Tapian Thai Takeaway — Full Menu

Grilled chicken skewers marinated in Thai herbs served with peanut sauce and pickled vegetables relish.

Guide recipe — Chicken Satay · how this dish is typically made

Southern Thai style deep-fried chicken wings.

Deep-fried prawn batter with Japanese breadcrumbs served with sweet chilli sauce.

Deep-fired sweet corn cakes served with sweet chilli sauce.

Deep-fried tofu batter with Japanese breadcrumbs served with sweet chilli sauce.

Guide recipe — Tao Hoo Tod · how this dish is typically made

Deep-fried mixed vegetables batter with Japanese breadcrumbs served with sweet chilli sauce.

Guide recipe — Pak Tod · how this dish is typically made

Deep-fried wonton filled with chicken mince and served with sweet chilli sauce.

Guide recipe — Kiao Tod · how this dish is typically made

Thai fish cakes served with sweet chilli sauce mixed with cucumber, carrots and red onions.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Thai style spicy prawn crackers.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Marinated chicken and prawn mince on toast, deep-fried and served with sweet chilli sauce.

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Spring roll filled with mixed vegetables and glass noodles served with sweet chilli sauce.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Deep-fired Japanese style dumpling filled with vegetables.

A rich, fragrant soup flavoured with coconut milk, mushroom, lime leaf, galangal, lemon glass and lime juice.

Guide recipe — Tom Kha Gai · how this dish is typically made

An authentic Thai hot soup, flavoured with mushroom, lime leaf, galangal, chilli, lime juice and a splash of coconut milk.

Guide recipe — Tom Yum Goong · how this dish is typically made

Thinly sliced beef with crushed roasted rice, red onions, spring onions, coriander in Thai spicy dressing.

Guide recipe — Yum Neua · how this dish is typically made

Minced chicken with crushed roasted rice, red onion, spring onions, coriander in Thai spicy dressing.

Prawn salad seasoned with lime juice and tossed with lemon grass, red onions, onions, chilli paste, coriander in Thai spicy dressing.

The most famous Thai green papaya salad tossed with cherry tomatoes, long green bean, carrots, and roasted peanut (contain fish sauce).

Guide recipe — Som Tum Thai · how this dish is typically made

Thai Green curry with coconut milk, fresh vegetables and flavoured with sweet basil.

Guide recipe — Thai Green Curry · how this dish is typically made

A rich Massaman curry with coconut milk, fried onion potatoes and cashew nuts.

Guide recipe — Massaman Curry · how this dish is typically made

A rich Panang curry with coconut milk, green beans and lime leave.

Guide recipe — Panang Curry · how this dish is typically made

Thai red curry with coconut milk, fresh vegetables and flavoured with sweet basil.

Guide recipe — Red Curry · how this dish is typically made

Stir-fried broccoli, fresh peppers, carrots, and mushroom in oyster sauce.

Stir-fried cashew nuts with pineapple, fresh peppers, onions, and spring onions.

Guide recipe — Cashew Chicken · how this dish is typically made

Thai style stir-fried with garlic & pepper sauce.

Spicy stir-fried with fresh chilli, onions, spring onions and flavoured with basil leaves.

Stir-fried sweet and sour sauce with onions, pineapple, tomatoes, cucumber and spring onions.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir-fried rice with egg, mild onions, spring onions and tomatoes.

Guide recipe — Khao Pad · how this dish is typically made

Spicy stir-fried yellow noodles with basil, fresh chilli, and vegetables.

Guide recipe — Pad Kee Mao · how this dish is typically made

Rice noodles stir-fired in tamarind sauce with egg, bean sprouts, spring onions, tofu and garnished with crushed peanuts.

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried yellow noodles with bean sprouts, carrots, onions and spring onions.