Churchill Thai — Full Menu

Noodles stir-fried with fresh chopped chilli, garlic, red and green peppers, green beans, cabbage and basil leaves

Guide recipe — Pad Kee Mao · how this dish is typically made

Thick noodles stir-fried with soy sauce, egg, peas, red and green peppers, beansprouts, carrots and mixed vegetables

Guide recipe — Pad See Ew · how this dish is typically made

Special “Thai rice noodles” stir-fried with chilli sauce, beansprouts, carrots, spring onions and egg

Guide recipe — Pad Thai · how this dish is typically made

Stir-fried rice with egg, soy sauce, peas, sprinkled with spring onions, carrots, red and green peppers

Guide recipe — Khao Pad · how this dish is typically made

With Pork & Prawns

with a sweet chilli dip

Guide recipe — Khao Kriab Gung · how this dish is typically made

Roast duck only Special roasted duck curry made from “dried red chilli” cooked in coconut milk, pineapple pieces, red and green peppers, peas, tomatoes and sweet basil leaves

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

A traditional Thai green curry made from “fresh green chilli and Thai herbs” cooked in coconut milk with peas, bamboo shoots, red and green peppers and sweet basil leaves

Guide recipe — Thai Green Curry · how this dish is typically made

A tasty hot curry (without coconut milk) made from “jungle curry paste” cooked with vegetables and Thai herbs

Guide recipe — Gaeng Pa · how this dish is typically made

A spicy red curry made of “dried red chilli” with coconut milk, Thai lime leaves, sweet basil leaves, red and green peppers

Guide recipe — Panang Curry · how this dish is typically made

Stir-fried with chopped chilli, garlic, onions, fresh basil leaves, red and green peppers

Guide recipe — Pad Krapow · how this dish is typically made

Stir-fried with “sweet chilli paste”,onions, long beans, sweet basil leaves, red and green peppers

Guide recipe — Pad Nam Prik Pao · how this dish is typically made

Stir-fried with ginger, onions, black fungus spring onions, red and green peppers, pineapple pieces

Guide recipe — Pad Khing · how this dish is typically made

Stir-fried with red curry paste, long beans, onions, red and green pepper, bamboo shoots and sweet basil leaves

Guide recipe — Pad Phet · how this dish is typically made

Stir-fried with garlic, pepper ground, spring onions, carrots, coriander sauce, onions, red and green peppers

Stir-fried with homemade”sweet & sour sauce”, red and green peppers, carrots, peas, onions, mushrooms, spring onions, tomatoes and pineapple pieces

Guide recipe — Pad Priew Wan · how this dish is typically made

Chicken only Stir-fried with cashew nuts, spring onions, red and green peppers, onions

Guide recipe — Cashew Chicken · how this dish is typically made

Pork only Tender cut of pork stir-fried with curry paste, onions, long beans, Thai herbs, red and green peppers

Guide recipe — Pad Phrik Khing · how this dish is typically made

Chicken only Stir-fried with cashew nuts, spring onions, red and green peppers, onions in soy sauce

Guide recipe — Cashew Chicken · how this dish is typically made

Beef only Stir-fried with oyster sauce, onions, carrots, red and green peppers, spring onions and mushrooms

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Stir-fried with onions, chilli, red and green peppers, sprinkled with chopped spring onion

Guide recipe — Pad Prig · how this dish is typically made

An all-time classic dessert

A Thai spin on a classic, served with milk