Thai Tastic — Full Menu

Homemade sweet corn cake using sweet corn combined in batter served with sweet chilli sauce.

Deep fried duck with tamarind sauce, crispy fried onion and cashew nut on top.

Classic Thai marinated chicken breast on a skewer served with creamy homemade peanut sauce.

Guide recipe — Chicken Satay · how this dish is typically made

Light and airy prawn crackers — a classic Thai starter to whet the appetite.

Guide recipe — Khao Kriab Gung · how this dish is typically made

Thick golden slices of bread with prawn marinated in crunchy sesame seeds with a side of sweet chilli sauce.

Soft chicken satay, golden spring rolls, authentic Thai fishcakes, and crunchy prawn on toast.

Spicy authentic Thai fishcakes with herbs served with sweet chilli sauce.

Glass noodles, shredded cabbage, carrot and light seasonings filling in a golden crispy pastry served with sweet chilli sauce.

Selected vegetables coated in golden crispy batter served with a side of sweet chilli sauce.

Pick either Tom Yum or Tom Kha (large pot). Choose chicken, prawns or mixed vegetables with mushrooms.

Rich creamy Thai soup with coconut base and authentic Thai herbs. Similar to Tom Yum but creamier.

Thailand's most famous soup with bold citrus flavours, bursting with organic Thai herbs and lemongrass. Recommended with prawns for an original taste.

Light spicy meat salad with rice powder, shallots, lime, spring onions, coriander and fish sauce.

Guide recipe — Laab · how this dish is typically made

Sweet, acidic, salty salad with tomatoes, green beans, carrot and peanuts. May contain peanut & fish.

Light crunchy glass noodles with onions, coriander and tomatoes in Thai spicy sauce.

Guide recipe — Yum Wun Sen · how this dish is typically made

Chewy beef tossed in tangy Thai sauce with coriander and tomatoes.

Guide recipe — Yum Neua · how this dish is typically made

Crispy battered chicken in homemade sweet & sour sauce with onions, peppers, tomatoes and pineapple.

Guide recipe — Pad Priew Wan · how this dish is typically made

Deep fried duck with tamarind sauce, crispy onion and cashew nuts.

Ginger stir fry with garlic, onions and soy sauce.

Guide recipe — Pad Khing · how this dish is typically made

Asian street-style stir fry with garlic, peppers and black beans.

Mushrooms, onions, broccoli and carrots in oyster sauce.

Basil stir fry with fresh chilli, garlic and green beans. Add a fried egg on top for +£1.50.

Crispy chicken with golden cashew nuts in bold savoury sauce with onions, carrots, mushrooms and peppers.

Guide recipe — Cashew Chicken · how this dish is typically made

Mild Thai spice curry with potatoes and coconut milk. Recommended with beef.

Rich creamy curry with green beans and basil leaf.

Pineapple, cherry tomatoes, grapes and mixed peppers in fragrant duck curry.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Creamy coconut milk curry with bamboo shoots, courgettes and peppers.

Creamy and spicy curry with bamboo shoots, green beans and courgettes. Green usually hotter than red.

Egg noodles stir fried in soy sauce with fresh vegetables.

Rice noodles in chilli & garlic sauce with beans, bamboo shoots, onions, peppers and basil.

Guide recipe — Pad Kee Mao · how this dish is typically made

Thick rice noodles stir fried with eggs, carrots and broccoli.

Guide recipe — Pad See Ew · how this dish is typically made

Thai rice noodles in sweet & savoury sauce with bean sprouts, carrots and peanuts.

Guide recipe — Pad Thai · how this dish is typically made

Egg fried rice with Thai soy sauce, onions, tomatoes, carrots and spring onions.

Guide recipe — Khao Pad · how this dish is typically made

Crispy deep fried seabass fillet with sweet & sour Thai sauce.

Crunchy seabass fillet glazed in homemade Thai seafood sauce.

Deep fried seabass fillet with aromatic garlic and black pepper.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

Steamed seabass fillet in tangy lime Thai sauce.

Golden crispy chips.

Jasmine rice cooked in rich coconut milk.

Wok-fried jasmine rice with egg.

Guide recipe — Khao Pad · how this dish is typically made

Wok-tossed egg noodles with fresh vegetables.

Fluffy, fragrant Thai jasmine rice.

Plain rice noodles, lightly seasoned.

Traditional glutinous sticky rice.

Thailand's most adored dessert — sweet glutinous rice in warm coconut cream, paired with perfectly ripe mango.

Bright and zesty lemon-infused Thai tea.

Coke, Diet Coke, Lemonade, J20, Mineral Water, Sparkling Mineral Water, Tonic Water or Soda Water.

Refreshing Thai green tea served with creamy milk.

Creamy, sweet authentic Thai tea brewed with rich orange pekoe tea leaves and milk.