Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- CHICKEN 7.95
- KING PRAWN 8.95
- MUSHROOM 7.95
- CHICKEN / PORK 8.95
- DUCK / BEEF / KING PRAWN 9.95
- CRISPY TOFU 8.95
- CHICKEN / PORK 8.95
- DUCK / BEEF / KING PRAWN / SQUID 9.95
- CRISPY TOFU 8.95
- 2 FILLETS 19.95
- CHICKEN / PORK 12.95
- DUCK / BEEF / KING PRAWN / SQUID 13.95
- CRISPY TOFU 11.95
STARTERS
CHABA CHABA PLATTER (MINIMUM FOR TWO)
£16.95CHICKEN SATAY, FISH CAKES, SESAME PRAWN ON TOAST & PRAWN SPRING ROLLS ALLERGENS : PEANUTS & SESAME SEEDS & DAIRY OR SWEETCORN CAKES, VEGETABLE SPRING ROLLS, FRESH VEGETABLE ROLLS & SWEET POTATO TEMPURA ALLERGENS : PEANUTS & DAIRY
CHICKEN SATAY GFO
£7.95SERVED WITH PEANUT SAUCE ALLERGENS : PEANUTS & DAIRY
Guide recipe — Chicken Satay · how this dish is typically madeFRESH VEGETABLE ROLLS (SERVED COLD) GFOV
£7.95FILLED WITH FRESH VEGETABLES WRAPPED IN RICE PAPER AND SERVED WITH SWEET CHILLI SAUCE
PRAWN SPRING ROLLS
£7.95MARINATED IN GARLIC & CORIANDER AND SERVED WITH HOT CHILLI SAUCE ALLERGENS : DAIRY
Guide recipe — Thai Spring Rolls · how this dish is typically madeSESAME PRAWN ON TOAST
£7.95SERVED WITH SWEET CHILLI SAUCE ALLERGENS : SESAME SEEDS
STEAMED MUSSELS GFO
£8.95COOKED IN COCONUT MILK, GALANGAL, LEMONGRASS AND SERVED WITH CHILLI LIME & GARLIC SAUCE
SWEET POTATO TEMPURAV
£7.95SERVED WITH SWEET CHILLI SAUCE
SWEETCORN CAKESV
£7.95SERVED WITH SWEET CHILLI SAUCE
THAI FISH CAKES GFO
£7.95SERVED WITH GROUND PEANUT & CUCUMBER RELISH ALLERGENS : PEANUTS
Guide recipe — Thai Fish Cakes · how this dish is typically madeTHAI GARLIC SAUSAGE
£8.95NORTH-EASTERN STYLE PORK SAUSAGES AND SERVED WITH PEANUTS, GINGER & HOT CHILLI SAUCE ALLERGENS : PEANUTS
THAI PRAWN CRACKERS
£3.95
Guide recipe — Khao Kriab Gung · how this dish is typically madeVEGETABLE SPRING ROLLSV
£7.95FILLED WITH VERMICELLI NOODLES WRAPPED IN SPRING ROLL PAPER AND SERVED WITH SWEET CHILLI SAUCE ALLERGENS : DAIRY
SOUPS
CHICKEN TURMERIC SOUP GFO
£7.95CLEAR SOUP WITH FRESH TURMERIC & LEMONGRASS
TOM KHA GFO
COCONUT SOUP WITH CORIANDER, GALANGAL, LIME LEAVES, LEMONGRASS, CHILLI, MUSHROOMS & CHERRY TOMATOES
Guide recipe — Tom Kha Gai · how this dish is typically madeTOM YUM GFO
SPICY & SOUR SOUP WITH CORIANDER, GALANGAL, LIME LEAVES, LEMONGRASS, MUSHROOMS & CHERRY TOMATOES ALLERGENS : DAIRY
Guide recipe — Tom Yum Goong · how this dish is typically madeVERMICELLI NOODLE SOUP GFO
£7.95CLEAR SOUP WITH SPRING ONIONS & GARLIC OIL CHICKEN 7.95 TOFU 7.95
SALADS
CRISPY TOFU SALAD GFO
£8.95WITH CHERRY TOMATOES, CUCUMBER, CARROTS, ONIONS IN CHILLI & LIME DRESSING
Guide recipe — Yum Tofu · how this dish is typically madeESARN SALAD GFO
£8.95WITH RED ONIONS, MINT LEAVES, THAI PARSLEY, GROUND ROASTED CHILLI & LIME DRESSING MINCED CHICKEN / PORK 8.95 MUSHROOM 8.95
KING PRAWN SALAD GFO
£9.95TOSSED IN ONIONS, LEMONGRASS, THAI CHILLI PASTE AND CHILLI & LIME DRESSING ALLERGENS : DAIRY
NAM TOK BEEF SALAD GFO
£9.95TOSSED IN RED ONIONS, ROASTED RICE, MINT LEAVES, THAI PARSLEY, ROASTED CHILLI & LIME DRESSING
Guide recipe — Nam Tok · how this dish is typically made
CURRY
GREEN CURRY GFO
WITH COURGETTE (OR MARROW - SEASONAL), BAMBOO SHOOTS, BELL PEPPERS, CHILLI & SWEET BASIL
Guide recipe — Thai Green Curry · how this dish is typically madeMASSAMAN CURRY GFO
£9.95A MILD CURRY WITH POTATOES & ONIONS, AND TOPPED WITH PEANUTS & CRISPY SHALLOTS ALLERGENS : PEANUTS
Guide recipe — Massaman Curry · how this dish is typically madePANANG BEEF CURRY GFO
A DRY & SPICY SOUTHERN CURRY - COOKED IN COCONUT MILK & LIME LEAVES ALLERGENS : DAIRY
Guide recipe — Panang Curry · how this dish is typically madeRED CURRY GFO
WITH BUTTERNUT SQUASH, BAMBOO SHOOTS, BELL PEPPERS, CHILLI & SWEET BASIL
Guide recipe — Red Curry · how this dish is typically madeRED DUCK CURRY GFO
£9.95WITH PINEAPPLE, GRAPES, CHERRY TOMATOES, CHILLI & SWEET BASIL
Guide recipe — Kaeng Phed Pet Yang · how this dish is typically madeRED PRAWN & PINEAPPLE CURRY GFO
£9.95WITH COCONUT MILK, BELL PEPPERS & LIME LEAVES
Guide recipe — Kaeng Kua Sapparod · how this dish is typically madeYELLOW CURRY GFO
A RICH MILD COCONUT CURRY - COOKED WITH POTATOES & ONIONS
Guide recipe — Yellow Curry · how this dish is typically made
HOT WOK
CRYING TIGER
£15.95GRILLED SIRLOIN STEAK - TOPPED WITH CRISPY SHALLOTS SERVED CHILLI & LIME DIPPING SAUCE
Guide recipe — Suea Rong Hai · how this dish is typically madeKRATA RORN GFO
LEMONGRASS SAUCE WITH BELL PEPPERS, LIME LEAVES, CHILLI & BLACK PEPPER CHICKEN / PORK 10.95 DUCK / BEEF / KING PRAWN / SQUID 11.95
PHAD CHAA GFO
£11.95WITH LESSER GINGER, BELL PEPPERS, CHILLI, GARLIC, FRESH GREEN PEPPERCORNS & HOLY BASIL
TAMARIND DUCK
£14.95BATTERED BREAST OF DUCK - TOPPED WITH A SWEET & SOUR SPICY SAUCE
STIR-FRY
CASHEW NUTS GFO
WITH ONIONS, BELL PEPPERS, CARROTS, MUSHROOMS, SPRING ONIONS & ROASTED CHILLI ALLERGENS : CASHEW NUTS
Guide recipe — Cashew Chicken · how this dish is typically madeGARLIC & PEPPER GFO
WITH CORIANDER, BELL PEPPERS & TOPPED WITH CRISPY GARLIC
Guide recipe — Pad Kratiem Prik Thai · how this dish is typically madeHOLY BASIL & CHILLI GFO
WITH LONG BEANS, BAMBOO SHOOTS, BELL PEPPERS, ONIONS & HOLY BASIL
Guide recipe — Pad Krapow · how this dish is typically madeOYSTER SAUCE GFO
WITH ONIONS, BELL PEPPERS, CARROTS, MUSHROOMS, SPRING ONIONS
RED CURRY PASTE GFO
WITH GREEN BEANS, BAMBOO SHOOTS, FRESH PEPPERCORNS, LESSER GINGER, BELL PEPPERS, COCONUT MILK & LIME LEAVES
Guide recipe — Red Curry · how this dish is typically madeSWEET & SOUR GFO
WITH PINEAPPLES, ONIONS, BELL PEPPERS, TOMATOES, CUCUMBER & SPRING ONIONS
Guide recipe — Pad Priew Wan · how this dish is typically madeTHAI CHILLI PASTE GFO
WITH ONIONS, RED CHILLI, BELL PEPPERS & SWEET BASIL
FISH
CHILLI & GARLIC SEA BASS
£19.95BATTERED & TOPPED WITH TAMARIND, CHILLI & GARLIC SAUCE
CHU CHEE SEA BASS
£19.95BATTERED & TOPPED WITH AROMATIC DRY RED CURRY & SHREDDED KAFFIR LIME LEAVES
Guide recipe — Chu Chee Pla · how this dish is typically madeGRILLED STUFFED SEA BASS
£19.95WITH LEMONGRASS, LIME LEAVES & SWEET BASIL, WRAPPED IN BANANA LEAF AND SERVED WITH CHILLI & LIME SAUCE
STEAMED SEA BASS
£19.95WITH SPECIAL GARLIC, CHILLI & LIME SAUCE
Guide recipe — Pla Kapong Neung Manao · how this dish is typically madeSWEET & SOUR SEA BASS
£19.95BATTERED & TOPPED WITH PINEAPPLES, BELL PEPPERS, TOMATOES, CUCUMBER & SPRING ONIONS
Guide recipe — Pad Priew Wan · how this dish is typically made
RICE & NOODLES
EGG NOODLES
STIR-FRIED WITH ONIONS, CARROTS, BEAN SPROUTS & SPRING ONIONS ALLERGENS : EGGS
FRIED RICE
WITH EGG, BELL PEPPERS, ONIONS, SPRING ONIONS & SOY SAUCE ALLERGENS : EGGS
Guide recipe — Khao Pad · how this dish is typically madeHOLY BASIL & CHILLI FRIED RICE
WITH EGG, GARLIC & CHILLI, BAMBOO SHOOTS, BELL PEPPERS & HOLY BASIL ALLERGENS : EGGS
Guide recipe — Khao Pad · how this dish is typically madeHOLY BASIL & CHILLI NOODLES
STIR-FRIED RICE NOODLES WITH EGG, GARLIC & CHILLI, BAMBOO SHOOTS, BELL PEPPERS & HOLY BASIL ALLERGENS : EGGS
Guide recipe — Pad Krapow · how this dish is typically madePHAD THAI NOODLES
WITH EGG, CARROTS, BEAN SPROUTS & SPRING ONIONS IN PHAD THAI SAUCE SERVED WITH GROUND PEANUTS ON THE SIDE ALLERGENS : PEANUTS & EGGS
Guide recipe — Pad Thai · how this dish is typically madeSOY SAUCE NOODLES
STIR-FRIED RICE NOODLES WITH EGG, BABY SWEET CORN, BROCCOLI & DARK SOY SAUCE ALLERGENS : EGGS
SIDES
COCONUT RICE
£3.50ALLERGENS : SESAME SEEDS
Guide recipe — Khao Kathi · how this dish is typically madeEGG FRIED RICE
£3.50
Guide recipe — Khao Pad · how this dish is typically madeMIXED SEASONAL VEGETABLESV
£7.95STIR-FRIED WITH GARLIC IN OYSTER SAUCE
MORNING GLORY (WATER SPINACH)
£7.95STIR-FRIED WITH GARLIC & CHILLI IN YELLOW BEAN PASTE & OYSTER SAUCE
Guide recipe — Pad Pak Bung Fai Daeng · how this dish is typically madePAK CHOIV
£7.95STIR-FRIED WITH GARLIC & OYSTER SAUCE
PLAIN RICE NOODLES
£4.95STIR-FRIED WITH EGG, BEAN SPROUTS, CARROTS & PHAD THAI SAUCE ALLERGENS : EGGS
SOM TAM SALAD
£9.95SHREDDED GREEN PAPAYA & CARROTS, PEANUTS, TOMATOES, GREEN BEAN SALAD IN LIME JUICE AND CHILLI DRESSING ALLERGENS : PEANUTS
Guide recipe — Som Tum Thai · how this dish is typically madeSTEAMED RICE
£2.95STICKY RICE
£3.50
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