Pad Thai Bangkok Restaurant and Takeaway — Full Menu

Thai for £20 campaign item. Choose exactly one protein, one rice and one drink.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Thai for £20 campaign item. Choose exactly one protein, one rice and one drink.

Guide recipe — Thai Green Curry · how this dish is typically made

Thai for £20 campaign item. Choose exactly one protein, one rice and one drink.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Thai for £20 campaign item. Choose exactly one protein, one rice and one drink.

Guide recipe — Pad Thai · how this dish is typically made

Marinated chicken breast, skewered & grilled. Served with Leks homemade Satay Peanut Dip

Guide recipe — Chicken Satay · how this dish is typically made

A flavoursome soy sauce marinade adds a sweet sticky glaze to grilled pork slices. Served with our Spicy Thai Sauce

Guide recipe — Moo Ping · how this dish is typically made

Seasoned carrots, cabbage and glass noodles, rolled together in a tight crispy shell. Served with Sweet Chilli Sauce

A blend of pork mince with Thai herbs on fried bread. Served with Thai Plum Sauce

Juicy king prawns dipped and fried in our light, crispy oriental tempura batter. Served with Sweet Chilli Sauce

Guide recipe — Gai Chup Paeng · how this dish is typically made

King scallops in a smooth Thai garlic butter sauce

Lek's own creation of pork & Thai herbs in a crispy shell Served with Thai Plum Sauce

Pork & herbs folded in a light pastry triangle. Served with Thai Plum Sauce

Tasty fresh vegetables dipped and fried in our light and crispy oriental tempura batter. Served with Sweet Chilli Sauce

Chicken breast slices dipped and fried in our light and crispy oriental tempura batter. Served with Sweet Chilli Sauce

Everybody’s favourite Thai soup!

Guide recipe — Tom Yum Goong · how this dish is typically made

Spring rolls, chicken satay, toasted pork triangles and tempura vegetables. Minimum two people.

The best the sea has to offer all in one great dish; A heavenly medley of seafood; squid, prawns, mussels & tasty vermicelli Woon Sen noodle and fresh vegetables

This delicious seafood dish showcases crispy and tender squid rings stir-fried with garlic and a blend of herbs and spices to create a savory and aromatic experience. The garlic flavor is pronounced, depth to the dish, while the blend of herbs and spices complement the natural sweetness of the squid.

A deliciously crispy and succulent treat that showcases the fresh and natural flavour of plump king prawns. Our tempura King Prawns are lightly battered and fried to golden perfection, giving you the perfect balance of crunch and tenderness in every bite. Served with Sweet Chilli Sauce

Guide recipe — Gai Chup Paeng · how this dish is typically made

Delight in the tender seabass fillet, fried to golden perfection and dressed in a rich and flavourful Penang sauce. The creamy curry combines coconut milk, spices, and aromatics such as lemongrass, garlic, and ginger for a burst of authentic Thai flavours. A must-try for anyone who loves fish and exotic cuisine.

Guide recipe — Pla Rad Prik · how this dish is typically made

Juicy king prawns marinated in garlic, herbs and soy sauce, pan-fried to perfection on skewers. Enjoy the delicate sweetness and rich umami flavours for a satisfying choice for seafood lovers.

Chargrilled butterfly king prawns, dressed in a powerful garlic sauce. This dish is best as finger food and the sweet chilli sauce adds a pack of flavour to this house favourite. Served with Sweet Chilli Sauce

Guide recipe — Goong Pao · how this dish is typically made

A great fresh taste that comes straight from the chillies! Your choice of meat, delicately stir fried with fresh chillies and our full selection of fresh vegetables such as sugar snaps, onions & chestnut mushrooms

Guide recipe — Pad Prig · how this dish is typically made

Our Thai sweet chilli sauce with a selection of seasonal fresh vegetables such as sweet peppers, celery and mushrooms.

Guide recipe — Pad Phrik Khing · how this dish is typically made

A very spicy blend of Thai sweet basil, garlic & fresh red chillies mixed in Lek’s own delicate sweet basil Thai sauce.

Fresh garlic fried & mixed with butter, soya sauce & seasoning.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Stir fried chestnut mushrooms, onions & fresh vegetables seasoned in a rich oyster sauce.

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Famous Thai stir fry with onion, carrots, mushroom, bell peppers, & in house, dry roasted cashew nuts!

Guide recipe — Cashew Chicken · how this dish is typically made

A super sticky dish made by us using our secret home recipe with sweet oranges & oriental rice vinegar flavours

Guide recipe — Pad Priew Wan · how this dish is typically made

Our South Thai take on a national dish. Flat rice noodles and a selection of fresh vegetables in a sticky tamarind citrus sauce

Guide recipe — Pad Thai · how this dish is typically made

The “classic noodle”`. These noodles are made with wheat flour and are soft & tasty. These noodles are stir fried with chestnut mushrooms, onions & other fresh vegetables

This delightful dish uses thin glass noodles made from mung bean starch. These noodles are cooked with soy sauce, oyster sauce and a selection of fresh vegetables

Guide recipe — Pad Woon Sen · how this dish is typically made

Infused with fragrant Thai basil and chilies, we use yellow noodles to hold the classic Thai flavours, its nice and spicy, perfect for adventurous eaters seeking a taste of Thailand!

Guide recipe — Pad Kee Mao · how this dish is typically made

Characterized by its bright green color and spicy flavor. Green curry is made with a young green birds eye chillis which adds a sharper, snappier, more biting heat to them. This dish is enjoyed for its bold taste and versatility. Cooked with a range of fresh vegetables and bamboo strips.

Guide recipe — Thai Green Curry · how this dish is typically made

Known for its vibrant red colour and spicy flavour, Red curry uses fully ripened red birds eye chillies that have a mellower, more lasting heat to them and for most this makes this a spicier experience than green curry.

Guide recipe — Red Curry · how this dish is typically made

Unique to the Southern regions of Thailand and Lek's speciality. Slightly savoury, mild and nutty!

Guide recipe — Massaman Curry · how this dish is typically made

A creamy curry full of the bold flavours of Lemongrass, Galangal, Kaffir Limes, Coriander seeds, Cumin, Pepper and Mungbean. This has a nice twist from Leks South Thai influence and is spicier than most

Guide recipe — Panang Curry · how this dish is typically made

Twist up your red curry with duck breast and pineapple, the best way to enjoy curry. Red curry uses fully ripened red birds eye chilli's that have a mellower, more lasting heat to them, the pineapple adds a nice sourness to balance the heat The perfect accompaniment to this dish is Special Fried Rice

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Jasmine rice fried with generous helpings of finely chopped vegetables with an egg scrambled throughout

Guide recipe — Khao Pad · how this dish is typically made

Jasmine rice fried with finely chopped vegetables, pineapple with egg scrambled throughout

Guide recipe — Khao Pad · how this dish is typically made

Jasmine rice fried with thinly sliced chicken breast with egg scrambled throughout

Guide recipe — Khao Pad · how this dish is typically made

Jasmine rice fried with finely chopped vegetables, thinly sliced pork leg with egg scrambled throughout

Guide recipe — Khao Pad · how this dish is typically made

Jasmine rice fried with finely chopped vegetables, crab meat with egg scrambled throughout

Guide recipe — Khao Pad · how this dish is typically made

Jasmine rice fried with finely chopped vegetables, King Prawns with egg scrambled throughout

Guide recipe — Khao Pad · how this dish is typically made

A selection of your seafood favourites make this the tastiest of them all, King Prawns, Squid, Crab Meat, Mussels and Scallops are stir fried with finely chopped vegetables and finished with an egg scrambled throughout

Guide recipe — Khao Pad · how this dish is typically made

A spicy & sweet mix of lime juice, garlic, fresh Thai birds eye chillies & green salad. A VERY hot dish but very refreshing! Great for hot summer days. The perfect accompaniment to this dish is Sticky Rice

Popular spicy salad from Northeast Thailand made with birds eye chillies, shallots, lime juice & seasoned minced pork. The perfect accompaniment to this dish is Sticky Rice

Guide recipe — Laab · how this dish is typically made

Thailand's favourite spicy salad, made with fresh, crunchy green papaya, birds eye chilli, tomatoes & peanuts. The perfect accompaniment to this dish is Sticky Rice

Guide recipe — Som Tum Thai · how this dish is typically made

Chicken, Beef, Pork, Prawn, Egg and Thai Seasoning

Guide recipe — Khao Pad · how this dish is typically made

For ordering direct, you get one bowl free but you're welcome to order extra!

Guide recipe — Khao Kriab Gung · how this dish is typically made