Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
How this menu is priced
- 10.95
- 22.50 per person
- (minimum 6 people)
- 60.00 per person
- 30.00 children under 12
The Festive Set Lunch
CASHEW NUT CHICKEN
£10.95Vegetable spring roll Chicken tossed in flour, stir-fried with cashew nut, onion, spring onion, water chestnut, dried chilli, roast chilli paste
Guide recipe — Cashew Chicken · how this dish is typically madeCHICKEN PHAD THAI
£10.95Chicken satay Wok-fried rice noodles, chicken, egg, bean curd, bean sprout, chive, sweet turnip, with ground peanut
Guide recipe — Pad Thai · how this dish is typically madeGREEN CHICKEN CURRY
£10.95Calamari Green chicken curry, coconut milk, pepper, mangetout, sweet basil
Guide recipe — Thai Green Curry · how this dish is typically madeMASSAMAN CHICKEN CURRY
£10.95Pork spare rib Massaman chicken curry, onion, potato, roast peanut
Guide recipe — Massaman Curry · how this dish is typically madeSAUTÉED BEEF
£10.95Chicken satay Beef sautéed with oyster sauce, onion, pepper, spring onion, mushroom
SWEET & SOUR FISH
£10.95Coconut prawn Battered fish topped with onion, pepper, sweet & sour sauce
Guide recipe — Pla Sam Rod · how this dish is typically madeSWEET & SOUR VEGETABLEV
£10.95Vegetable satay Vegetables stir fried with sweet & sour sauce, cashew nut
VEGETABLE PHAD THAIV
£10.95Vegetable spring roll Wok-fried rice noodles, vegetables, bean curd, chive, sweet turnip, with ground peanut
The Christmas Banquet
DEEP-FRIED FISH WITH GINGER
£22.50 per personsoya bean, celery, fungus mushroom, spring onion
EGG FRIED RICEV
£22.50 per personMIXED STARTER
£22.50 per personChicken satay, Coconut prawn, Vegetable spring roll, Pork spare rib
SAUTÉED BEEF WITH OYSTER SAUCE
£22.50 per persononion, pepper, spring onion, mushroom
STIR-FRIED VEGETABLES
£22.50 per persongarlic, oyster sauce
Guide recipe — Pad Phak Ruam · how this dish is typically made
Christmas Day
GLASS OF CHAMPAGNEV
SELECTION OF SWEETSV
TEA OR FILTER COFFEEV
THAI CHRISTMAS BUFFET
of more than 50 delicious dishes from all over Thailand
TRADITIONAL ENGLISH BUFFET
including a variety of meats, roast potatoes, Yorkshire pudding, mixed vegetables and all the festive trimmings
Own Thai Emerald?
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