Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
NEW PRODUCT
SATAY SAUCE (200ml)
£5peanut sauce in 200ml bottle.
STARTERS
CHICKEN GYOZA
£6.95deep fried chicken dumplings served with vinegar + ginger dipping
Guide recipe — Gyoza · how this dish is typically madeDUCK ROLL
£7.50yummy duck wrapped in crispy pastry served w/ hoisin sauce
PRAWN CRACKERS
£3.50slightly spicy prawn-flavoured crackers w/ sweet chilli dip.
Guide recipe — Khao Kriab Gung · how this dish is typically madePRAWN TEMPURA
£8breaded prawn tempura served w/ sweet chilli dip
Guide recipe — Gai Chup Paeng · how this dish is typically madePRAWN TOAST
£7.50minced prawn + chicken toasty fingers covered in sesame seeds, served w/ sweet chilli dip
Guide recipe — Khanom Pang Na Moo · how this dish is typically madeRIBS IN WINE SAUCE
£8pork ribs in house sweet garlic wine sauce garnished w/ sesame seeds, spring onion, chilli
SALT & PEPER SQUID
£7.50crispy salt + pepper squid with chilli and spring onions.
SATAY CHICKEN
£7.50grilled chicken strip served w/ homemade peanut sauce
Guide recipe — Chicken Satay · how this dish is typically made
VEGGI STARTERS
CORNCAKEV
£6.95sweet puffy corncake served w/ sweet chilli dip
VEGGIE ROLLSV
£6.95crispy spring roll wrap filled with cabbage, carrots, glass noodles, black fungus mushroom.
VEGGIE TEMPURAV
£6.95seasonal vegetables lightly battered and deep fried served w/ sweet chilli dip
SOUPS
TOM KHA
£6.95mellow coconut-based soup enhanced with galangal, lemongrass, lime leaf w/ mushrooms.
Guide recipe — Tom Kha Gai · how this dish is typically madeTOM YUM
£6.95Thai hot + sour soup infused w/ roasted chilli, lemongrass, galangal, lime leaf, mushrooms.
Guide recipe — Tom Yum Goong · how this dish is typically made
THAI SALADS
AUBERGINE SALAD
£9.50deep-fried aubergine & tofu, tossed in chilli garlic dressing w/ carrot, cucumber, mint, onion, cashew nut
BEEF SALAD
£12sliced beef cooked over hot flames mixed w/ cucumber, carrots, mint, onion dressed in spicy garlic sauce
Guide recipe — Yum Neua · how this dish is typically madeDUCK SALAD
£12.50crispy fried duck served on mixed salad, drizzled with spicy garlic dressing.
SOM TUM
£8a famous street food style salad made with shredded swede, carrots, green beans, peanuts, chili + garlic sauce.
Guide recipe — Som Tum Thai · how this dish is typically made
CURRIES
DUCK CURRY
£13.50roasted duck red curry with pineapple, tomatoes, peppers and aubergine.
Guide recipe — Kaeng Phed Pet Yang · how this dish is typically madeGREEN CURRY
£10street famous thai green curry with coconut milk, bamboo shoots, seasonal vegetables.
Guide recipe — Thai Green Curry · how this dish is typically madeLAMB MASSAMAN
£15thick lamb massaman curry slow cooked in various spices, peanuts and potatoes.
Guide recipe — Massaman Curry · how this dish is typically madePANANG CURRY
£10thick intense Thai red coconut curry with peppers, green beans, topped with aromatic fresh lime leaves.
Guide recipe — Panang Curry · how this dish is typically madeRED CURRY
£10traditional Thai red coconut-based curry with bamboo shoots, seasonal vegetables.
Guide recipe — Red Curry · how this dish is typically made
SPECIALTIES
3 SEASON CHICKEN
£13lightly battered chicken mini fillet in our homemade three-season sauce.
3 SEASON SALMON
£16deep-fried salmon fillet in our homemade three-season sauce.
CHOO CHI SALMON
£16salmon fillet topped with peppers in thick red curry sauce.
TAMARIND DUCK
£15roasted duck in tamarind sauce with Chinese leaf, crispy shallots, and pickled ginger.
NOODLES + RICE
KAO PAD
£11wok-fried rice with eggs, onion, carrots, broccoli & spring onions.
Guide recipe — Khao Pad · how this dish is typically madeMEE GORENG
£11spicy egg noodles stir-fry w/ bell peppers, carrots, bamboo shoots, broccoli,Chinese leaf & beansprouts
PAD THAI
£11street famous wok fried rice noodles with eggs, carrots, spring onion, and beansprouts.
Guide recipe — Pad Thai · how this dish is typically madeRICEBERRY BOWL
£11steamed riceberry bowl served with lemongrass stir-fry w/ infused sesame beansprout & spring onions.
STIR-FRY
BROCCOLICIOUSV
£7.95stir-fried broccoli in soy sauce and garlic oil.
CHICKEN CASHEW
£12.50wok-fried chicken cashew nut w/ oyster sauce, peppers, carrots, onions, spring onion, mushroom
Guide recipe — Cashew Chicken · how this dish is typically madeDUCK PINEAPPLE
£13.50roasted duck wok-fried w/ pineapple, carrots, onions, spring onion, ginger.
GINGER
£10fresh ginger wok-fried w/ oyster sauce, garlic, onions, carrot, spring onion, mushroom. black fungus.
KA PAO
£10street famous chilli, garlic, basil stir-fried w/ green beans, onion, peppers.
MIXED VEGV
£7.95seasonal vegetable stir-fried w/ soy sauce and garlic oil.
MOO WAN
£12caramelised pork in garlic oil, palm sugar, soy sauce.
SIDE + EXTRAS
COCONUT RICEV
£3.95EGG FRIED RICEV
£3.95HOI SIN SAUCEV
£1JASMINE RICEV
£3RICEBERRYV
£3.95SATAY SAUCE
£1STICKY RICEV
£3.95SWEET CHILLIV
£1
DRINKS
CHANG BEER 320mlV
£3.50COKEV
£2.50DIET COKEV
£2.50HEINEKEN 0% ALCOHOL 330mlV
£3.25PERONI GLUTEN FREE 330mlV
£3SINGHA BEER 330mlV
£3.50SPARKLING WATER 330mlV
£2.50STILL WATER 330mlV
£2.50TANGO ORANGEV
£2.50THAI LEMON TEAV
£4.50THAI MILK TEAV
£4.50
Own Riceberry Thai?
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