Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- any starter and main course for £14.50
- or any main course for £10.50
starters
1. tom yum with chicken (gai)
traditional thai hot and sour clear soup with lemongrass, fresh chillies, lime leaves and galangal
Guide recipe — Tom Yum Goong · how this dish is typically made2. tom yum with mushroom (hed)V
traditional thai hot and sour clear soup with lemongrass, fresh chillies, lime leaves and galangal
3. kanom phang na gai
minced chicken (gai) and prawn (kung) on toast, deep-fried; with sweet chilli sauce
4. po pia jayV
thai vegetable spring rolls served with sweet chilli sauce
5. pak todV
tempura of deep-fried crispy vegetables served with sweet chilli sauce
6. pek gai laou dang
fried chicken wings with red wine sauce
7. tod mun khao-podV
sweetcorn cakes, blended together with fragrant spices; served with sweet chilli sauce
main courses
8. pad gra-prao with pork (moo)
stir-fried with thai herbs and basil leaves; with steamed rice or egg fried rice
9. pad gra-prao with chicken (gai)
stir-fried with thai herbs and basil leaves; with steamed rice or egg fried rice
10. pad gra-prao with beef (neau)
stir-fried with thai herbs and basil leaves; with steamed rice or egg fried rice
11. gai preow-warn
stir-fried battered chicken in thai-style sweet and sour sauce; with steamed rice or egg fried rice
12. moo gratiam prik-thai
stir fried pork with garlic and black pepper; with steamed rice or egg fried rice
13. neau pad nam man hoi
tender beef strips stir-fried in oyster sauce; with steamed rice or egg fried rice
Guide recipe — Pad Nam Man Hoi · how this dish is typically made14. kang keow warn with pork (moo)
green thai curry with coconut milk; served with steamed rice or egg fried rice
15. kang keow warn with vegetables (jay)V
green thai curry with coconut milk; served with steamed rice or egg fried rice
16. kang dang gai
red thai curry with coconut milk and chicken; with steamed rice or egg fried rice
17. pad pak tofuV
stir-fried bean-curd with seasonal mixed vegetables; with steamed rice or egg fried rice
18. pad thai with bean-curd (tofu)V
thai noodles stir fried with egg vegetables and ground peanuts
19. pad thai with chicken (gai)
thai noodles stir fried with egg vegetables and ground peanuts
Guide recipe — Pad Thai · how this dish is typically made20. pad mee with bean-curd (tofu)V
egg noodles stir-fried with vegetables and egg
21. pad mee with chicken (gai)
egg noodles stir-fried with vegetables and egg
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