Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
Soups
14. TOM YUM GUNG
£13.95Hot and sour prawn soup with mushrooms, lemon grass, galangal and lime leaves (with or without coconut milk as preferred).
Guide recipe — Tom Yum Goong · how this dish is typically made
STARTERS
1. Thai Prawn Crackers
£3.50
Guide recipe — Khao Kriab Gung · how this dish is typically made2. Satay Gai (X3)
£6.95Barbecued marinaded chicken served with peanut sauce.
Guide recipe — Chicken Satay · how this dish is typically made3. Si-Krong moo tod (X4)
£6.95Spare ribs with special Thai sauce
4. Spring Rolls (vegetarian) (X3)V
£6.95Vegetables and glass noodles wrapped in spring roll pastry served with a plum sauce.
5. TEMPURA PRAWNS (X3)
£6.95Deep fried prawn in batter served with sweet chilli sauce.
8. TOD MUN PLA (THAI FISH CAKE) (X3)
£6.95Deep fried haddock fish cake, served with sweet chilli sauce.
Guide recipe — Tod Mun Pla · how this dish is typically made9. KKANON JEEP (X4)
£6.95Steamed dumpling of minced chicken and water chestnut, topped with garlic and dark soy sauce.
10. MOO YANG (X3)
£6.95Marinated pork barbecued and served with spicy chilli sauce.
Guide recipe — Moo Yang · how this dish is typically made
Curries
20. KANG DANG (RED CURRY)
Meat cooked in coconut milk, red chilli paste, sliced bamboo shoots and sweet basil.
21. KANG KEOWAN (GREEN CURRY)
Meat cooked in coconut milk, green chilli paste, sliced bamboo shoots and sweet basil.
24. MASSAMAN
Meat or veg in aromatic curry cooked in massaman curry paste, with potato in coconut milk.
Guide recipe — Massaman Curry · how this dish is typically made25. PANANG
Meat or veg cooked in coconut milk, panang curry paste, diced lime leaves and sweet basil.
Guide recipe — Panang Curry · how this dish is typically made
Stir fry
26. PAD BROCCOLI
Broccoli stir fried in garlic and oyster sauce.
28. PAD MED MAO-MUANG HIM MA-PAAN
Beef stir fried with cashew nuts, spring onion and red and green peppers.
30. GUNG PIK PAOW
£12.95Stir fried king prawns with sweet chilli oil, super snap peas, red and green pepper and sweet basil.
33. PAD KRA PAOW
Meat stir fried with chilli and holly leaf basil.
Guide recipe — Pad Krapow · how this dish is typically made35. PAD PAK RUAM
Meat or veg stir fried with garlic and oyster sauce.
Guide recipe — Pad Phak Ruam · how this dish is typically made37. PAD TALAY
£13.95Stir fried squid and prawns with fresh chilli, lime leaves, lemon grass and sweet basil.
Noodles
40. PAD THAI
Meat or veg and rice noodles stir fried with eggs, bean sprouts, Thai sauce and spring onion.
Guide recipe — Pad Thai · how this dish is typically made41. PAD SEE IEW
Meat or veg with thick rice noodles stir fried with eggs and vegetables in a dark soy sauce.
42. PLAIN EGG NOODLESV
£3.9543. PLAIN RICE NOODLESV
£3.95
Rice
45. KAO SUEYV
£3.50Thai jasmine steamed rice.
46. KAO PAD KHAIV
£3.95Thai style egg fried rice.
47. KAO KA-TIV
£3.95Coconut rice
48. CHEF'S SPECIAL CHILLI RICEV
£3.95Jasmine rice cooked with garlic, chilli and dark soy
50. PIRAN THAI FRIED RICE
Special fried rice, egg, tomatoes, spring greens and onions.
Guide recipe — Khao Pad · how this dish is typically made51. TOFUV
£3.95Deep fried tofu.
52. ChipsV
£3.9553. Chicken bites
£5.95
Own Piran Thai?
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