoo Tod · how this dish is typically made

Fresh vegetables and bean curd deep fried in Tempura batter and served with chili sauce.

Seven mini spring rolls (yes, 1 more than pictured !) filled with minced vegetables with soy sauce served with chili sauce.

Fresh vegetables, beancurd, bamboo in red curry sauce with coconut milk

Mixed vegetables, cashew nuts stir-fried in a sweet & sour sauce.

Fresh vegetables stir-fried with garlic and chili with soy sauce.

Fried rice noodles with egg, bean curd, bean sprouts and tamarind sauce

Fried seasonal vegetables with oyster sauce.

Rice stir-fried, cashew nuts, raisins, pineapple, eggs and spring onion. Comes with Chicken or Prawn. (Take-away does not include the Pineapple Shell itself) **Prawn version is Shellfish alergy )

Stir-fried vermicelli rice noodles with egg, curry powder, pepper, beansprouts and spring onion

Rice stir-fried with eggs and mixed diced vegetables.

Guide recipe — Khao Pad · how this dish is typically made

Rice stir-fried with garlic & spring onion

Guide recipe — Khao Pad · how this dish is typically made

Plain, steamed (Jasmine) rice

Thai glutinous (sticky) rice.

Steamed (Jasmine) Rice cooked with coconut milk

Thai style fried thin noodles with beef, lime leaves, chili and Thai herbs (Take-away note; noodles may become stuck-together in container and need seperating)

Guide recipe — Pad Kee Mao · how this dish is typically made

Rice noodles with egg, bean sprouts and tamarind sauce. Comes with Chicken & Prawn (Take-away note; noodles may become stuck-together in container and need seperating)

Guide recipe — Pad Thai · how this dish is typically made

Slightly spicy Thai prawn crackers

Guide recipe — Khao Kriab Gung · how this dish is typically made

A bag/bowl of chunky chips..

Plain noodles. (Please note ; 'Plain' Noodles means , these are Noodles with no sauce and are meant to accompany/mix with other curry dishes. ) They, like other noodle dishes may solidify in transit and may require 'teasing' apart with a fork prior to serving.

TAKE-AWAY PRICE SHOWN - EACH 2 receive; Mixed Starters, Kaeng Kiew Wan (Green Curry), Pla Pad Prik Celery (Stir-fried fish pieces with garlic, celery and chili), Neau Pad Nam Man Hoi(30), Pad Thai (64) and 2 x Steamed Rice(67)

TAKE-AWAY PRICE - EACH 2 Receive; Mixed Starters, Tom Yam Gai(16) OR Tom Kha Gai(15), Massaman Beef(25), Gai Pad Bai Graprao (36 with chicken), Ped Pad Prig Sod (Duck stir-fried with garlic,fresh chili and vegetables), Pad Pak Prik(60) 2 x Egg Fried Rice

TAKE-AWAY PRICES - EACH 2 receive; Mixed starters, Kaeng Kiew Wan Goong ( Green Curry Prawn), Talay Pad Black Bean Sauce (stir-fried mixed seafood with garlic, black bean sauce, chili and spring onions), Goong Priew Wan(48), Pla Pad Prik (stir-fried battered fish pieces with chilies and Thai herbs), 2 x Steamed Rice.