Thai Orchid — Full Menu

Dessert from the trolley

Jasmine fried rice

Stir fried beef, cooked in garlic and black pepper

Guide recipe — Pad Prig · how this dish is typically made

Stir fried mixed vegetables in oyster sauce

Guide recipe — Pad Nam Man Hoi · how this dish is typically made

Fish with peppers, pineapple and onions, cooked in a sweet and sour sauce

Guide recipe — Pad Priew Wan · how this dish is typically made

A selection of authentic Thai starters

Chicken in a massaman curry with potatoes, onions and cashew nuts

Guide recipe — Massaman Curry · how this dish is typically made

Fried prawns coated in a mild chilli sauce

Chicken in a red curry paste with coconut milk, aubergines and basil leaves

Steamed jasmine rice

Beef marinated in soy sauce, stir fried with peppers, onions, tomatoes and brandy sauce

Duck breast marinated in Thai spices, grilled over charcoal, sliced and served with a tamarind and honey sauce

Scallops stir fried with ground pepper and herbs

Guide recipe — Pad Prig · how this dish is typically made

Prawns in a green curry paste with coconut milk, aubergines and bamboo shoots

Guide recipe — Thai Green Curry · how this dish is typically made

Fried fish coated in a mild chilli sauce

Mixed seafood, stir fried with chilli, sweet basil, bamboo and aubergines

Guide recipe — Pad Kee Mao · how this dish is typically made

Stir fried mushrooms with onions and spring onions, in a sweet and sour sauce

Fresh vegetables in a red curry paste with coconut milk and sweet basil

Stir fried bean curd with cashew nuts, onions and peppers in shrimp paste