Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- Vegetable or Tofu ........................................................................................................................................... 11.95
- Chicken ........................................................................................................................................................... 13.95
- Beef ................................................................................................................................................................. 14.95
- Duck, Tiger Prawns or Mixed Seafood ....................................................................................................... 16.95
- Lamb or Ostrich ............................................................................................................................................. 16.95
- Vegetable or Tofu ............................................................................................................................................................ 11.95
- Chicken ............................................................................................................................................................................. 13.95
- Beef ................................................................................................................................................................................... 14.95
- Duck, Tiger Prawns or Mixed Seafood ......................................................................................................................... 16.95
- Lamb or Ostrich ............................................................................................................................................................... 16.95
Menu
Bangkok Bad Boy (GF) (v) (Ve)V
Wok fried with mixed vegetables, crushed chilli, garlic & holy basil.
Chicken Satay (GF)
£8.50Muddled with coriander, tumeric & coconut milk with spiced peanut sauce.
Guide recipe — Chicken Satay · how this dish is typically madeChu Chee (GF)
£19.95 / 21.95Crispy fried large fillet of sea bass or giant prawns topped with a creamy coconut red curry sauce.
Guide recipe — Chu Chee Pla · how this dish is typically madeCoconut Rice (GF) (v) (Ve)V
£4.50Drunken Noodles (GF) (v) (Ve)V
Wok fried flat rice noodles with crushed chillies, basil, garlic & mixed vegetables, dry chilli flakes on side.
Dry Meat Curry (GF)
£15.95 / 23.95Minced chicken or extra mature 10oz sirloin (strips) cooked in a very spicy Southern Thailand chilli paste.
Egg Fried Rice (GF)
£4.50
Guide recipe — Khao Pad · how this dish is typically madeEgg Noodles
£14.95 / 17.95With chicken or prawns, served with dry chilli flakes on side.
Fried Rice (GF) (v) (Ve)V
Full meal fried rice with your choice of meat or vegetarian.
Garlic Ribs (GF)
£9.95Whole rack of baby pork ribs with crispy garlic sauce and homemade sauce.
Garlic Rice (GF) (v) (Ve)V
£4.50Ginger Spice (GF) (v) (Ve)V
Stir fried fresh ginger with mushrooms, carrots, spring onions.
Glass Noodles (GF)
£17.95Tiger prawns and chicken stir-fried with egg, spring onion, onion, carrots, white cabbage, dry chilli flakes on side.
Green Curry (GF) (v) (Ve)V
A blend of green chillies, fresh herbs & spices cooked in coconut milk, sliced bamboo, peppers.
Grilled Giant Tiger Prawns (GF)
£19.95Slowly grilled in their shells and served with a spicy seafood dip and sweet chilli sauce.
Grilled Okra (GF) (v) (Ve)V
£8.95Grilled okra with chilli and garlic.
Grilled Salmon (GF)
£19.95Grilled salmon with lemongrass and sour mango salad.
Jasmine Rice (GF)
£3.95Jungle Curry (GF)
£15.95 / 19.95A spicy rustic blend of crushed fresh herbs and spices cooked in a clear broth with mixed vegetables either with a large fillet of sea bass, chicken or beef.
Guide recipe — Gaeng Pa · how this dish is typically madeKa Nom Jeeb
£8.50Steamed minced pork and prawn dumplings, topped with garlic, soy and fresh coriander, crispy salad.
Guide recipe — Kanom Jeeb · how this dish is typically madeKai Jeaw (minced pork Thai Omelette) (GF)
£8.95Khua Pad Sapparod (GF)
£15.95Stir fried rice with prawn, chicken, egg, pineapple, cashew nut, carrot, onion, touch of curry powder, garnished with bell peppers andcorianderr leaves. Served in a fresh pineapple shell with salad.
Krapow Fried Rice (GF) (v) (Ve)V
Spicy fried rice with Krapow (Thai holy basil) and chilli.
Krappow Gai (GF)
£18.95Minced breast of chicken, hot holy basil, crushed fresh chill, garlic and a Thai style fried egg on top of jasmine rice.
Lamb Chops Phad Kra Phero (GF)
£19.95Grilled lamb chops stir-fried with fresh chilli garlic, fresh young peppercorns, basil.
Larb Gai or Moo (GF)
£9.95Minced chicken breast or pork with mint and Thai herbs.
Guide recipe — Laab · how this dish is typically madeLemon Grass Chicken or Prawns (GF)
£15.95 / 17.95Tender strips of chicken or tiger prawns steamed with fresh lemon grass, mixed vegetables, Thai herbs.
Massaman (GF) (v) (Ve)V
Rich blend of herbs & dry spices with Malaysian influences cooked in coconut milk, potato, peanuts, star anise & tamarind pulp.
Mixed Platter
Chicken satay, vegetable spring rolls, tiger prawn tempura, vegetable tempura, spicy squid, Th
Mixed Platter Ideal for Two
£19.95Chicken satay, vegetable spring rolls, tiger prawn tempura, vegetable tempura, spicy squid, Thai fish cake, prawns on toast, prawn crackers, salad garnish, hot and spicy seafood dip, sweet chilli.
Moo Gob Krappow (GF)
£15.95Crispy chopped belly pork, with mixed vegetables, crushed chilli, garlic & holy basil.
Moo Ping (GF)
£8.50Pork skewers, marinated in soy and oyster sauce.
Guide recipe — Moo Ping · how this dish is typically madeMorning Glory (GF) (v) (Ve)V
£8.95Stir fried morning glory with black bean sauce, garlic and chilli.
Mushroom Fried Rice (GF)
£5.95Guide recipe — Khao Pad · how this dish is typically madeMushroom Tofu (GF) (v) (Ve)V
£8.95Stir fried mushrooms with tofu, chilli and basil leaves.
Okra (GF) (v) (Ve)V
£8.95Stir fried okra with garlic and chilli.
Pad Ma-Khea (GF) (v) (Ve)V
£8.95Sauteed aubergines with chilli, onions, peppers and Thai herbs.
Pad Nam Man Hoy (GF) (v) (Ve)V
Wok fried with mixed peppers, mushrooms, spring onion & Thai oyster sauce.
Pad Pak Kom (GF) (v) (Ve)V
£8.95Fried spinach with garlic and yellow beans.
Pad Prik Thai Dam (GF)
£15.95Stir fried topside of beef with crushed black peppercorn, mixed vegetables.
Guide recipe — Pad Prig · how this dish is typically madePad Si Eiw (GF) (v) (Ve)V
Flat rice noodles wok fried with mixed vegetables and dark soy sauce, dry chilli flakes on side.
Pad Thai Noodles (GF) (v) (Ve)V
Wok fried flat rice noodles, egg, peanuts, shredded vegetables in a classic Thai tamarind & palm sugar sauce, dry chilli flakes on side.
Pat Pong Boo Garee (GF)
£19.95Crab claw, prawn and squid curry cooked in Thai curry pow sliced chilli and egg.
Penang Curry (GF) (v) (Ve)V
A blend of red penang chilli paste, fresh lime leaf, peppers in coconut sauce.
Pla Nung (GF)
£19.95Steamed large fillet of Sea bass, topped with, ginger, mixed vegetables.
Pla Nung Manow
£19.95Thai famous sea bass fillet steam with Thai herbs, topped with garlic, chilli, lemon juice and coriander.
Prawns on Toast
£8.95Minced marinated tiger prawns on toast, sesame seed.
Prik Nam Pla
£2.50Pumpkin & Sweetcorn Cakes(GF) (v) (Ve)V
£8.95Lightly spiced pumpkin & sweetcorn cakes served with sweet chilli sauce.
Red Curry (GF) (v) (Ve)V
A blend of red chillies, fresh herbs & spices cooked in coconut milk, sliced bamboo, peppers.
Rice Stick Noodles & Soy, Spring Onion (GF) (v) (Ve)V
£4.95Roasted Cashew Nuts (GF) (v) (Ve)V
Stir fried cashew nuts, mushrooms, mixed vegetables & a hint of chilli.
Roti (Thai Pan Fried Roti Bread) (v) (Ve)V
£2.50Seafood Curry (GF)
£19.95Tiger Prawns, Squid, Mussels in Thai chilli paste, coconut cream and egg.
Seafood Platter Ideal for Two
£27.95Giant grilled prawn, whole soft shell crab tempura, spicy whitebait, spicy squid, garlic mussels, prawn crackers, salad garnish, hot and spicy seafood dip, sweet chilli.
Soft Shell Crab (GF)
£12.50Blue soft shell swimming crab deep-fried in tempura batter served with a spicy seafood dip and sweet chilli sauce.
Som Tam (GF) (v) (Ve)V
£9.95Spicy papaya salad.
Spiced Prawn Cracker (GF)
£4.50Served with sweet chilli dip.
Spicy Squid or Tofu (GF)
£8.50Deep fried succulent pieces of squid or tofu in our own special crispy potato flour batter and homemade spicy sauce.
Spicy Steamed Tiger Prawns (GF)
£9.50Steamed with lemon-grass, mint and chilli.
Spicy Whitebait (GF)
£8.95Crispy whitebait tossed with fresh green chilli, garlic, lemon juice, coriander and spring onion.
Sticky Rice(GF) (v) (Ve)V
£3.95Stir Fried Broccoli (GF) (v) (Ve)V
£8.95Stir fried broccoli with soya sauce.
Stir Fried Pak Choi (GF) (v) (Ve)V
£7.95Tamarind Duck (GF)
£18.95Grilled duck breast in a homemade sweet and sour Tamarind sauce, Served on a bed of pak choi.
Thai Black Bean (GF) (v) (Ve)V
Stir fried with Thai black beans, onion, peppers and mixed vegetables.
Thai Spiced Fish Cakes (GF)
£8.50Blended white fish, mixed herbs & Thai curry paste, sweet chilli sauce and cucumber, crushed peanuts.
Guide recipe — Thai Fish Cakes · how this dish is typically madeThai Style Fried Egg (GF)
£2.50Tiger Prawns Tempura (GF)
£8.95Deep fried tiger prawns in our own batter recipe.
Tofu and Vegetable Satay (GF) (v) (Ve)V
£8.50Skewered tofu and vegetables grilled, served with peanut sauce.
Tom Kha (GF) (v) (Ve)V
£8.50 (Chicken & Veg) 8.95 (Prawns)Fresh Thai herbs & spices, mushrooms,cherry tomato & coconut milk, with mixed vegetables, chicken or tiger prawn.
Tom Yum (GF) (v) (Ve)V
£8.50 (Chicken & Veg) 8.95 (Prawns)Classic clear soup, fresh Thai herbs & spices, mushrooms, cherry tomato, chilli, with mixed vegetables, chicken or tiger prawns.
Tom Yum Fried Noodles (GF) (v) (Ve)V
Rice Noodles fried with Tom Yum paste, dry chilli flakes on side.
Vampire’s Nightmare (GF) (v) (Ve)V
Garlic, coriander, spring onion, crushed white peppercorn & more garlic.
Vegetable Spring Rolls (v) (Ve)V
£6.50Seasoned vegetables wrapped in crispy pastry, with plum dip.
Vegetable Tempura (GF) (v) (Ve)V
£8.50Selection of mixed vegetables in our crispy batter.
Vegetarian Platter Ideal for Two (v) (Ve)V
£15.95Vegetable spring rolls, sweetcorn cakes, vegetables and tofu satay, vegetable tempura, served with sweet chilli sauce and peanut sauce.
Weeping Tiger
£23.95Grilled marinated strips of 10oz extra mature sirloin steak served with a very spicy fish sauce hot enough to make a tiger weep.
Guide recipe — Suea Rong Hai · how this dish is typically madeWok Fried Mixed Vegetables (GF) (v) (Ve)V
£8.95Yellow Curry (GF) (v) (Ve)V
Mild blend of herbs & spices, cooked in coconut sauce, turmeric & potatoes.
Yellow Peril
£15.95Sliced breast of chicken marinated in cumin, galangal, lemon grass, mixed veg, Thai herbs.
Yum Ped Yang (Duck Salad) (GF)
£14.95Sliced crispy duck, tossed with fresh herbs, Thai chilli dressings, mixed leaf salad.
Guide recipe — Yum Ped Yang · how this dish is typically madeYum Talay (Seafood Salad) (GF)
£14.95Mixed seafood in a spicy mint salad.
Guide recipe — Yum Talay · how this dish is typically made
Own Louise's Thai?
We've published your full menu to give it a page that's actually readable on a phone and findable on Google — free. Claim your listing to correct any price, edit descriptions, or add dishes.
Claim this listing — freeWant this menu updated or removed without claiming? Tell us — every message is read by a human.