The Chef Thai Cuisine — Full Menu

A mixed selection which includes chicken satay, vegetable spring rolls, Thai fish cakes, prawn on bread and prawn dumpling.

Crispy spring roll filled with seasoned vegetables and chilli sauce.

Marinated Char-grilled chicken served with salad accompanied by a peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Classic Thai spicy fish cake blended together with red curry and lime leaves, fine bean served with crushed peanut in sweet chilli sauce.

Guide recipe — Tod Mun Pla · how this dish is typically made

With Thai barbeque sauce.

Minced chicken, flavoured with turmeric powder wrapped in rice paper and deep fried. Served with plum sauce.

Marinated mince prawn and squid coated in crispy breadcrumbs. Served with plum sauce.

Guide recipe — Shrimp Cakes · how this dish is typically made

Crispy mixed vegetables in batter served with chilli sauce.

A blend of prawn on crispy fried bread. Served with plum sauce.

Minced prawn stuffed in wonton sheets topped with black sauce.

Squid fried in a light tempura batter served with sweet chilli sauce.

Thai corn cake seasoned with aromatic Thai herb, red curry paste and lime leaves. Served with crushed peanut in sweet chilli sauce.

Shredded roast duck and vegetable topped with hoi sin sauce.

Thai classic spicy soup, flavoured with Thai herbs, lemon grass, galangal and kaffir lime leaves.

Guide recipe — Tom Yum Goong · how this dish is typically made

The ingredients are almost identical to Tom Yum, but this soup is creamier with coconut milk.

Grilled rib eye delicately sliced and mixed with spicy dressing and vegetables.

Guide recipe — Yum Neua · how this dish is typically made

Spicy prawn salad with mixed vegetables, topped with hot and sour dressing.

A combination of prawns, squid, mussels, scallop and mixed vegetables, served with a Thai herb and spicy dressing.

Guide recipe — Yum Talay · how this dish is typically made

Spicy, coarsely chopped chicken, tossed in Thai dressing, herbs and roasted ground rice.

Guide recipe — Laab · how this dish is typically made

The famous fragrant Thai green curry, cooked in coconut milk with bamboo shoots, aubergine, red chilli and sweet basil.

Aromatic Thai red curry cooked in coconut milk, bamboo shoots, aubergine, red chilli and sweet basil.

Yellow curry cooked in coconut milk with sweet potato and onion, topped with crispy shallots. A mild curry dish.

Guide recipe — Kaeng Luang · how this dish is typically made

A thicker curry with coconut milk and shredded lime leaves.

Guide recipe — Panang Curry · how this dish is typically made

Delicate slices of roast duck in a red curry sauce with pineapple, tomato, aubergine, red chilli and sweet basil.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

This curry uses sweet spices, cinnamon, nutmeg, star anise and ground peanuts with sweet potato, onion topped with deep fried shallot, a mild curry dish.

Guide recipe — Massaman Curry · how this dish is typically made

A hot Jungle Curry taste! Smell the fragrance of fresh Thai herbs. A popular curry dish without coconut milk.

A daily favourite in Thailand, this is a hot spicy dish with chilli, garlic, basil, green beans and bamboo.

Stir fried Crispy Chicken with sweet and sour sauce, cucumber, onion, pineapple, tomato, red & green peppers and spring onion.

Stir fried crispy chicken with cashew nut, onion, mushroom, green & red pepper and spring onion.

Stir fried with fresh ginger, mushroom, onion, celery, red chilli and spring onion.

Guide recipe — Pad Khing · how this dish is typically made

Simply the best stir fried with mushrooms, onion, broccoli, spring onion and oyster sauce.

Stir fried with roasted chilli paste, mushrooms, onion, green & red chilli and sweet basil.

Stir fried crispy pork with fresh garlic, chilli, basil, green beans and bamboo. A daily favourite in Thailand, This is a real Thai hot & spicy dish.

With garlic and fresh chilli. (Hot / vegetarian)

Vegetable in Soy Sauce. (vegetarian)

A perfect marriage, slowly cooked lamb shank in a creamy Panang Curry with Thai herbs and shredded lime leaves.

Guide recipe — Panang Curry · how this dish is typically made

Grilled rib eye slice marinated in Thai spicy sauce, served with chilli sauce. If you like spicy, you cannot go wrong with this dish.

Guide recipe — Suea Rong Hai · how this dish is typically made

Deep fried jumbo prawn with garlic and black pepper sauce.

Deep fried Jumbo Prawn in an aromatic Thai red curry sauce with shredded lime leaves.

Hot and Spicy Stir Fried mixed seafood with prawns, squid, mussels, scallops, garlic, fresh chilli, celery & Thai herbs. A very fragrant dish.

Guide recipe — Pad Cha · how this dish is typically made

Crispy Breast of Duck or crispy fillet of seabass, topped with special sweet chilli sauce.

Steamed fillet of seabass with spicy fresh chilli sauce, served with a lime dressing, recommended if you like spicy food.

Deep Fried fillet of seabass with vegetables and sweet & sour sauce. A mild dish.

Deep fried duck or jumbo king prawn topped with tamarind sauce & Honey.

Crispy Scallop with bean sprout topped with a special sauce. Served on a sizzling plate.

Grille Rib Eye delicately sliced with vegetables & black pepper sauce. Served on a hot sizzling plate for added excitement!

Grilled marinated seafood with prawns, squid, mussel, scallops and vegetables, topped with the Chef's Special sauce. Served on a hot sizzling plate.

The most popular Thai noodle dish. Stir fried rice noodles with eggs, bean sprouts, ground peanut, spring onion and tamarind sauce.

Guide recipe — Pad Thai · how this dish is typically made

Stir fried flat noodles with egg, green vegetables & dark soya sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Aromatic spicy noodles, stir fried flat noodles with egg, vegetables, fresh chilli, garlic, sweet basil and dark soya sauce.

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried egg noodles with green vegetables, bean sprouts, spring onion and dark soya sauce.

Stir fried rice with egg, chicken, prawns, vegetables, yellow curry powder, pineapple and cashew nut.

Stir fried rice with egg, chicken, prawns & vegetables.

Guide recipe — Khao Pad · how this dish is typically made

Minimum 2 people. Starter - A selection of mixed starters including chicken satay, prawn on bread, vegetable spring roll, Thai fish cakes and prawn dumplings. Chicken Green Curry. Deep fried fillet of Seabass with vegetables and sweet and sour sauce. Stir fried mixed vegetables in soya sauce. Steamed rice or egg fried rice. Ice Cream or Coffee.

Minimum 2 people. Starter - A selection of mixed starters including chicken satay, prawn on bread, vegetable spring roll, Thai fish cakes and prawn dumplings. Massaman Curry with Beef. Stir fried chicken with Cashew nuts. Crispy Prawn and special chilli sauce. Stir fried mixed vegetable in soya sauce. Stir fried egg noodle with vegetables. Steamed rice or Egg fried rice. Ice Cream or Coffee.

Minimum 2 people. Starter - A selection of mixed starters including vegetable spring rolls, sweetcorn cake, mixed vegetable tempura. Red Curry with Vegetable and Tofu. Stir fried Tofu with Cashew nuts. Pad Thai Vegetables. Stir fried mixed vegetables. Steamed rice. Ice Cream or Coffee.