Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- CHOOSE YOUR PROTEIN:
- Chicken / Pork 13
- Beef / Seafood / Prawns / Duck 14
- Vegetables / Bean Curd 13
- A 10% service charge will be added to your bill.
STARTERS
CHICKEN & PRAWN DUMPLINGS (4 PCS)
£7.5Steamed dumplings filled with minced chicken and prawn served with sweet soya sauce.
CHICKEN SPRING ROLLS (3 PCS)
£7.5Golden rolls with glass noodles & vegetables served with hoisin sauce or sweet chilli sauce.
Guide recipe — Thai Spring Rolls · how this dish is typically madeCRISPY PRAWN CRACKERS
£S 3.5 / L 4Light, airy prawn crackers served with sweet chilli sauce.
Guide recipe — Khao Kriab Gung · how this dish is typically madeGRILLED CHICKEN SATAY (3 PCS)
£7.5Marinated chicken skewers served with peanut sauce.
Guide recipe — Chicken Satay · how this dish is typically madePRAWN HAKAO (4 PCS)
£8.5Traditional Chinese-style prawn dumplings served with sweet soy sauce.
PRAWN TEMPURA (4 PCS)
£8.5Crispy tempura prawns served with plum sauce.
Guide recipe — Gai Chup Paeng · how this dish is typically madeTHAI BORAN MIXED PLATTER (FOR 2)
£18A selection of chicken satay, crispy spring rolls, Thai fish cakes, prawn tempura, and steamed chicken & prawn dumplings.
THAI FISH CAKES (4 PCS)
£7.5Minced fish with Thai herbs, green beans, and kaffir lime leaves. Served with sweet chilli sauce.
Guide recipe — Thai Fish Cakes · how this dish is typically madeTHAI STYLE SPARE RIBS (3 PCS)
£8.5Marinated pork spare ribs served with homemade sauce, finished with sesame seeds.
SOUPS
SPICY SEAFOOD SOUP (FOR 2)
£17Traditional spicy Thai soup with mixed seafood, mushroom, lime leaves, lemongrass, chilli, galangal, and basil. Ideals for sharing.
TOM KHA SOUP
£Chicken 7.5 / Prawns 8.5 / Vegan 7.5Creamy coconut soup with galangal, lemongrass and mushrooms. Choices:
Guide recipe — Tom Kha Gai · how this dish is typically madeTOM YUM SOUP
£Chicken 7.5 / Prawns 8.5 / Vegan 7.5Spicy and sour soup with lemongrass, lime, and chilli. Choices:
Guide recipe — Tom Yum Goong · how this dish is typically made
VEGETARIAN STARTERS
CRISPY VEGETABLE TEMPURAV
£7.5Lightly battered seasonal vegetable served with sweet chilli sauce.
GRILLED BEAN CURD SATAY (3 PCS)V
£7.5Marinated bean curd skewer served with peanut sauce.
SWEET CORN FRITTERS (4 PCS)V
£7.5Crispy fritters made with sweet corn, Thai herbs, and light seasoning.
VEGETABLE SPRING ROLLS (3 PCS)V
£7.5Golden rolls filled with vegetables and vermicelli, served with sweet chilli sauce.
VEGETARIAN MIXED PLATTER (FOR 2)V
£17A selection of sweetcorn frltters, vegetarian spring rolls, bean curd satay, vegetable tempura, and crispy vegetables bags.
SALADS
NAM TOK
£12Sliced meat of your choice with toasted rice, herbs, lime, and chilli. Chicken / Pork / Beef +1.50
Guide recipe — Nam Tok · how this dish is typically madeSOM TUM THAI
£11Thai salad of shredded papaya and carrot with lime juice, chilli, garlic, tomatoes, and roasted peanuts.
Guide recipe — Som Tum Thai · how this dish is typically madeYAM WOON SEN SEAFOOD
£13Glass noodles salad with prawns, squid, mussels, and herbs, all coated in spicy-sour dressing.
Guide recipe — Yum Wun Sen · how this dish is typically made
RICE & NOODLES
PAD KEE MAO
Spicy stir fry noodles with chilli, garlic, bell peppers, broccoli and Thai basil.
Guide recipe — Pad Kee Mao · how this dish is typically madePAD SEE AEW
Tender noodles in a rich soy sauce with egg and vegetables.
PAD THAI
Thai style rice noodles with protein, tamarind sauce, vegetables, and crushed peanuts served on the side.
Guide recipe — Pad Thai · how this dish is typically madeSPECIAL FRIED RICE
Classic Thai style fried rice with egg, vegetables and choice of meat.
Guide recipe — Khao Pad · how this dish is typically made
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