Talay Thai — Full Menu

Succulent marinated grilled chicken skewers served with homemade satay sauce

Guide recipe — Chicken Satay · how this dish is typically made

Char grilled marinated pork with the perfect combination of sweet, salty & smoky flavours

Guide recipe — Moo Ping · how this dish is typically made

With sweet chilli dip

Guide recipe — Khao Kriab Gung · how this dish is typically made

Crispy fried until golden brown

Crunchy green papaya salad, packed with classic Thai flavours

Guide recipe — Som Tum Thai · how this dish is typically made

Delicious homemade Thai-style sticky pork ribs.

Guide recipe — Sie Krong Moo Op · how this dish is typically made

With chilli, mint and toasted ground rice

Guide recipe — Yum Neua · how this dish is typically made

Classic Thai fish cakes with a hint of red curry heat

Guide recipe — Thai Fish Cakes · how this dish is typically made

With chilli, mint and toasted ground rice

Steamed prawn & pork dumplings with sweet soy dipping sauce

Steamed mussels with fragrant lemongrass & kaffir lime

Golden crispy vegetable spring rolls with our own sweet chilli dipping sauce

Rich, aromatic curry. Thai spice roasted butternut squash & coconut milk.

Guide recipe — Yellow Curry · how this dish is typically made

Thailand's best loved curry. Chicken / Beef / Prawn / Vegetable

Guide recipe — Thai Green Curry · how this dish is typically made

Hot & fiery intensely flavoured curry with fragrant & aromatic Thai herbs. Chicken / Seafood / Beef

Guide recipe — Gaeng Pa · how this dish is typically made

Rich coconut curry with middle eastern spices. Chicken / Beef / Vegetable

Guide recipe — Massaman Curry · how this dish is typically made

Rich, fragrant and aromatic Thai red curry. Chicken / Beef / Prawn / Vegetable

Guide recipe — Panang Curry · how this dish is typically made

Our signature red curry with roasted duck

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Aromatic and spicy rice noodles with chilli and fragrant Thai herbs. Chicken / Beef / Prawn / Vegetable

Guide recipe — Pad Kee Mao · how this dish is typically made

Aromatic spicy stir fry with egg noodles & your choice of Chicken / Beef / Prawn / Duck / Vegetable

Delicious stir fried rice noodles with rich dark soy sauce. Chicken / Beef / Prawn / Vegetable

Guide recipe — Pad See Ew · how this dish is typically made

A Thai street food favourite, stir fried with rice noodles. Served with chilli and crunchy peanuts. Chicken / Prawn / Vegetable

Guide recipe — Pad Thai · how this dish is typically made

Perfect Combination of Sticky sauce and crunchy cashews. Chicken / Beef / Prawn / Vegetable

Guide recipe — Cashew Chicken · how this dish is typically made

A Spicy and aromatic stir fry traditionally made with chicken or pork but also delicious with prawns. Chicken / Beef / Pork / Prawn

Guide recipe — Pad Krapow · how this dish is typically made

A hint of heat from the freshly ground peppercorns and crushed garlic make this a Thai staple. Chicken / Beef / Prawn

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Hot & fiery stir fry from Southern Thailand. Intense, spicy & aromatic with your choice of Chicken / Beef / Minced Pork

Guide recipe — Kua Kling · how this dish is typically made

Wok fried vegetables with fresh ginger, oyster sauce and your choice of Chicken / Beef / Vegetable

A favourite on the street of Bangkok. Wok fried rice with red chilli paste and your choice of Chicken / Beef / Prawn / Vegetable

Stir fried rice with minced pork, chilli and fragrant Thai basil. served with a crispy fried egg.

Guide recipe — Khao Pad · how this dish is typically made

Classic hot, sour & spicy Thai broth

Guide recipe — Tom Yum Goong · how this dish is typically made

Fillet of Cornish hake with a rich, smooth Thai red curry sauce.

Served crispy with sweet & sour chilli sauce.

with street-style stir fry & red curry paste

Guide recipe — Pad Phet · how this dish is typically made

Thai style roasted duck with sweet and tangy tamarind sauce

Rich, aromatic curry. Thai spice roasted butternut squah & coconut milk

Guide recipe — Yellow Curry · how this dish is typically made

A perfect combo of sticky sauce & crunchy cashews.

Guide recipe — Cashew Chicken · how this dish is typically made

Spicy & zingy salad with toasted ground rice.

Guide recipe — Laab · how this dish is typically made

Aromatic & spicy rice noodles with chilli and fragrant Thai herbs.

Guide recipe — Pad Kee Mao · how this dish is typically made

Delicious stir fried rice noodles with a rich soy sauce.

Guide recipe — Pad See Ew · how this dish is typically made

Packed with classic Thai flavours.

Guide recipe — Som Tum Thai · how this dish is typically made

Stir-fried rice with minced pork, chilli & fragrant Thai basil. Served with a crispy fried egg.

Guide recipe — Khao Pad · how this dish is typically made

With chilli, mint and toasted ground rice

Guide recipe — Yum Neua · how this dish is typically made

Steamed mussels with lemongrass & kaffir lime.

Rich, aromatic curry. Thai spice roasted butternut squah & coconut milk

A perfect combo of sticky sauce & crunchy cashews.

A spicy & aromatic vegetable stir fry.

A hint of heat from the freshly ground peppercorns and crushed garlic make this a Thai staple.

Spicy & zingy salad with toasted ground rice.

Wok fried vegetables with fresh ginger.

Aromatic & spicy rice noodles with vegetables, chilli and fragrant Thai herbs.

Delicious stir fried rice noodles with vegetables and a rich soy sauce.

Packed with classic Thai flavours.

A staple on the streets of Bangkok. Wok-fried rice with red chilli paste & vegetables.