Kinnaree Thai Restaurant — Full Menu

Deep-fried squid in light batter, with onion, salt, pepper, garlic, spring onions and fresh chili, served with spicy chili sauce

Guide recipe — Pepper Squid · how this dish is typically made

A quarter of Crispy duck, with pancakes, spring onions and cucumber, served with hoi sin sauce

Guide recipe — Crispy Aromatic Duck · how this dish is typically made

Tender marinated chicken, grilled on skewers and served with our home-made peanut sauce

Deep-fried chopped prawns on toast with sesame seed topping, served with sweet chili sauce

Deep-fried tiger prawns wrapped in pastry, served with sweet chili sauce

Guide recipe — Kuay Tiew Lui Suan · how this dish is typically made

Deep-fried tiger prawns in light batter, served with sweet chili sauce

Guide recipe — Gai Chup Paeng · how this dish is typically made

Deep-fried Thai fish cakes, served with sweet chili sauce

Guide recipe — Tod Mun Pla · how this dish is typically made

Thai style steamed minced pork dumplings, with shiitake mushrooms, topped with crispy garlic and coriander, served with a dark soy sauce

Roasted pork spare ribs, marinated in herbs, honey and tomato sauce, with a dash of whisky

Deep-fried vegetable spring rolls, served with sweet chili sauce

Mixed vegetables, deep-fried in a light batter served with sweet chili sauce

Grilled marinated BBQ pork on skewers, served with fresh lime and chili sauce

Guide recipe — Moo Ping · how this dish is typically made

Deep-fried marinated chicken mince wrapped in pastry, served with sweet chili sauce

A selection of six starters: Chicken Satay, Spring Rolls, Money bags, Prawns on toast, Pattaya Rolls and Prawn Crackers

A traditional Thai hot & sour soup, flavoured with lemon grass, lime leaves and a squeeze of fresh lemon

Similar in taste to Tom Yum this Thai creamy soup is made with coconut milk but it has a more distinct taste of galangal to give a more mellow flavoured

Grilled sirloin steak sliced and tossed with cucumber, tomatoes, coriander, celery, spring onions, capsicum and red onion, flavoured with fresh chili and lime juice

Guide recipe — Yum Neua · how this dish is typically made

Mixed seafood, marinated in lime juice dressing and tossed with red onion, tomato, capsicum, celery fresh chili and coriander

Guide recipe — Yum Talay · how this dish is typically made

The famous Thai salad made with papaya, green beans, cherry tomatoes, carrots, chilies and topped with roasted peanuts. Isaan style is available on request

A popular thick & creamy red curry made with capsicum, coconut milk and flavoured with lime leave

A typical Muslim curry in a mild curry sauce made with coconut milk in a special blend of herbs, tamarind, peanuts and potatoes

The famous Thai green curry made with coconut milk, capsicum, bamboo shoots, chili and aubergines

A Spicy Thai red curry made with coconut milk, bamboo shoots, capsicum, chili and aubergines

Roasted duck in a spicy red curry made with coconut, cherry tomatoes, pineapple, black grapes, capsicum, bamboo shoots and fresh chili

Guide recipe — Kaeng Phed Pet Yang · how this dish is typically made

Stir-fried with fresh chili, onion, fine beans and capsicum

Stir-fried chicken with cashew nuts, onion, capsicum, mushrooms and spring onions

Guide recipe — Cashew Chicken · how this dish is typically made

Stir-fried in a Thai sweet & sour sauce with capsicum, pineapple, onion, cucumber, carrot, tomato and spring onions

Stir-fried in a black bean sauce with ginger, capsicum, mushrooms, onion and spring onions

Stir-fried in a fresh garlic, coriander and Thai pepper sauce

Stir-fried in a creamy red curry sauce with aubergines, bamboo shoots, fine beans, chili, krachai, peppercorns and lime leaves

A famous Thai dish, stir-fried in a red curry sauce with fresh chili, garlic, bamboo shoots, aubergines, onion, capsicum, fine beans and lime leaves

Stir-fried in oyster sauce with capsicum, onion, mushroom, broccoli and spring onions

Stir-fried king prawns with ginger, onion, mange tout, capsicum, spring onions and tomatoes

Grilled huge freshwater prawns, topped with crispy garlic and served with a spicy lemon and chili dip

Marinated roasted duck or huge freshwater prawns in a sweet tamarind sauce, topped with crispy onion, chili and cashew nuts

Sizzling thinly sliced grilled sirloin of marinated steak served with a fresh lime and chili sauce

Guide recipe — Suea Rong Hai · how this dish is typically made

Deep-fried seabass fillets topped with lemongrass, ginger, kaffir lime leaves, shallot, cashew nuts, dried chili and sweet palm dressing

Deep-fried seabass, topped with garlic, in three flavours of fresh chili and sweet chili sauce

Guide recipe — Pla Sam Rod · how this dish is typically made

Deep-fried seabass or fresh water prawns with a thick & creamy red curry sauce, capsicum, lime leaves and chili

Guide recipe — Chu Chee Pla · how this dish is typically made

Steamed whole seabass in soy sauce with fresh ginger and spring onions, recommended for sharing. Please note: This dish may contain some bone

Guide recipe — Pla Nueng See Lew · how this dish is typically made

Steamed whole seabass with Thai herb topped with spicy fresh chili and lime sauce, recommended for sharing. Please note: This dish may contain some bone.

A famous curry noodle soup from the city of Chiang Mai in Northern Thailand with a creamy mild coconut curry base, combination of tender and crunchy noodles topped with red onion, coriander and fresh lemon

Guide recipe — Khao Soi · how this dish is typically made

Stir-fried seasonal mixed vegetables with a hint of garlic in oyster sauce

Stir-fried beansprouts, chili, capsicum, carrot, garlic and spring onions

Stir-fried Pak Choi in oyster sauce with fresh chili and garlic

Thai style fried rice with prawns & chicken, spring greens, onion tomatoes, broccoli, capsicum, carrot and spring onions

Guide recipe — Khao Pad · how this dish is typically made

Stir-fried vermicelli rice noodles with egg, onion, carrot, capsicum, spring onions, bean sprouts and fresh chili with curry powder

Stir-fried noodles with egg

A traditional Thai dish of stir-fried rice noodles with egg, beansprouts, carrot & spring onions in our special tamarind sauce, served with a side of peanuts

Stir-fried egg noodles in a spicy sauce with fresh chili, garlic, bamboo shoots, aubergines, onion, capsicum and fine beans