Blue Chilli Thai Restaurant — Full Menu

A mixed selection of Thai starters including Chicken Satays, Golden Parcels, Spring Rolls, Mince chicken on Sesame Toasts and Thai fish cake served with a sweet chilli sauce, a sweet plum sauce and peanut sauce.

A selection of mixed seafood including Prawn tempura, Green mussels hot lips, Calamari, Scallops, and Fish fingers served with a sweet chilli sauce, a sweet plum sauce and spice seafood sauce.

A Mixed selection of Thai Vegetarians starters including Spring rolls, Tofu satay, Sweet corn cake and mixed vegetables batter served with a sweet chilli sauce, peanut sauce and a sweet plum sauce.

Tord Mun Pla Thai fish cakes made with a red curry paste, green beans and kaffir lime leave served with a sweet chilli with cucumber sauce .

Guide recipe — Thai Fish Cakes · how this dish is typically made

Goong Choob Paeng Tord Thai battered prawns and onion rings served with a sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Goong Hom Pla Marinated king Prawns wrapped in a light pasty served with sweet chilli sauce.

Blue Chilli Hoy Sar Battered Mussels topped with our Chef's special sauce.

Plamuek Choob Paeng Tord Thai battered Squid served with a sweet chilli sauce.

Gai Satay Marinated skewered grilled chicken served with a peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Thoong Thong Tord Thai golden parcels made with chicken and mixed vegetables served with a sweet chilli sauce.

Guide recipe — Thung Thong · how this dish is typically made

Kha Nom Pang Na Gai Fried bread stuffed with minced chicken and sesame seeds served with a sweet chilli sauce.

Peek Gai Tord Kratiem Thai style chicken wings made with garlic served with a sweet chilli sauce.

See Krong Moo Aob Laow Dang Marinated pork spare ribs poured over with red wine sauce.

Guide recipe — Si Khrong Moo Tod · how this dish is typically made

Steamed minced pork dumplings topped with fried garlic and sweet soy sauce.

Guide recipe — Kanom Jeeb · how this dish is typically made

Phak Tord Thai battered vegetables served with a sweet chilli sauce.

Por Pia Tord Jay Spring rolls made with vermicelli and mixed vegetables served with a sweet chilli sauce.

Tord Man Kao Pod Sweet corn cake made with red curry paste, green beans and kaffir lime leave served with a sweet chilli sauce and cucumber.

Thai crackers served with a sweet chilli sauce.

Poh-Tak ‘Broken Fishtrap’ soup, a famous Thai spicy, hot and sour soup made with mixed seafood , holy basil leaves, kaffir lime leaves and lemon grass.

Guide recipe — Po Taek · how this dish is typically made

Tom Yum A spicy soup made with mushrooms seasoned with Thai herbs including chilli, lemon grass and galangal served with your choice of chicken, prawns, mixed seafoods and vegetable

Guide recipe — Tom Yum Goong · how this dish is typically made

Tom Kha A spicy soup made with coconut milk and mushroom seasoned with Thai herbs including chilli, lemon grass and galangal served with your choice of; Chicken, King Prawns, Mixed Seafood, Vegetables (V)

Yam Hot and sour salad made with king prawns, lemon juice, fresh coriander, spring onion and chillies served with your choice of;

Som Tham Thai Papaya Salad using lemon juice, peanut, tomatoes, small dried prawn, fresh green beans and fresh Thai chilli. Served with your choice of;

Minced meat spicy salad served with dry chilli powder, lemon juice, fresh coriander, spring onion and onion Served with your choice of ;

Guide recipe — Laab · how this dish is typically made

Succulent meat seasoned with lemon juice, garlic and tossed with lemon grass, spring onions, coriander leaves and Thai chilli served with your choice ofi chilli served with your choice of; Beef, King Prawn and Vegetable or Tofu

Gaeng Kheaw Wan A fine blend of Thai herbs and green chilli paste cooked with coconut milk, fresh Thai basil, coriander and vegetables. Served with your choice of: Chicken,pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Thai Green Curry · how this dish is typically made

Gaeng Daeng A fine blend of Thai herbs and red chilli paste cooked with coconut milk, fresh Thai basil, coriander and vegetables. Served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Red Curry · how this dish is typically made

Gaeng Garee A mild Southern yellow curry made with potatoes, onion and carrots, coconut milk served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Yellow Curry · how this dish is typically made

Geang Panaeng This is a curry which is similar to the traditional red curry but thicker and made with Kaffir Lime leaves and bamboo shoots, served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Panang Curry · how this dish is typically made

Gaeng Massaman A typical Muslim style in mild spicy sauce with potatoes, onion, carrots and peanuts served with your choice of : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Massaman Curry · how this dish is typically made

Geang Phed Ped Yang A fine blend of Thai herbs and red chillies paste cooked with coconut milk, fresh Thai basil, pineapples, tomatoes and vegetables.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Geang Paa ‘Forest Curry’ A clear spicy curry made with red curry paste and pickled bamboos shoots and sweet basil leaves, served with : Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Gaeng Pa · how this dish is typically made

Phad Paa ‘Forest Curry’, A spicy curry made with red curry paste stir-fried with pickled bamboos shoots and sweet basil leaves, served with: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Gaeng Pa · how this dish is typically made

Phad Phed Quickly-fried red curry paste, onions, kaffir lime leaves, chillies, coconut milk and vegetables served with your choice of: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Pad Phet · how this dish is typically made

Phad Priew Wan Stir-fried mixed vegetables and sliced pineapple in a sweet and sour sauce, served with your choice of: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Pad Priew Wan · how this dish is typically made

Phad Namman Hoy Stir-fried mixed vegetables and mushroom in oyster sauce served with your choice of: Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Phad Kratiam Prigthai Stir-fried seasoned with black pepper and garlic served with your choice of :Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Phad Khing Stir- fried ginger, onions and mushroom, served with your choice of :Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Pad Khing · how this dish is typically made

Phad Gra Prao Stir- fried mixed vegetable with chilli and holy basil. served with your choice of; Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Phad Med Mamuang Stir- fried mixed vegetables with cashew nuts. served with your choice of;Chicken, Pork, Beef, King Prawns, Duck, Vegetables (V) Tofu (V)

Guide recipe — Cashew Chicken · how this dish is typically made

Goong Phad Num Prik Pao Stir-fried king prawn with oil chilli paste, special Thai herbs, fresh chilli and basils leaves.

Guide recipe — Pad Nam Prik Pao · how this dish is typically made

Gai Ma-Naew Tender sliced chicken in tempura batter topped with a sweet chilli sauce and sliced lime pieces.

Ped Yang Grilled marinated duck served with crispy noodles topped with our chef’s special sauce

Phad krata Ron Sizzling Beef, King Prawns or scallops special sauce with peppers and onions.

Nuea Phad Prik Thai Dam Sizzling beef stir-fried with black pepper corn and garlic sauce.

Guide recipe — Pad Prig · how this dish is typically made

Ped Makham Lightly cooked breast of duck topped with rich, special sweet and sour tamarind sauce.

Blue Chilli Goong Pao Grilled marinated Giant king prawn in garlic and pepper over charcoal served with chef’s special sauce.

Guide recipe — Goong Pao · how this dish is typically made

Phad Cha Ruam Mit Talay Sizzling mixed seafood with green beans, fresh chillies and sweet Thai basil

Guide recipe — Pad Cha · how this dish is typically made

Pla Noong Maneaw Blue chilli style steamed whole sea bass flavoured with a spicy seafood sauce and sliced lemons.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Pla Noong Sei-iew Steamed whole sea bass served in light soy sauce, fresh ginger and coriander leaves.

Guide recipe — Pla Kapong Neung Manao · how this dish is typically made

Pla Tord Lard Prik Crispy whole sea bass topped with sweet chilli and sour Thai herbs sauce.

Guide recipe — Pla Kapong Tod Nam Pla · how this dish is typically made

Pla Priew Wan Blue Chilli style whole sea bass tempura in a sweet and sour sauce with pineapple and mixed vegetables.

Guide recipe — Pla Sam Rod · how this dish is typically made

Hor-mok Talay Stewed mixed seafood in red curry, flavoured with lime leaves, coconut milk and topped with slices of red chilli.

Guide recipe — Hor Mok · how this dish is typically made

Phad Thai Stir-fried rice noodles with vegetables, bean sprouts and peanuts, tamarind sauce with your choice of: Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)(CONTAINS EGG) CAN BE REQUESTED FOR NO EGG

Guide recipe — Pad Thai · how this dish is typically made

Phad Sei-Iew Stir-fried thick rice noodles in Thai dark soy sauce with egg and vegetables with your choice of; Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)(CONTAINS EGGS)CAN BE REQUESTED FOR NO EGGS

Guide recipe — Pad See Ew · how this dish is typically made

Phad Mee Singapore Stir-fried soft egg noodle with dash of chilli sauce and vegetables with your choice of; Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)(CONTAINS EGGS)CAN BE REQUESTED FOR NO EGGS

Khao Phad Blue Chilli Special fried rice with egg and tomatoes, vegetables with your choice of: Chicken, Pork, King Prawns, Mixed Seafood, Vegetable (V)and Tofu (V)

Guide recipe — Khao Pad · how this dish is typically made

Phad Mee Leang Stir-fried egg noodle with light soya sauce, spring onions and bean sprouts.

Khao Suey

Khao Phad Khai

Khao Maproaw A bed of steamed jasmine rice mixed with coconut milk.

Khao Neaw Is-san Sticky-glutinous rice.

Phad Mee Krob Crispy sweet and sour rice noodles.

Starter :Blue Chilli Platter Main Course: Chicken Green Curry with a sweet Thai basil & vegetables, Stir fried sliced Pork in a sweet & sour sauce, Stir- fried Beef with fresh chilli and holy basil and Steamed Jasmine rice

Starter: Blue Chilli Platter Main Course: Beef Red Curry with sweet basil & vegetables, Stir-fried King Prawn with ginger and Onions, Stir-fried Chicken with oyster sauce and vegetables and steamed Jasmine rice

Starter: Blue Chilli Platter Main Course : Chicken Red Curry with sweet Thai basil & vegetables, Stir fried oyster sauce with beef, Stir -fried King Prawn with mixed vegetables and cashew nuts, Stir-fried Egg noodles with dash of a light soya sauce and bean sprouts and Egg fried rice

Starter : Blue Chilli Seafood Platter Main Course: King Prawn Green Curry with a sweet Thai basil & vegetables, Stewed mixed seafood in red curry flavoured with lime leaves, coconut milk and topped with slices of red chilli, Sizzling Scallops with special sauce, peppers and onions and Egg Fried Rice

Starter: Blue Chilli Vegetarian Platter Main Course: Vegetable Green Curry, Stir -fried Tofu with mixed vegetables, chilli and holy basil leaves, Stir-fried mixed vegetables with sweet and sour sauce and steamed Jasmine rice