Thai Kitti — Full Menu

Chargrilled marinated chicken breast on bamboo skewers with homemade peanut sauce and cucumber pickles. *Contains nuts.

Guide recipe — Chicken Satay · how this dish is typically made

Minced pork and Thai herbs wrapped in rice pastry. Served with a sweet plum sauce.

King prawns and vegetables coated in a light, crunchy batter. Served with sweet chilli sauce.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Steamed dumplings with a filling of minced pork and prawns in wonton pastry. Served with soy sauce and fried garlic.

A blend of boneless fish, lime leaves, Thai red curry and peanuts. Served with sweet chilli sauce and cucumber pickles. *Contains nuts.

Guide recipe — Thai Fish Cakes · how this dish is typically made

A selection of our most popular appetisers, includes Chicken Satay, Golden Parcels, Vegetable Spring Rolls and Thai Fish Cakes. *Contains nuts.

Deep friend rice pastry spring rolls with a filling of Singapore Noodles and Pad Thai sauce. Served with sweet chilli suace.

Mixed vegetables coated in a light and crunchy batter. Served with sweet chilli suace.

Deep friend rice pastry spring rolls with a filling of stir-fried vegetables and vermicelli noodles. Served with a sweet plum sauce.

A selection of our most popular vegetarian appetisers. Includes Vegetable Tempura, Thai Spring Rolls and Vegetable Spring Rolls.

A very creamy and mild version of Tom Yum Soup, with the addition of coconut milk, mixed herbs, galangal, lemongrass and lime leaves.

Guide recipe — Tom Kha Gai · how this dish is typically made

Thailand's famous hot soup with fresh chilli, coriander, lemongrass, mushrooms, kaffir and lime leaves.

Guide recipe — Tom Yum Goong · how this dish is typically made

A classic Thai salad with shredded papaya, carrots, cherry tomatoes, peanuts, Thai chillies and lime.

Thai Green Curry is a moderately spicy curry with a blend of Thai herbs, coconut milk, bamboo shoots, fine beans, red chillies and basil.

Guide recipe — Thai Green Curry · how this dish is typically made

Meat of your choice, cooked in Massaman curry sauce with coconut milk, served with peanuts, potatoes and topped with fried onions and coriander. *Contains nuts.

Guide recipe — Massaman Curry · how this dish is typically made

A mild, rich, and creamy Thai curry flavoured with coconut, finely shredded kaffir lime leaves and red chillies.

Guide recipe — Panang Curry · how this dish is typically made

Spicy Thai Red Curry with coconut milk, bamboo shoots, green beans, lime leaves, chillies and basil.

Guide recipe — Red Curry · how this dish is typically made

Spicy stir-fry mixed with your choice of vegetables or meat, fresh chillies, garlic, basil and fine beans.

Roasted cashew nuts stir-fried with your choice of meat, red and green peppers, spring onions and carrots. *Contains nuts.

Guide recipe — Cashew Chicken · how this dish is typically made

Special mixed stir-fry vegetables with oyster sauce and your choice of meat (or just vegetables).

Your choice of vegetable or meat stir-fried with a Thai style sweet and sour sauce, tomatoes, pineapple, cucumber and onions.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir Fried rice noodles with fresh chillies, garlic, chilli oil and fresh basic.

Guide recipe — Pad Kee Mao · how this dish is typically made

Thailand's most popular dish. Stir fried rice noodles with egg, bean sprouts, spring onion and crushed peanuts. *Contains nuts.

Guide recipe — Pad Thai · how this dish is typically made

Marinated roast duck with crispy spring greens topped with tamarind sauce.

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Deep fried sea bass fillet topped with sweet chilli sauce.

Deep friend slices of rump steak, served with sweet chilli sauce and topped with coriander and long red chillies.

Deep fried slices of chicken breast served with sweet chilli sauce. Topped with coriander, sesame seeds and long red chillies.

Baked giant prawns with garlic, vermicelli noodles, mushrooms, ginger, onions and coriander, flavoured with a light soy sauce.

Grilled giant prawns with special Thai Kitti sauce.

Mixed seafood with chilli oil paste, green and red peppers, onions, mushrooms, spring onions and basil.

Thailand's famous hot and sour soup with mixed seafood, lemongrass, galangal, lime leaves, coriander, cherry tomatoes, mushrooms, spring onions and lime juice.

Guide recipe — Tom Yum Goong · how this dish is typically made

Grilled sirloin steak on a bed of Pak (vegetables), served with a special Thai Kitti spicy sauce.

Guide recipe — Suea Rong Hai · how this dish is typically made

Steamed Jasmine rice cooked with coconut milk.

Guide recipe — Khao Kathi · how this dish is typically made

Stir-fried Jasmine rice with eggs.

Guide recipe — Khao Pad · how this dish is typically made

Stir fried rice noodles with eggs.

Steamed Jasmine rice.

Steamed glutinous rice.

Special fried rice with crab meat, spring onions and tomatoes.

Guide recipe — Khao Pad Poo · how this dish is typically made

Special fried rice with mushrooms, carrots, onions and spring onions.

Guide recipe — Khao Pad · how this dish is typically made

Special fried rice with seafood, peas, pineapple, carrots and spring onions.

Guide recipe — Khao Pad Saparot · how this dish is typically made

(for minimum of 2 people) includes: Mixed Starters (Thai Kitti Platter or Vegetarian Platter), Crispy Beef, Chicken Green Curry, Stir Fry Mix Vegetables (Pad Pak Rum), Egg Fried Rice.

(for minimum of 2 people) includes: Mixed Starters (Thai Kitti Platter or Vegetarian Platter), Chicken Cashew Nut Stir Fry, King Prawn Green Curry, Stir Fry Mix Vegetables (Pad Pak Rum), Egg Fried Rice.

(for minimum of 2 people) includes: Vegetarian Mixed Starters, Tofu Green Curry, Tofu Cashew Nuts Stir Fry, Stir Fry Mixed Vegetables, Steamed Rice.

(for minimum of 2 people) includes: Vegetarian Mixed Starters, Tofu Massaman Curry, Tofu Ginger Stir Fry, Tofu Pad Thai, Steamed Rice.