Nok Nok Authentic Thai Food — Full Menu

Nuts, soya, sesame, celery, mustard, wheat Marinated skewers of crispy fried tofu served with satay peanut sauce.

GF, nuts, soya, celery, mustard Marinated skewers of vegan chick'n grilled and served with satay peanut sauce and Thai salad.

GF Colourful, crisp & savoury Thai crackers, perfect with our sweet chilli dip

Nuts, soya, sesame, celery, mustard, wheat, celery A delightful selection of vegan Thai favourites including 2 Chick'n satay, 2 spring rolls, 2 crispy tofu satay, vegetable tempura and vegan crackers served with a refreshing Thai salad. Perfect for sharing!

Soya, celery, sesame, mustard, wheat Crispy golden rolls filled with a colorful mix of cabbage, carrots, glass noodles, and aromatic Thai herbs. Light, crunchy, and bursting with flavor, served with a sweet chilli dipping sauce for the perfect balance of sweet and heat.

GF, Sesame, soya, celery, mustard Lightly battered and delicately fried to golden perfection. Crisp seasonal vegetables served with a tangy Thai-style dipping sauce, this dish is a perfect harmony of crunch, flavour, and elegance.

Soya, wheat, sesame A light and refreshing salad made with tender wakame seaweed, tossed in a tangy sesame-soy dressing. Delicately seasoned and naturally rich in minerals, this vegan-friendly dish offers a clean, ocean-fresh taste with a hint of nuttiness.

CHICK’N GF, celery, soya, mustard | TOFU GF, celery, soya, mustard A rich red chilli paste mixed with green and red peppers, cooked in a coconut milk and garnished with herbs and Kaffir lime leaves.

CHICK’N GF, Celery, soya, mustard | TOFU GF, celery, soya, mustard | VEGETABLE GF, celery, soya, mustard Spicy green curry made with green chilli paste, chillies, kaffir lime leaves, sweet basil, sweet potato, seasonal vegetables and simmered in coconut milk.

CHICK’N *GF, celery, soya, peanuts, mustard | TOFU *GF, celery, soya, peanuts, mustard A rich and aromatic Thai curry with potatoes, onions and roasted peanuts in a creamy coconut milk and Massaman spice blend. *Let us know if you're gluten-free, the garnish for this dish contains gluten, but we're happy to make adjustments to suit your needs.

CHICK’N GF, celery, soya, mustard | MOCK DUCK Wheat, soya, mustard | TOFU GF, celery, soya, mustard VEG GF, celery, soya, mustard Spicy red curry made with red chilli paste, chillies, kaffir lime leaves, sweet basil, sweet potato, seasonal vegetables and simmered in coconut milk.

CHICK’N GF, celery, soya, mustard | TOFU GF, celery, soya, mustard A rich and aromatic Thai yellow curry made with your choice of chick'n or tofu, simmered in coconut milk with tomatoes, pineapple, and tender vegetables. Mildly spiced, slightly sweet, and bursting with vibrant flavour.

CHICK’N GF, soya, celery, mustard | TOFU GF, soya, celery, mustard Thai coconut soup with a creamy, aromatic broth made from coconut milk, lemongrass, galangal, and lime. Tom Kha is great with a little spice, but we won't add it unless you ask.

CHICK’N GF, celery, soya, mustard | TOFU GF, celery, soya, mustard A spicy, sour soup infused with lemongrass, kaffir lime leaves, galangal, with fresh chilli and lime.

CHICK’N GF, celery, soya, mustard | TOFU Celery, soya, mustard Pad Kee Mao, or "Drunken Noodles," is a Thai stir-fried noodle dish with wide rice noodles, fresh basil, and vegetables, tossed in a savoury, spicy sauce, offering bold, aromatic flavours.

Guide recipe — Pad Kee Mao · how this dish is typically made

CHICK’N GF, nuts, celery, soya, mustard | TOFU GF, nuts, celery, soya, mustard Rice noodles, beansprouts and spring onions, mildly spiced and served with crushed peanuts and a wedge of lime. With or without spice, let us know what you prefer.

Guide recipe — Pad Thai · how this dish is typically made

Nuts, celery, soya, sesame, mustard With vibrant bell peppers, onions, and dried chillies, all tossed in a rich and savoury Thai sauce.

Guide recipe — Cashew Chicken · how this dish is typically made

CHICK’N Celery, soya, mustard | TOFU Celery, soya, mustard Chick'n or tofu with holy basil, fresh chillies, garlic in a savoury sauce.

Guide recipe — Pad Krapow · how this dish is typically made

CHICK’N Celery, soya, mustard | TOFU Celery, soya, mustard A sweet, savoury, and slightly spicy dish with tender crispy chicken or tofu coated in sauce made from soy, garlic, Thai chilli and fresh herbs.

GF, fish, peanuts, crustaceans, celery, mustard, soy Fresh green papaya salad with chilli, lime, and roasted peanuts, served with Thai grilled chick'n. A vibrant balance of spicy, sweet, sour, and savoury. Please let us know how spicy you'd like it.

Guide recipe — Gai Yang · how this dish is typically made

CHICK’N GF, soya, celery, mustard | MOCK DUCK Soya, celery, mustard, wheat | MUSHROOM GF, soya, celery, mustard TOFU GF, soya, celery, mustard Chick'n, mock duck, mushroom or tofu with mixed Thai herbs, mint, ground rice, chilli powder, vegan fish sauce and lime juice.

GF Soft jasmine rice infused with rich coconut milk for a delicately sweet, aromatic finish.

GF Soft, fragrant Thai rice — a comforting side for one, perfect with any curry or stir-fry.

GF Fragrant Thai sticky rice, the perfect side for bold spicy flavours.