B.C. Thai Restaurant — Full Menu

A selection of chicken satay (P)*, vegetable spring rolls, golden crispy king prawns, crispy chicken wings and prawn crackers (CR)* .

Thai fish cakes served with sweet chilli sauce & peanuts. (P)*

Guide recipe — Tod Mun Pla · how this dish is typically made

Marinated barbecued chicken served with peanut sauce.

Crispy chicken wings.

Guide recipe — Gai Tod Hat Yai · how this dish is typically made

Spicy, hot, crispy chicken wings.

Spicy chilli crispy squid

Slow-cooked pork spare ribs infused with garlic, ginger, Thai chilli paste.

Grilled marinated pork and then wok served with lemon chilli dip.

Guide recipe — Moo Yang · how this dish is typically made

Crispy vegetable spring rolls.

Deep fried crispy vegetables in light battered served with sweet chilli sauce.

Crispy lightly spiced corn cakes.

Shredded roast duck and vegetable rolls with cashew nuts and hoi sin sauce.

Popular sausages packed full of lemongrass, galangal and lime leaves.

Steamed mixture of minced prawn and pork dumpling with crispy garlic oil and soy sauce.

Golden crispy king prawns.

Guide recipe — Gai Chup Paeng · how this dish is typically made

Pieces of chicken, potatoes, spices with yellow curry.

Steamed mussels with lemongrass and coconut.

In spicy hot and sour lemongrass, galangal, lime leaves, mushrooms & chilli soup.

Guide recipe — Tom Yum Goong · how this dish is typically made

Same as above but in coconut milk soup.

Guide recipe — Tom Kha Gai · how this dish is typically made

Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chillies.

Guide recipe — Som Tum Thai · how this dish is typically made

Glass noodles salad with seafood/pork/chicken in spicy and sour dressing and topped with coriander.

Guide recipe — Yum Wun Sen · how this dish is typically made

(Warm dish) Slices of grilled steak salad in Thai dressing and topped with coriander.

Guide recipe — Yum Neua · how this dish is typically made

King prawns mixed with our special dressing made with lime, lemongrass and fish sauce, tossed with chilli, shallot and topped with coriander.

Spicy, coarsely chopped chicken or beef tossed in Thai dressing and herbs. Pork or Chicken or Beef: £14.95

Guide recipe — Laab · how this dish is typically made

Slices of grilled steak OR roasted breast of duck tossed in Thai dressing and coriander.

Guide recipe — Nam Tok · how this dish is typically made

Slices of grilled steak tossed in garlic, black pepper, coriander, served with lemon chilli dip.

Guide recipe — Suea Rong Hai · how this dish is typically made

Grilled steak sliced thinly, cooked in Japanese saké , ginger and soy sauce.

Stir fried marinated beef in oyster sauce, chilli and celery, tossed quickly in hot oil and served over a bed of bean sprouts.

Roasted breast of duck in tamarind sauce.

Roasted breast of duck sliced and cooked in Japanese saké , ginger and soy sauce.

Roasted breast of duck in honey, soy sauce and Grand Marnier liquor.

Green curry with bamboo shoots, courgette, French beans and basil.

Guide recipe — Thai Green Curry · how this dish is typically made

Southern style curry, dry spices of cumin, cinnamon, coconut milk, cashew nuts, potatoes, onion, and topped with cashew nuts and fried shallots.

Roast duck in red curry, pineapple , peppers, French beans, tomatoes and basil.

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Red curry with bamboo shoots, courgette , French beans and basil.

Popular dryish red curry with lime leaves.

Guide recipe — Panang Curry · how this dish is typically made

A mild chicken slices cooked slowly in yellow curry with potatoes, topped with crispy fried red onion.

Hot curry with bamboo shoots and vegetables. A popular curry without coconut milk.

Stir fried king prawns in special red curry coconut sauce and sweet basil.

With oyster sauce, onions, mushrooms, carrots, and broccoli.

With garlic, coriander, mangetout, peppers, and cracked black pepper.

Guide recipe — Pad Kratiem Prik Thai · how this dish is typically made

With ginger, garlic, onions, carrots, mange tout and mushrooms.

Guide recipe — Pad Khing · how this dish is typically made

With chilli paste , French beans, lime leaves, celery.

With onions, carrots, black bean and hoi sin sauce.

Guide recipe — Pad Prig · how this dish is typically made

With garlic, chillies, bamboo shoots, courgettes, and basil.

With a special homemade mixture of red curry paste, lime leaves.

Guide recipe — Pad Prig · how this dish is typically made

With garlic, chillies, Thai ginger and Thai herbs.

Guide recipe — Pad Cha · how this dish is typically made

Stir fried chicken (£11.95 ) | beef (£12.95) | pork (£11.95) chopped coarsely with garlic, chillies and basil. (+£1.50 fried eggs.)

Guide recipe — Pad Krapow · how this dish is typically made

Stir fried ...... with cashew nuts, baby corn, peppers and mushrooms.

Sweet & sour ....... Pineapple, cucumber, onion, peppers, tomatoes. ( Thai style )

Stir fried ...... with baby corn, mange tout and a touch of sesame oil.

Stir fried ...... with garlic, black pepper, coriander and a touch of curry powder, and coconut milk.

Stir fried egg with garlic, spring onion and soy sauce.

With garlic, chillies, lemongrass & lemon juice.

Deep fried, topped with chopped garlic, chillies and sweet basil.

Deep fried, topped with special red curry coconut sauce and sweet basil.

Stir fried seafood with garlic, coriander, black pepper and a touch of curry powder.

Stir fried seafood with garlic, chilli, bamboo shoots and holy basil.

Local rice noodle dish with bean sprouts, egg, spring onions, and roasted ground peanuts. Original with vegetables £10.95 With chicken or pork £12.95 With beef or king prawns £13.95

Guide recipe — Pad Thai · how this dish is typically made

Stir fried rice noodle with garlic, egg, chillies, bamboo shoots and sweet basil with vegetables. Chicken or Pork £12.95 Beef or King prawns £13.95

Stir fried rice noodle with garlic, egg, yellow bean sauce and dark soy sauce. With vegetables. £10.95 Chicken or Pork £13.95 Beef or King prawns £14.95

Plain with garlic oil £4.00 With bean sprouts £7 .95 With C hicken or Pork £12.95 With B eef or King prawns £13.95

Steamed Thai rice.

Thai rice cooked with coconut milk.

Sticky rice or glutinous rice.

Egg fried rice.

With chicken or pork £12.95 With beef or king prawns £13.95

Guide recipe — Khao Pad · how this dish is typically made