Jasmine Thai Takeaway — Full Menu

Crunchy fried chicken tossed in fragrant Thai garlic and pepper

Crispy chicken glazed in a sticky sweet honey and chilli sauce

Light, crispy prawn crackers served with sweet chilli dip

Guide recipe — Khao Kriab Gung · how this dish is typically made

Lightly battered prawns fried until golden and crisp

Guide recipe — Gai Chup Paeng · how this dish is typically made

Crisp-fried squid with Thai salt, pepper, chilli and spring onion

Guide recipe — Pepper Squid · how this dish is typically made

Grilled marinated chicken skewers served with rich, creamy peanut satay sauce

Guide recipe — Chicken Satay · how this dish is typically made

A generous selection of our favourite Thai starters to share

Golden, crisp vegetable spring rolls with a sweet chilli dipping sauce

Guide recipe — Thai Spring Rolls · how this dish is typically made

Tender belly pork wok-tossed with garlic and fresh Thai chilli

Juicy Thai-spiced chicken meatballs with a tangy dipping sauce

Marinated chicken wings fried crisp with Thai seasoning

Springy fishcakes with red curry paste and lime leaf, served with sweet chilli

Wok-fried squid with Thai chilli, garlic and aromatic herbs

Creamy coconut soup with galangal, lemongrass and lime leaf

Guide recipe — Tom Kha Gai · how this dish is typically made

Hot and sour Thai soup with lemongrass, galangal, lime leaf and chilli

Guide recipe — Tom Yum Goong · how this dish is typically made

Seasonal vegetables in a light, crispy tempura batter

Mild, aromatic southern Thai curry with potato and roasted peanuts

Guide recipe — Massaman Curry · how this dish is typically made

Thick, mildly sweet Phanaeng curry with creamy coconut and peanut

Guide recipe — Panang Curry · how this dish is typically made

Fragrant green curry with coconut milk, Thai basil and bamboo shoots

Guide recipe — Thai Green Curry · how this dish is typically made

Rich red curry simmered in coconut milk with Thai herbs and spices

Guide recipe — Red Curry · how this dish is typically made

Tender beef wok-tossed with cracked black pepper, onion and pepper

Crispy sea bass topped with a rich chu chee red curry sauce

Guide recipe — Chu Chee Pla · how this dish is typically made

Seasonal mixed vegetables stir-fried in a light garlic sauce

Guide recipe — Pad Phak Ruam · how this dish is typically made

Stir-fried pork with fresh ginger, mushroom and spring onion

Guide recipe — Pad Khing · how this dish is typically made

Spicy stir-fried seafood with Thai herbs, green peppercorn and chilli

Guide recipe — Pad Cha · how this dish is typically made

Holy basil stir-fry with chilli and garlic, a Thai street-food favourite

Egg noodles stir-fried with holy basil, chilli and garlic

Holy basil stir-fry topped with a crispy Thai-style fried egg

Fiery drunken noodles with holy basil, chilli and fresh vegetables

Stir-fried chicken with roasted cashew nuts, dried chilli and spring onion

Guide recipe — Cashew Chicken · how this dish is typically made

Flat rice noodles wok-fried in dark soy with egg and Chinese broccoli

Guide recipe — Pad See Ew · how this dish is typically made

Classic stir-fried rice noodles with egg, beansprouts, peanuts and tamarind

Guide recipe — Pad Thai · how this dish is typically made

Simple wok-fried noodles, a perfect accompaniment

Crisp beansprouts and tofu wok-tossed with garlic and soy

Guide recipe — Pad Tua Fak Yao · how this dish is typically made

Fresh pak choi wok-fried with garlic and oyster sauce

Wok-fried jasmine rice with egg, onion and Thai seasoning

Guide recipe — Khao Pad · how this dish is typically made

Zesty Isaan minced pork salad with toasted rice, lime, chilli and mint

Guide recipe — Laab · how this dish is typically made

Fresh green papaya salad pounded with lime, chilli, peanuts and tomato

Guide recipe — Som Tum Thai · how this dish is typically made

Wok-fried rice with tender chicken and egg

Guide recipe — Khao Pad · how this dish is typically made

Jasmine rice steamed in creamy coconut milk

Guide recipe — Khao Kathi · how this dish is typically made

Classic wok-fried rice with fluffy egg

Guide recipe — Khao Pad · how this dish is typically made

Fragrant steamed Thai jasmine rice

Wok-fried rice with succulent prawns and egg

Guide recipe — Khao Pad · how this dish is typically made

Crispy chips tossed in Thai salt, pepper and chilli

Classic apple pie served with warm creamy custard

Warm, gooey chocolate brownie served with vanilla ice cream

Sweet coconut sticky rice with fresh mango, a Thai classic

Guide recipe — Mango Sticky Rice · how this dish is typically made

Sparkling 100% apple juice

Chilled still bottled water

Classic Coca-Cola, served chilled

Sugar-free Coca-Cola, served chilled

Sparkling botanically brewed elderflower

Fruity juice blend, choice of flavours

Crisp, refreshing sparkling lemonade

Chilled sparkling orange juice

Refreshing Indian tonic water