Rama Thai — Full Menu

STARTERS

• 1. ‘RAMA’ PLATTER (N) (For two or more)

  £22.50

  (A mixed starter, £11.25 per person minimum for 2 people) Consists of chicken satay, prawns tempura, vegetable spring rolls, pork spare ribs and prawn on toast served with spicy carrot, swede and fine bean salad. Mild

• 2. SEAFOOD PLATTER (For two or more)

  £34.50

  (A selection of charcoal grilled, £17.25 per person minimum for 2 people) Consists of king prawns, grilled sea bass fillet, steamed mussels, salt & pepper squid served with spicy carrot, swede and fine bean salad and spicy homemade sauce Mild

• 3. AROMATIC DUCK

  £7.90

  Shredded aromatic duck, served with warm pancake, shredded cucumber, carrots, leek and Hoi - Sin sauce.

  Guide recipe — Crispy Aromatic Duck · how this dish is typically made

• 4. POA PIAH PED

  £7.90

  Deep fried shredded duck spring roll, stuffed with carrot, leek rolled with rice paper, served with hoi-sin sauce.

• 5. CHICKEN SATAY (N)

  £7.90

  Strips of chicken marinated in Thai spices and grilled over charcoal served with a lightly spiced peanut sauce Gluten free

  Guide recipe — Chicken Satay · how this dish is typically made

• 6. KANOM PANG NAR GOONG

  £7.50

  Deep-fried minced prawns and chicken on toast, topped with sesame seeds served with sweet chilli sauce

• 7. GADOOK MOO OBB

  £7.50

  Thai style honey roasted pork spare ribs served on a bed of lettuce

• 8. TORD MUN PLA (N)

  £8.50

  Deep-fried home-made Thai fish cakes spiced with red curry paste, fine bean and kaffir lime leaves served with ground peanuts, cucumber, carrot, shallot and sweet chilli sauce Mild

• 9. GOONG TEMPURA

  £8.50

  Deep-fried prawns in tempura batter served with sweet chilli sauce

  Guide recipe — Gai Chup Paeng · how this dish is typically made

• 10. SALT & PEPPER SQUID

  £7.90

  Deep fried squid in thin batter with salt, garlic and chilli served with mayo and sweet chilli sauce. Mild

  Guide recipe — Pepper Squid · how this dish is typically made

• 11. HOY OBB

  £8.50

  Steamed green lipped mussels with chilli, garlic and fresh basil Mild

• 12. ‘RAMA’ CAKE

  £7.90

  Deep fried minced chicken and prawns mixed with garlic and pepper in egg and bread crumbs, served with sweet chilli sauce.

• 14. KOAW GREAB

  £3.90

  Thai spicy prawn cracker, served with sweet chilli sauce Mild