Symbols: 🌶 4 spice level (1–5) · C celery · V vegetarian
ROTIS
Red Curry Chicken
£11
Guide recipe — Red Curry · how this dish is typically madeRoasted Jackfruit (Ve)V
£11Sticky Spicy Beef
£11Thai Basil Chicken
£11Vegan Sticky Seitan (Ve)V
£11
RICE BOWLS
Pad Krapao Nuea
£14stir-fried, spicy minced beef, herbs & a crispy, soft egg
Guide recipe — Pad Krapow · how this dish is typically madeSeitan Satay (Ve, N)V
£14Thai Fried Chicken Satay (N, gf)
£14
Guide recipe — Gai Tod Hat Yai · how this dish is typically made
NOODLES
Khao Soi
£15fresh egg noodles in a medium spiced curry broth, Thai fried chicken, shallots, pickled mustard greens, lime and crispy egg noodles (Sunday’s only)
Guide recipe — Khao Soi · how this dish is typically madeWoon Sen Khaeng (Ve, gf)V
£14glass noodles & stir-fried vegetables in red curry paste
SMALL PLATES
Crispy Mushroom Laab (Ve, gluten*)V
£9.5Spicy Waterfall Salad (Ve, gf)V
£7.5coriander, mint, swede, onions, khao kua
Tenderstems Thai (Ve, gf)V
£7.5with fried shallots & dipping sauce
Thai Fried Chicken (gf)
£9.5with Sriracha mayo or sweet chilli sauce
Guide recipe — Gai Tod Hat Yai · how this dish is typically madeWontons
£9.5deep-fried free-range pork & king prawn with sweet chilli sauce
LITTLE EXTRAS
Cucumber Ajat Slaw (gf)V
£3.5Sweet Chilli Sauce (gf) / Satay Sauce (N, gf) / Crispy Fried Egg (gf)V
£2.5Thai Jasmine Rice (gf)V
£3Wonton CrackersV
£3.5
ICE CREAM
Coconut (gf, contains Milk, N)V
£6.5Salted Caramel (gf, N, Ve*)V
£6.5
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