The Thai — Full Menu

Three grilled skewers with house peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Five crispy wings with sweet chilli dip.

Three parcels of marinated chicken wrapped in pandan leaves.

Three fragrant Thai fish cakes with cucumber relish.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Three crispy rolls with sweet chilli dip.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Four golden wontons with tangy dipping sauce.

Coconut-based soup with coconut milk, galangal, kaffir lime leaves, lemongrass, chilli, coriander, mushrooms, onions, tomatoes, mint leaves and lime juice.

Guide recipe — Tom Kha Gai · how this dish is typically made

Hot and sour broth of lemongrass, kaffir lime leaves, galangal, lime juice, tomatoes, crushed red chillies, coriander and mint leaves.

Guide recipe — Tom Yum Goong · how this dish is typically made

Fresh leaves, herbs and house dressing.

Thai salad of ground chicken with fresh herbs — mint, coriander, fresh chillies, red onions, lime juice and green onions.

Guide recipe — Laab · how this dish is typically made

Som tum — green papaya, lime, chilli and fresh herbs.

Guide recipe — Som Tum Thai · how this dish is typically made

Garlic, soy bean and a whisper of chilli.

Guide recipe — Pad Pak Bung Fai Daeng · how this dish is typically made

Market vegetables, wok-tossed.

Guide recipe — Pad Phak Ruam · how this dish is typically made

Mint, coriander, fresh chillies, red onion and lime juice.

Guide recipe — Yum Neua · how this dish is typically made

Stir-fried chicken with sweet peppers, onion and crunchy cashew nuts. Served with jasmine rice.

Guide recipe — Cashew Chicken · how this dish is typically made

Fried rice with shredded crab meat, onion, egg and spring onion. Topped with crab meat and a fried egg.

Guide recipe — Khao Pad Poo · how this dish is typically made

Fried king prawn in sweet tangy tamarind sauce topped with fried shallots. Served with jasmine rice.

Fried rice with sweet pepper, carrot, onion, curry powder, raisins, cashew nuts, oyster and soya sauce. Topped with king prawn and a fried egg.

Guide recipe — Khao Pad Saparot · how this dish is typically made

Sweet and sour sauce with onion, sweet peppers, fresh pineapple, cucumber and tomatoes. Served with jasmine rice.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir-fried egg noodles with sweet peppers, bean sprouts, onion, carrot and cabbage in hot and spicy sauce.

Rich coconut curry with mixed spices, potatoes, onion, star anise and coconut milk. Served with jasmine rice.

Guide recipe — Massaman Curry · how this dish is typically made

Minced meat stir-fried with Thai basil, bird's-eye chillies, fish sauce and garlic. Served with jasmine rice, topped with a fried egg.

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried noodles with crushed peanuts, egg, chives and bean sprouts in tamarind sauce with caramelised onion and pickled radish. Sweet, tangy and salty.

Guide recipe — Pad Thai · how this dish is typically made

Rich red curry with red chillies, kaffir lime leaves and peanuts, topped with coconut cream. Served with jasmine rice.

Guide recipe — Panang Curry · how this dish is typically made

Kaeng Khiao Wan — coconut milk, mixed pepper, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Guide recipe — Thai Green Curry · how this dish is typically made

Traditional red curry with coconut milk, mixed peppers, courgette, small aubergines, kaffir lime leaves and sweet basil. Served with jasmine rice.

Guide recipe — Red Curry · how this dish is typically made

Yellow curry in coconut milk with potato, onion and kaffir lime leaves. Served with jasmine rice.

Guide recipe — Yellow Curry · how this dish is typically made

Grilled sirloin steak with spicy tamarind sauce. Served with jasmine rice, sticky rice or chips.

Guide recipe — Suea Rong Hai · how this dish is typically made

Wok-fried rice with Thai holy basil.

Guide recipe — Khao Pad · how this dish is typically made

Jasmine rice steamed in coconut milk.

Guide recipe — Khao Kathi · how this dish is typically made

Traditional steamed sticky rice.

Steamed fragrant jasmine rice.

Crispy golden chips.

With sweet chilli dip.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Crispy chips with salt and chilli seasoning.

Golden crispy chicken.

Guide recipe — Khao Mun Gai Tod · how this dish is typically made

Crispy cod fillets.

Kid-friendly stir-fried noodles in sweet black sauce.

Rich and creamy, topped with a sweet, tangy mango and passionfruit coulis.

A single scoop of vanilla ice cream with cream.

Fresh mango with aromatic coconut sticky rice. Only available June–August.

Served warm with ice cream.