Thai Journey Restaurant — Full Menu

Skewers of tender chicken breast marinated in spices, grilled and served with peanuts sauce and Thai cucumber relish.

Guide recipe — Chicken Satay · how this dish is typically made

Minced prawn on French bread toast with sesame seed, fried and served with sweet chilli sauce.

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Aromatic duck, wrapped in pastry, deep- fried and served with hoi sin sauce, topped crushed peanuts.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Steamed edamame sprinkle with sea salt.

Slow cooked, marinated pork spare ribs in homemade hoi sin sauce with honey and sesame seed

Guide recipe — Sie Krong Moo Op · how this dish is typically made

Steamed minced pork mixed with water chestnut, carrots, black fungus, served with homemade sweet soy sauce.

Steamed juicy prawn dumpling served with homemade soya sauce topped with crispy garlic.

Marinated tiger prawns in battered, deep-fried and served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Light battered squid fried with spice, sea salt and black pepper, topped with chopped red chilli and spring onion. Mild

Guide recipe — Pepper Squid · how this dish is typically made

Veg spring rolls, Chicken Satay, Pork Ribs Prawn Tempura, and Prawn Toast, served with sweet chilli sauce , cucumber relish and peanuts sauce.

Crispy Thai prawn crackers served with homemade Thai chilli oil.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Deep- fried vegetables spring rolls, served with sweet chilli sauce.

Mixed vegetables tempura served with sweet chilli sauce.

Steamed mixed vegetables served with hoi sin sauce.

Traditional creamy coconut soup with lemon juices, lemongrass, galangal, lime leaves and mushrooms.

Guide recipe — Tom Kha Gai · how this dish is typically made

Traditional creamy coconut soup with lemon juices, lemongrass, galangal, lime leaves and mushrooms.

Guide recipe — Tom Kha Gai · how this dish is typically made

Thai spicy and sour soup with lemongrass, galangal, chilli, lime leaves and mushrooms. Mild

Guide recipe — Tom Yum Goong · how this dish is typically made

Thai spicy and sour soup with lemongrass, galangal, chilli, lime leaves and mushrooms. Mild

Chicken £13.95 Beef £14.95 Duck£14.95 Prawn£14.95 Lamb £14.95 Tofu £11.95 Thai green curry in coconut milk with aubergines, peppers and bambooshoot. Hot

Guide recipe — Thai Green Curry · how this dish is typically made

Chicken £13.95 Beef £14.95 Duck £14.95 Prawn£14.95 Lamb £14.95 Tofu £11.95 Southern Thai curry in coconut milk, flavoured with tamarind juice, potatoes topped with cashew nuts. Mild

Guide recipe — Massaman Curry · how this dish is typically made

Chicken £13.95 Beef £14.95 Duck £14.95 Prawn£14.95 Lamb £14.95 Tofu £11.95 Aromatic Thai curry with coconut milk, fine beans, kaffir lime leaves. Hot

Guide recipe — Panang Curry · how this dish is typically made

Chicken £13.95 Beef £14.95 Duck £14.95 Prawn£14.95 Lamb £14.95 Tofu £11.95 Red curry paste in coconut milk with bamboo shoot, peppers, aubergines, and Thai herbs. Hot

Guide recipe — Red Curry · how this dish is typically made

Chicken stir-fried with fresh chilli, fine beans and basil leaves. Extra hot

Guide recipe — Pad Krapow · how this dish is typically made

Chicken in batter stir-fried with cashew nuts, mushrooms and spring onions. Mild

Guide recipe — Cashew Chicken · how this dish is typically made

Tender sliced chicken stir-fried with ginger, mushrooms and spring onions.

Guide recipe — Pad Khing · how this dish is typically made

Chicken in batter stir-fried with vegetables in sweet and sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

Beef stir-fried with chilli, fine beans and basil leaves. Extra hot

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried beef with garlic, black pepper, onions and spring onions.

Tender sliced beef stir-fried with ginger, mushrooms and spring onions.

Guide recipe — Pad Khing · how this dish is typically made

Stir-fried beef in oyster sauce, mushrooms, and spring onions.

Marinated beef sirloin, grilled, sliced, served with tamarind dipping sauce.

Lightly battered roasted duck, sliced and topped with homemade tamarind sauce based on crispy egg noodle.

Tender duck breast stir-fried with garlic, fresh chilli, fine beans and basil leaves. Extra hot

Guide recipe — Pad Krapow · how this dish is typically made

Breast of duck stir-fried with ginger, mushrooms, and spring onions in soy sauce.

Guide recipe — Pad Khing · how this dish is typically made

Stir- fried tender lamb with fresh chilli, and selection of Thai herbs. Extra hot

Guide recipe — Pad Cha · how this dish is typically made

Tender sliced lamb stir-fried in tasty black pepper sauce.

Stir-fried lamb with lemongrass sauce and Thai herbs. Hot

Slow cooked lamb stir-fried with green beans, red chilli paste and kaffir lime leaves. Hot

Fried fillet sea bass in light batter, topped with rich red curry sauce, and kaffir lime leaves. Hot

Guide recipe — Chu Chee Pla · how this dish is typically made

Mixed seafood stir-fried with garlic in tasty homemade black pepper sauce.

Tiger prawns stir-fried with cashew nuts, mushroom and vegetables. Mild

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried tiger prawns with tangy lemongrass sauce and herbs. Hot

King prawns in creamy red curry sauce, peppers and kaffir lime leaves. Hot

King prawns stir-fried with garlic and fresh chilli in spicy basil sauce. Extra hot

Light battered fried fillet sea bass with sweet chilli and garlic sauce. Hot

Stir-fried mixed seafood with fresh chilli, and assorted Thai herbs. Extra hot

Guide recipe — Pad Cha · how this dish is typically made

Stir-fried aubergines with garlic, basil, fresh chilli in oyster sauce. Mild

Broccoli stir-fried with garlic, ginger in oyster sauce.

Tofu stir-fried with cashew nuts, mushroom and vegetables. Mild

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried firm tofu with fresh chilli, fine beans and basil leaves. Extra hot

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried tofu with fresh ginger, mushroom and spring onion.

Guide recipe — Pad Khing · how this dish is typically made

Tofu stir-fried in sweet and sour sauce and vegetables

Guide recipe — Pad Priew Wan · how this dish is typically made

Tofu £12.95 Chicken £13.95 Prawns £14.95 Duck £14.95 Stir-fried large flat rice noodle with fresh chilli, garlic, vegetables, dark soy sauce and basil leaves. Extra hot

Guide recipe — Pad Kee Mao · how this dish is typically made

Tofu £12.95 Chicken £13.95 Prawns £14.95 Duck £14.95 Thin egg noodle stir-fried with egg, carrots, beansprouts, spring onion in soy sauce.

Tofu £12.95 Chicken £13.95 Prawns £14.95 Duck £14.95 Large flat rice noodle stir-fried with vegetables, egg and dark soy sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Tofu £12.95 Chicken £13.95 Prawns £14.95 Duck £14.95 Rice noodles stir-fried with beansprouts, carrots, spring onions and egg, tamarind juice, topped with crushed peanuts.

Guide recipe — Pad Thai · how this dish is typically made

Fried rice with egg, prawns, pineapple, raisin, cashew nuts, a pinch of curry powder and turmeric.

Guide recipe — Khao Pad Saparot · how this dish is typically made

Sir-fried rice noodle with soy sauce.

Fried baby potatoes sprinkle with salt& pepper, topped with spring onion, fried shallot and chopped chillies