Rama Thai — Full Menu

A choice of the following stir fried in garlic and black pepper. Served on a bed of lettuce.

Selected vegetables cooked with ginger and yellow bean.

Guide recipe — Pad Khing · how this dish is typically made

Classic spicy Isaan dish of fresh chillies with sweet basil and selected vegetables.

Guide recipe — Pad Krapow · how this dish is typically made

Aubergine and sweet basil cooked with a mild chilli and garlic base.

Selected vegetables cooked with chilli oil and cashew nuts.

Selected vegetables cooked in a mild chilli sauce.

Selected vegetables and oyster sauce cooked with your choice of main ingredients.

Beef marinated in sesame oil, stir-fried with mushrooms, onions, green and red peppers, spring onions, and finished with a touch of brandy and served on a sizzler platter.

Selected vegetables cooked in Thai style sweet and sour sauce.

Guide recipe — Pad Priew Wan · how this dish is typically made

Stir fried green beans in a red curry coconut sauce and lime leaves.

Guide recipe — Pad Prig · how this dish is typically made

Thai fried rice with vegetables.

Rice flour noodles stir fried with chili, garlic and sweet basil.

Slightly spicy fried egg noodles with beansprouts and spring onion.

Rice flour noodles stir fried in soy sauce and mixed vegetables.

Guide recipe — Pad See Ew · how this dish is typically made

Rice flour noodles with beansprouts, spring onions, peanuts, lemon, chilli and egg.

Guide recipe — Pad Thai · how this dish is typically made

Coconut rice

Plain sticky rice

Egg fried rice

Guide recipe — Khao Pad · how this dish is typically made

Boiled jasmine rice

Banana or pineapple fritter in crispy coconut batter with ice cream.

Hot dessert with your choice of banana or lychees cooked in coconut milk and sprinkled with sesame seeds.

Minimum 2 people STARTERS: A Selection of the chef's choice MAIN COURSE: Yum - Chicken, Gaeng Massaman - Beef, Pad King - King Prawn Pad Mee & Jasmine Rice DESSERT: Banana fritter

Minimum 2 people STARTERS: A Selection of the chef's choice SOUP: Tom Yum Goong MAIN COURSE: Pla Rad Prig, Chu Chi Goong, Pad Kraprao, Pad Mee & Jasmine Rice. DESSERT: Banana fritter

Minimum 2 people STARTERS: A Selection of the chef's choice SOUP: Tom Yum Goong MAIN COURSE: Gaeng Keow Wan - Chicken, Gratium Prig Thai - King prawn ,Pad Kraprao, Pad Mee & Jasmine Rice or Coconut Rice or Egg Fried Rice. DESSERT: Banana fritter

Minimum 2 people Vegetarian / Vegan STARTERS: A Selection of Vegetarian or Vegan Starters. SOUP: Tom Yum Goong MAIN COURSE: Gaeng Massaman, Pad Preow Wan, Gratium Prig Thai, Pad Mee and Jasmine Rice or Coconut Rice or Sticky Rice. DESSERT: Banana fritter

Marinated chicken skewered on bamboo, chargrilled and served with a peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Spicy minced chicken with selected vegetables, wrapped in pastry and deep fried.

King prawns marinated in Thai spices, wrapped in pastry.

King prawns cooked in tempura style batter served with Thai sweet chilli sauce.

Minced chicken toasts with sesame seeds, deep fried until golden brown.

Sweet potato fritter served with a sweet chilli sauce and peanuts.

Chefs selection of Seafood starters - Minimum two people

Tempura style vegetables served with a sweet chilli dip.

Chicken wings served with a sweet Thai sauce.

Guide recipe — Gai Tod Hat Yai · how this dish is typically made

Thai spring rolls with chicken or vegetable filling, served with sweet chilli sauce.

Made in Rama- Spicy Pork sausage with Lemongrass, coriander and chilli. Served with choice of sweet chilli sauce or a taste surprise.

Pork ribs marinated with garlic and black pepper and served with Thai sauce.

A classic raw vegetable dish with ground peanuts and chilli from the north of Thailand.

Guide recipe — Som Tum Thai · how this dish is typically made

Chefs selection of chicken starters - Minimum two people

Chicken and mixed vegetable fritter served with a sweet chilli sauce.

Guide recipe — Thai Fish Cakes · how this dish is typically made

Mixed vegetable and Sweetcorn fritter served with a sweet chilli sauce.

Famous Thai fish cakes, served with a sweet chilli sauce.

Guide recipe — Tod Mun Pla · how this dish is typically made

Minced chicken and vegetables stuffed in pastry parcels served with sweet chilli sauce.

Chefs selection of Vegetarian starters - Minimum two people

A version of Tom Yum with chicken and coconut milk to mellow the flavour / Vegetarian option available.

Guide recipe — Tom Kha Gai · how this dish is typically made

The famous Thai soup, flavoured with lemongrass, galangal and lime leaves to create a hot, sour and spicy taste.

Guide recipe — Tom Yum Goong · how this dish is typically made

Roast duck with plum sauce, Chu Chi chicken, coconut / sticky rice with a side serving of vegetable fritter.

Grilled chicken, beef massaman curry, coconut / sticky rice with a side serving of tempura vegetables.

Spicy North East Thai salad with your choice of main ingredient.

Guide recipe — Laab · how this dish is typically made

Chargrilled pork marinated with garlic & black pepper, accompanied with Som Tum (Thai style salad), sticky / coconut rice & a hot and spicy chilli dip.

Marinated meats or stir fried seafood in oriental spices produce a flavour unique to Thai cuisine. Served on a sizzler platter.

Marinated chargrilled sirloin steak accompanied with Som Tum (Thai style salad), sticky / coconut rice & a hot and spicy chilli dip.

A spicy traditional Thai salad with your choice of chargrilled main ingredient.

Your choice of Trout fillet / Seabass fillets or King prawn cooked in a traditional red curry lightly flavoured with lime leaves.

King prawns and glass noodles with classic Thai taste of lime leaves, corrander and lemongrass served with a green chilli dip.

King prawns, stir-fried with egg, curry powder, milk, celery, spring onions, green and red peppers.

A traditional red curry with coconut milk whole basil leaves and egg with mixed seafood.

Steamed sea bass with spring onion, ginger and sour plum in a light soy sauce.

Steamed sea bass with spicy fresh lime and chilli sauce.

Seabass with Thai style sweet & sour sauce and mixed vegetables.

Guide recipe — Pad Priew Wan · how this dish is typically made

Sea Bass deep fried with an infussion of chilli. garlic and fresh lemon juice.

Salmon steak marinated and cooked in garlic chilli and tamarind.

Guide recipe — Pla Sam Rod · how this dish is typically made

Char grilled sea bass marinated in sweet basil and yellow beans then char grilled in a banana leaf wrap.

A medium hot yellow curry with potatoes, onions and carrot.

The popular Thai green curry with aubergine and selected vegetables.

The mildest curry with potatoes, onion, carrots and peanuts.

Guide recipe — Massaman Curry · how this dish is typically made

Red curry flavoured through with lime leaves and added green beans and peppers.

Guide recipe — Panang Curry · how this dish is typically made

A hot red curry dish with bamboo shoots and red peppers.

Roast duck, grapes, pineapple, cherry tomatoes and sweet basil create this unique Thai curry.

The ever popular pineapple red curry.