Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- (MINIMUM OF TWO PEOPLE - £18.95 PER PERSON)
- (MINIMUM OF TWO PEOPLE - £19.95 PER PERSON)
- Prawn £10.50 Chicken / Pork £9.50
- Beef £10.50 Vegetable £8.95
- Duck £11.50 Chicken / Pork £9.50
- Prawn / Beef £10.50 Vegetable £8.95
- Duck £11.50 Chicken / Pork £9.50
- Prawn £10.50 Vegetable £8.95
- Beef £10.50
NOODLES
Phad Thai - Beef
£8.50Thai noodles with bean sprouts served with spring onions.
Guide recipe — Pad Thai · how this dish is typically madePhad Thai - Chicken / Pork
£7.95Thai noodles with bean sprouts served with spring onions.
Guide recipe — Pad Thai · how this dish is typically madePhad Thai - Prawn
£8.50Thai noodles with bean sprouts served with spring onions.
Guide recipe — Pad Thai · how this dish is typically madePhad Thai - Vegetable
£6.95Thai noodles with bean sprouts served with spring onions.
Plain NoodlesV
£4.95Contains eggs.
RICE
Chicken Fried Rice
£7.95
Guide recipe — Khao Pad · how this dish is typically madeChipsV
£3.00Coconut RiceV
£3.50Egg Fried RiceV
£3.50King Prawn Fried Rice
£8.50Guide recipe — Khao Pad · how this dish is typically madeSteamed Jasmine RiceV
£2.95Sticky Rice
£3.95Vegetable Fried RiceV
£7.50
KIDS MENU
4 Crispy Chicken Fillet & Chips
£4.956 Battered Chicken Nuggets & Chips
£4.95
Guide recipe — Gai Chup Paeng · how this dish is typically made
SOFT DRINKS
7up / Coke / Diet Coke / Fanta
£1.30
SET MENU THAI • A
Chicken Satay
Succulent marinated chicken on skewers. Served with peanut sauce.
Guide recipe — Chicken Satay · how this dish is typically madeChicken on Toast
Minced chicken with coriander and garlic, put on toast with sesame seed and chilli sauce.
Guide recipe — Khanom Pang Na Moo · how this dish is typically madeFish Cake
Spices and red curry give a slightly hot flavour to this popular delicacy.
Guide recipe — Thai Fish Cakes · how this dish is typically madeMixed Vegetable Stir
Beansprout, carrot, broccoli, spring onion and mushroom stir fried with oyster sauce.
Pad Gra Pao with Beef
Stir fried with onion, green and red peppers, bamboo shoot and fine bean, Thai sweet basil and fresh red chilli.
Guide recipe — Pad Krapow · how this dish is typically madeSpring Roll
Crispy spring rolls filled with shredded mixed vegetable.
Guide recipe — Thai Spring Rolls · how this dish is typically madeThai Green Curry with Chicken
With bamboo shoots and fine bean flavoured with chilli, sweet basil and coconut milk.
Guide recipe — Thai Green Curry · how this dish is typically made
SET MENU THAI • B
Crispy Wanton
Minced pork wrapped in a crispy wanton crepe with sweet chilli sauce.
Duck Spring Rolls
An alternative treat from the usual spring rolls. Shredded rich duck, shredded carrot and spring roll pastry.
Guide recipe — Thai Spring Rolls · how this dish is typically madePad Khing Pork
A savoury combination of shredded ginger, spring onion, mixed pepper and mushroom.
Guide recipe — Pad Khing · how this dish is typically madeSweet and Sour with Prawn
Stir fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour.
Guide recipe — Pad Priew Wan · how this dish is typically madeThai Red Curry with Chicken
With bamboo shoots and fine bean flavoured with sweet basil and coconut milk.
Guide recipe — Red Curry · how this dish is typically made
STARTERS
Chicken Wing
£6.50Deep fried chicken wing served with sweet chilli sauce.
Fish Cakes
£6.50Spices and red curry give a slightly hot flavour to this popular delicacy.
Guide recipe — Thai Fish Cakes · how this dish is typically madeGadoog Moo Yang
£6.95Grilled marinated spare ribs topped with barbecue sauce.
Guide recipe — Moo Yang · how this dish is typically madeGung Hom Pa
£6.95Deep fried king prawn wrapped in pastry served with sweet chilli sauce.
Pork Dumpling Savoury
£6.95Steamed dumpling served with light soy and rice vinegar dip.
Prawn Crackers
£3.00Good to have while your food is being cooked.
Guide recipe — Khao Kriab Gung · how this dish is typically madePrawn Tempura
£6.95Deep fried prawn in batter with sweet chilli sauce.
Guide recipe — Gai Chup Paeng · how this dish is typically madeSalt & Pepper Squid
£6.95A massively popular, lightly floured coated squid deep-fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion and sliced chilli.
Guide recipe — Pepper Squid · how this dish is typically madeSharing Golden Hong's Thai (Serves 2)
£12.95Chicken on toast, prawn tempura, duck spring roll, crispy wanton.
Vegetable TempuraV
£5.95Slices of red pepper, onion, broccoli, fine bean and mushroom.
CURRY
Massaman Curry
Authentic ground peanut curry with potatoes and onions, flavoured with tamarind juice.
Guide recipe — Massaman Curry · how this dish is typically madePaneang Curry
Paneang is another form of red curry. The difference is that it's thicker with coconut milk. Also Panaeng has stronger fragrance from finely sliced lime leaves.
Thai Green Curry
With bamboo shoots and fine beans flavoured with chillies, sweet basil and coconut milk.
Guide recipe — Thai Green Curry · how this dish is typically madeThai Red Curry
With bamboo shoots and fine beans flavoured with sweet basil and coconut milk.
Guide recipe — Red Curry · how this dish is typically madeYellow Curry
Thai yellow curry with potatoes, onion, mixed peppers, tomatoes and coconut milk.
Guide recipe — Yellow Curry · how this dish is typically made
STIR FRIED
Cashew Nut Stir Fry
Stir fried mixed peppers, onion, spring onion, carrots and cashew nuts.
Guide recipe — Cashew Chicken · how this dish is typically madeMixed Vegetable Stir Fry
£8.95Beansprout, carrot, broccoli, spring onion and mushroom, stir fried with oyster sauce.
Oyster Sauce
Stir fried onions, peppers, mushrooms, broccoli, carrots and spring onions in oyster sauce.
Pad Gra Pao
Stir fried with onion, green, red peppers, bamboo shoot and fine bean, Thai sweet basil and fresh red chilli.
Guide recipe — Pad Krapow · how this dish is typically madePad Khing
A savoury combination of shredded ginger, spring onion, mixed pepper and mushroom.
Guide recipe — Pad Khing · how this dish is typically madeSweet and Sour
Stir fried pineapples, tomatoes, cucumber and mixed peppers in sweet and sour sauce.
Guide recipe — Pad Priew Wan · how this dish is typically made
DUCK
Red Duck Curry
£11.50Slices of juicy duck breast in famous Thai curry. Mixed peppers and pineapple softens the spiciness of the red curry.
Guide recipe — Kaeng Phed Pet Yang · how this dish is typically madeTamarind Duck
£11.50A sweet and sour tamarind sauce makes a perfect complement to rich duck, served on griddle hot plate.
FISH DISHES
Sea Bass Pad Gra Pao
£12.50A crispy sea bass fillet stir-fried with onion, green and red peppers, Bamboo shoots, fine beans, Thai sweet basil and fresh red chilli.
Guide recipe — Pad Krapow · how this dish is typically madeSea Bass Pad Khing
£12.50A crispy sea bass fillet with a savoury combination of shredded ginger, spring onion, mixed peppers and mushroom.
Guide recipe — Pad Khing · how this dish is typically madeSteamed Sea Bass Fillet
£12.50Steamed sea bass with stir-fried onions, peppers, mushrooms, broccoli, carrots and spring onions in oyster sauce.
Guide recipe — Pla Kapong Neung Manao · how this dish is typically made
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