Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
Seafood
70 Seafood Pad Phed
£18.95Mixed seafood stir fried with red curry paste, fine beans and Thai herbs; topped with coconut cream.
Guide recipe — Pad Phet · how this dish is typically made71 Goong Pad Phed
£18.95King prawns stir fried with fresh chillies, aubergines, bamboo shoots and fresh Thai herbs.
Guide recipe — Pad Phet · how this dish is typically made72 Goong Priew Wan
£18.95King prawn stir fried with fresh tomatoes, pineapple, and a selection of vegetables in a sweet and sour sauce, served on a sizzling dish.
Guide recipe — Pad Priew Wan · how this dish is typically made73 Goong Pad Hed
£18.95King prawns stir fried with mushrooms and soy sauce.
74 Goong Chu Chee
£18.95King prawns in Chu Chee sauce with coconut cream and Thai spices.
Guide recipe — Chu Chee Pla · how this dish is typically made75 Pla Priew Wan
£17.95White fish pieces in a sweet and sour sauce.
Guide recipe — Pad Priew Wan · how this dish is typically made76 Pla Rad Prik
£25.00Deep fried whole fish topped with peppers and fresh chilli, sweet basil leaves and Thai herbs in a very mild sweet and sour sauce.
Guide recipe — Pla Rad Prik · how this dish is typically made77 Pla Tod
£23.00Fresh sea bass marinated in a lightly spiced sauce, crispy fried and served separately with sweet and sour sauce.
78 Pla Meuk Pad Ped
£18.95Squid marinated in fish sauce, stir fried with fresh chilli, garlic, bamboo shoots, and sweet basil leaves.
Guide recipe — Pad Phet · how this dish is typically made79 Pla Neaung See-iew
£25.00Fresh sea bass steamed in soy sauce, garnished with ginger, chillies, spring onions.
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