Charm Thai Dining — Full Menu

Tender chicken pieces marinated in Thai herbs and spices accompanied by delicious Thai peanut sauce

Guide recipe — Chicken Satay · how this dish is typically made

Deep fried king prawns wrapped in pastry served with sweet chilli sauce

Minced fish mixed with curry paste, chopped lime leaves and long beans served with Thai sweet chilli sauce

Guide recipe — Tod Mun Pla · how this dish is typically made

Minced prawn and pork steamed dumplings served with soya vinaigrette dressing

Guide recipe — Kanom Jeeb · how this dish is typically made

Spare ribs marinated in our chef’s special sauce

Delicious and crispy

Guide recipe — Khao Kriab Gung · how this dish is typically made

Vegetarian spring rolls served with sweet chilli sauce

Deep fried vegetable dumplings served with a sweet soya dipping sauce

The famous Thai spicy soup with lemongrass, lime leaves, galangal, mushrooms, chillies and tomatoes

Guide recipe — Tom Yum Goong · how this dish is typically made

The famous Thai spicy soup with lemongrass, lime leaves, galangal, mushrooms, chillies and tomatoes

Guide recipe — Tom Yum Goong · how this dish is typically made

Hot and sour prawn soup with chilli oil, lemongrass, galangal, lime leaves, mushrooms, chillies, tomatoes and coconut milk

Guide recipe — Tom Yum Goong Nam Khon · how this dish is typically made

A creamy lemon soup with chicken in coconut milk seasoned with lemongrass, galangal, lime leaves, chillies, herbs, mushrooms and tomatoes

Guide recipe — Tom Kha Gai · how this dish is typically made

Char drilled medium rare strips of sirloin beef with red onion, lime, mint and coriander, then tossed in a tangy spiced dressing

Spicy prawn salad with special Thai sauce and herbs

Vegetables seasoned with a special spicy sauce and dressing

Roasted duck tossed in a spicy, tangy dressing

Thai fish cakes in a spicy salad dressing with cashew nuts

Panang curry paste with green beans, pepper and lime leaves cooked in coconut milk

Guide recipe — Gaeng Pa · how this dish is typically made

Your choice of meat stir fried with shredded garlic, spring onion and coriander

Your choice of meat stir fried with tomato, pineapple, onion and green pepper in a sweet and sour sauce

Guide recipe — Pad Priew Wan · how this dish is typically made

Your choice of meat stir fried with fresh chillies, green beans, peppers and basil leaves

Stir fried beef with oyster sauce, onion, mushroom, pepper and broccoli

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Roasted duck and cashew nuts drizzled with tamarind sauce

Your choice of meat stir fried with special Thai sauce, cashew nuts, spring onions, mushrooms and peppers

Your choice of meat stir fried with Thai chilli oil, fresh chilli, pepper, mushroom and carrot

Green curry with vegetables, fresh chillies, bamboo shoots, peppers and aubergines, cooked in coconut milk

Red curry with vegetables, fresh chillies, bamboo shoots, peppers and aubergines cooked in coconut milk

Stir-fried bean curd with sweet and sour sauce

Stir fried bean curd with spicy coconut cream with green beans and fresh chillies

Stir-fried bean curd with fresh chilli peppers and basil leaves

Stir fried mushrooms with fresh chillies, peppers and basil leaves

Stir fried aubergines with fresh basil and chillies

Stir-fried broccoli and mushrooms in light soy sauce

Stir-fried mixed vegetables with light soy sauce

Stir-fried sweetheart cabbage with light soya sauce and garlic Thai Style

Stir fried thin rice noodles with choice of vegetable or meat with egg, bean sprouts, peanuts, carrots and spring onions

Guide recipe — Pad Thai · how this dish is typically made

Stir fried flat rice noodles with choice of vegetable, chicken, beef or prawn with fresh chillies, fine bean and bamboo shoots

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried flat rice noodles with your choice of meat with egg, carrots, spring green and broccoli

We include 1 complimentary portion

Guide recipe — Khao Kriab Gung · how this dish is typically made

Full bodied, dark fruit, spicy oak (12.5% ABV) France

Blueberry and raspberries, spicy notes (13% ABV) Chile

Cranberry, citrus, red berries (12% ABV) Italy

Green apples, citrus, gooseberries (11% ABV) France

Citrus notes, crisp acidity (12.5% ABV) Chile

Stir fry with shredded garlic, spring onion and coriander

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Rice noodle soup with your choice of meat, bean sprouts, spring onion and sweet heart cabbage

Traditional rice noodle soup with choice of meat, bean sprouts, spring onion, sweet heart cabbage and broccoli

The classic spicy creamy noodle soup served with your choice of meat, Thai Dim Sum (prawn and pork dumplings), bean sprouts and ground peanut

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai spicy noodle soup with mushrooms, chillies, tomatoes, beansprouts, sweet heart cabbage and ground peanut

Guide recipe — Tom Yum Goong · how this dish is typically made

Marinated chicken served with peanut sauce

Guide recipe — Chicken Satay · how this dish is typically made

Spicy prawn soup with lemongrass, fresh chilies, mushrooms and tomatoes

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai style dim sum (prawn and pork)

Guide recipe — Kanom Jeeb · how this dish is typically made

Deep fried king prawns served with sweet chili sauce

Served with sweet chili sauce