Siam Corner Ma Ma Thai Restaurant — Full Menu

Tender, char-grilled chicken infused with a blend of turmeric, Thai herbs & spices and coconut milk, accompanied by a side of crushed peanuts and ajard sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Delight in the crispiness of our minced Chicken and Prawn toast, covered in sesame perfectly complemented by our special Thai sweet chilli sauce.

Tender chicken goujons freshly coated in panko and sesame seeds served with a side of sweet chilli sauce.

A crisp blend of sweet corn, peas, and a secret mixture of Thai spices and herbs, accompanied by a side of sweet chilli sauce.

Hand wrapped golden bags stuffed with dice potato, peas, sweet corn, onions, carrots and a blend of curry powder delivered with sweet chilli sauce.

Succulent pork, marinated in a delightful blend of savoury and sweet flavors, and expertly grilled to a charred perfection served with spicy tamarind sauce.

Guide recipe — Moo Ping · how this dish is typically made

Exquisitely seasoned onions, carrots, cabbage, wild mushroom and glass noodles meticulously wrapped in a crispy hand-rolled pastry, served with a side of sweet chilli sauce.

Enjoy a delightful assortment of vegetables, each delicately coated in a perfectly seasoned batter, and served with a side of sweet chilli sauce.

A the delightful blend of aromatic pork, infused with the fresh essence of ginger.

Guide recipe — Pad Khing · how this dish is typically made

Delight in the captivating blend of Sliced Beef with aromatic basil, onions, green & red peppers, bamboo, green beans, and the perfect balance of chilli and herbs. Add Thai style Fried Egg just like in Thailand for only £1.50

Our tantalising battered chicken with onion, green & red peppers, mushroom generously coated in Ma Ma Thai's signature sauce, topped with dried chilli and cashew nuts.

Guide recipe — Cashew Chicken · how this dish is typically made

Exciting flavours from Minced Pork with aromatic basil, onions, green & red peppers, bamboo, green beans, and the perfect balance of chilli and herbs. Add Thai style Fried Egg just like in Thailand for only £1.50

Savour the goodness of battered chicken with onion, spring onion, red & green peppers, pineapple, tomato, lychee coated in our own sweet & sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

Savour the goodness of Tofu in sweet & sour sauce with a delightful mix of onions, pineapple, lychees, and assorted vegetables.

Our tempting Tofu, bursting with aromatic basil, onions, green & red peppers, bamboo, green beans, and the perfect balance of chilli and herbs.

Enjoy the delightful taste of mixed vegetables sautéed to perfection with fresh garlic and soy sauce.

Experience the fame of this aromatic Thai Green Curry, with creamy smooth coconut milk base and the heat of Thai Green chilli, cooked with aubergines, bamboo, courgette, carrot, and fragrant Thai basil.

Guide recipe — Thai Green Curry · how this dish is typically made

Taste the rich and aromatic flavour of our curry paste, with a creamy blend of coconut milk, diced potatoes, onions topped with roasted peanuts.

Guide recipe — Massaman Curry · how this dish is typically made

Harmonious layers of rich & savoury flavours from the red chillies simmered with creamy coconut milk, cooked with aubergines, bamboo, courgette, carrot, and fragrant Thai basil.

Guide recipe — Red Curry · how this dish is typically made

Thai Green Curry, bursting with creamy smooth coconut milk base and the fiery heat of Thai Green chilli enhanced with tofu, aubergines, bamboo shoots, courgette, carrot, and fresh Thai basil.

Harmonious layers of rich & savoury flavours from the red chillies simmered with creamy coconut milk, cooked with aubergines, bamboo, courgette, carrot, and fragrant Thai basil.

Indulge in a delightful balance of creamy, sweet, tart, savoury, and spiciness in our yellow curry. Cooked with potato, onion and crowned with crispy fried shallots.

Guide recipe — Yellow Curry · how this dish is typically made

Taste the popular Thai rice noodles with dark soy suace, egg and vegetables straight from the streets of Thailand, with a delightful complexity of sweet, nutty flavours, and wonderful chargrilled essence.

Guide recipe — Pad See Ew · how this dish is typically made

Experience Thailand on your plate with our mouthwatering blend of rice noodles, bean sprouts, spring onions, red onions, diced tofu, dried radish, egg and crushed peanuts, all coated in our signature tamarind-infused sauce.

Guide recipe — Pad Thai · how this dish is typically made

Satisfy your craving with our Thai spicy large noodles, featuring tender Beef, green beans, bamboo, onions, cauliflower, carrots, chilli, and fresh Thai basil.

Guide recipe — Pad Kee Mao · how this dish is typically made

Experience Thailand on your plate with our mouthwatering blend of rice noodles, bean sprouts, spring onions, red onions, diced tofu, dried radish, egg and crushed peanuts, all coated in our signature tamarind-infused sauce.

Tangy delight! Our soup features lemongrass-infused broth with an array of authentic Thai herbs and mixed seafood.

Guide recipe — Po Taek · how this dish is typically made

Try a rich, creamy, and tangy soup! This soup features Coconut Milk, lemongrass, and galangal-infused broth with an array of authentic Thai herbs with chicken.

Guide recipe — Tom Kha Gai · how this dish is typically made

A burst of flavours with our spicy chicken soup! Savor the perfect broth blend with the richness of the Fish Sauce, the zing of Lime Juice, and a hint of Lemongrass.

Guide recipe — Tom Yum Goong · how this dish is typically made

Thailand's renowned masterpiece, a flawless blend of spicy and sour lemongrass broth with succulent King Prawns and Thai herbs.

Guide recipe — Tom Yum Goong · how this dish is typically made

Immerse yourself in a tangy delight! Our soup features lemongrass-infused broth with an array of authentic Thai herbs and mushrooms.

Crispy chicken goujons incrusted in golden-brown bread crumbs and sesame seeds with sweet chilli sauce.

Delight in the crispiness of our minced chicken and prawn on toast, sereved with sweet chilli sauce.

Guide recipe — Khanom Pang Na Moo · how this dish is typically made

Chargrilled marinated pork neck end with Thai herbs, garlic, ground white pepper, soy sauce, oyster sauce and milk served with sweet tamarind sace

Guide recipe — Moo Ping · how this dish is typically made

Chicken stirred well in oyster and soy sauce with broccoli, carrot and spring green.

Stir-fried rice with chicken, egg and vegetables in soy sauce.

Guide recipe — Khao Pad · how this dish is typically made

Thick rice noodles with dark soy suace, egg, and vegetables.

Savour the exquisite flavours of Stir-Fried Egg Noodles with Chicken! Tender chicken, wholesome egg noodles, and a delightful blend of carrots, bean sprouts, and spring onions.

Savour the goodness of battered chicken with onion, spring onion, red & green peppers, pineapple, tomato, lychee coated in our own sweet & sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

Sip into paradise with a refreshing Malibu, Vodka, Blue curacao, Pineapple juice and lime

Ma Ma Thai's own cocktail with Barcardi, Dark Rum, triple sec, orange, pineapple, lime juice and grenadine

Effortlessly capture the essence of a refreshing summer with mango, lime juine and blue curacao.

Refresing taste of tropical pineapple, orange juice and grenaadine