Supattra Thai Restaurant — Full Menu

Lemongrass galangal, Thai sweet basil, infused with a spicy Thai seafood dip.

these are one of our most popular starters and should not be missed.

Guide recipe — Thai Spring Rolls · how this dish is typically made

Discover a true taste of Thailand with Sai Krok E-sarn, a rare and traditional dish rarely found outside the country. These authentic Thai E-sarn garlic sausages offer a unique eating experience. They are served alongside a classic combination of fresh peanuts, sharp ginger, and fiery fresh chilli, balancing rich garlic flavour with a vibrant, aromatic kick

Imported all the way from Thailand, these tasty and tender softshell blue crabs are lightly fried in a delicate tempura batter and just melt in your mouth. Severed with a delicious plum sauce.

Light starter to begin your Thai dining experience served with a spicy Thai Dip.

Experience a favourite among Thai people: our spicy and fragrant Talay Phad Cha. This exciting dish features stir-fried mixed seafood, including succulent Black Tiger King Prawns, tender New Zealand Green Mussels, and delicate squid. It's perfectly balanced with a punchy blend of crushed fresh bird’s eye chillies, garlic, Ka Chi, fresh green peppercorns, fragrant Kaffir lime leaves, and authentic imported fresh Thai herbs for a truly aromatic and fiery flavour profile.

stir fried in a yellow curry sauce, with Thai Chilli paste, spring onions, fresh red chillies, onions and finished with fresh coriander.

Thai yellow curry sauce with peppers, baby sweet corn, spring onions and imported fresh Thai herbs. (May contain small pieces of shell.)

fresh Thai green peppercorn, young coconut tips, fresh chilli and finished with fresh Thai sweet basil.

Indulge in our succulent, large whole sea bass, expertly pan-fried to achieve a crispy exterior and softer, flaky white meat within. It is complemented by a vibrant stir-fry of black mushrooms, fresh young ginger, spring onion, and crisp green & red peppers, all tossed in a savoury oyster sauce.